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Night Chef Jobs (NOW HIRING)

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Night/PM shift only. This is a dedicated evening leadership position -- no early mornings, no split ...

The Radicle

Sous Chef

Chicago, IL

$65K - $75K/yr

A vibrant late-night element rounds out the experience, with food and drink designed for energy and connection. About the Role: We're looking for a motivated and skilled PM Sous Chef with experience ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia ...

Osteria

Pizza Chef

Philadelphia, PA · On-site

$19 - $24/hr

Performs additional responsibilities as requested by the Chef, Sous Chef. Prepare a variety of ... Night shift Weekly day range: * Weekend availability Ability to commute/relocate: * Philadelphia ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia ...

Vespertine

Chef Assistant

Culver City, CA

$18.47/hr

Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This ... evening to night, depending on the restaurant. More detail about Vespertine part of Sprout LA ...

New

Legend Senior Living

Chef

Malvern, PA · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... No more working late night hours, as our friendly residents like to eat early. Here you can fulfill ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business ... We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and ...

SUSHI DADDY GROUP INC

Sushi Chef

Long Beach, CA · On-site

$16 - $22/hr

We are currently hiring sushi chefs and sushi helpers to further expand our business ... We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Lead and expedite the line during high-volume dinner, brunch, and late-night service * Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno está buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno esta buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

... covers/night) - Demonstrated financial accountability (food cost, labor, inventory, vendor ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

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Night Chef information

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$10

$24

$44

How much do night chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for night chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Night Chef vs Line Cook?

AspectNight ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Usually in upscale restaurants, hotels, or catering In kitchens of various restaurant types, often fast-paced
Employer & Industry Hospitality industry, often with specialized night shifts Broadly used across restaurant types, including daytime shifts
Common Search Intent Differences in roles, responsibilities, and schedules Job duties, hours, and career progression

The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.

What are the key skills and qualifications needed to thrive as a night chef, and why are they important?

To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.

What are some common challenges night chefs face, and how can they prepare for them?

Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.

What is a night chef?

A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.
More about Night Chef jobs
What cities are hiring for Night Chef jobs? Cities with the most Night Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Night Chef jobs? States with the most job openings for Night Chef jobs include:
Night Chef jobs near you
Infographic showing various Night Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 15% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Mintex Technology

Sarasota, FL • On-site

$55K - $60K/yr

Full-time

Posted 13 days ago

Job description

Position: Sous Chef

Location: Sarasota, FL

Duration: Permanent / Full Time

Salary: $60K/Annual

The Opportunity:

  • State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role: The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs — this hire is part of that succession plan.

MANDATORY

  • 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen
  • Comfortable running PM service independently

Schedule:

  • Night/PM shift only. This is a dedicated evening leadership position — no early mornings, no split shifts.

What You'll Do:

  • Run PM service on the line, directing cooks and expediting to maintain ticket times and plate consistency
  • Partner with the Executive Chef on prep lists, par levels, and nightly line checks
  • Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
  • Uphold food cost, labor, and quality standards during night service
  • Step into greater ordering, scheduling, and P&L exposure as you progress toward Chef de Cuisine readiness
  • Maintain health, safety, and sanitation standards to code

What Gets You Promoted:

  • This role is explicitly a pipeline position. Sous Chefs who demonstrate readiness — consistency on the line, staff leadership, cost discipline, and the ability to run a shift independently — will be moved into the Chef de Cuisine role at the third location as it opens, targeted within 12 months.

Compensation:

  • Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure
  • Competitive Sous Chef base salary during the development period
  • Growth path with defined timeline, not an open-ended "someday"

What We're Looking for:

  • 2+ years as a Sous Chef (or strong Lead Line Cook ready to step up) in a scratch, upscale, or high-volume full-service kitchen
  • Bilingual Spanish preferred, not required — a plus for communicating with the kitchen team
  • Comfortable running PM service independently
  • Leadership presence — this person needs to be able to train and hold a night crew accountable
  • Career-minded: wants a defined path to Chef de Cuisine, not just a job

EOE - Equal Opportunity Employer