Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility ... Head Chef and make a delicious impact! Hi-Way Harry's is a unique casual steakhouse dining ...
Quick apply
Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility ... Head Chef and make a delicious impact! Hi-Way Harry's is a unique casual steakhouse dining ...
Executive Chef
$120K - $140K/yr
... covers/night) - Demonstrated financial accountability (food cost, labor, inventory, vendor ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Quick apply
Executive Chef
$120K - $140K/yr
... covers/night) - Demonstrated financial accountability (food cost, labor, inventory, vendor ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Chef
$44K - $70K/yr
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... summer night. Our beautiful 18-hole golf course location houses a deli-style snack bar. We are ...
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Chef
$44K - $70K/yr
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... summer night. Our beautiful 18-hole golf course location houses a deli-style snack bar. We are ...
$44K - $70K/yr
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... summer night. Our beautiful 18-hole golf course location houses a deli-style snack bar. We are ...
$44K - $70K/yr
We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year ... summer night. Our beautiful 18-hole golf course location houses a deli-style snack bar. We are ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Lead and expedite the line during high-volume dinner, brunch, and late-night service * Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Lead and expedite the line during high-volume dinner, brunch, and late-night service * Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Lead and expedite the line during high-volume dinner, brunch, and late-night service * Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Lead and expedite the line during high-volume dinner, brunch, and late-night service * Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef * Maintain quality, consistency ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
Executive Chef
Easton, MD · On-site
$70K - $80K/yr
This is an opportunity to showcase your talents in a small, intimate, independent restaurant that averages 50 to 60 covers a night. The Executive Chef will be responsible for setting menus, managing ...
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Executive Chef
Easton, MD · On-site
$70K - $80K/yr
This is an opportunity to showcase your talents in a small, intimate, independent restaurant that averages 50 to 60 covers a night. The Executive Chef will be responsible for setting menus, managing ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
Sous Chef
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
Sushi Chef
Tampa, FL · On-site
$20 - $28/hr
Main Street Entertainment Group is seeking a highly skilled Sushi Chef Are you passionate about ... Efficiently managing kitchen operations during day and night shifts * Budgeting and P&L knowledge ...
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Sushi Chef
Tampa, FL · On-site
$20 - $28/hr
Main Street Entertainment Group is seeking a highly skilled Sushi Chef Are you passionate about ... Efficiently managing kitchen operations during day and night shifts * Budgeting and P&L knowledge ...
Sous Chef
Rochester, NY · On-site
$25/hr
Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... morning prep to late-night close. At Lot 54, we work hard, but we don't take ourselves too ...
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Sous Chef
Rochester, NY · On-site
$25/hr
Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... morning prep to late-night close. At Lot 54, we work hard, but we don't take ourselves too ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
Sous Chef
Huntsville, UT · On-site
$48K - $65K/yr
The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus ...
EXECUTIVE CHEF
$95K/yr
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine ...
Quick apply
EXECUTIVE CHEF
$95K/yr
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine ...
EXECUTIVE CHEF
Saunderstown, RI · On-site
$100K/yr
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine ...
Quick apply
EXECUTIVE CHEF
Saunderstown, RI · On-site
$100K/yr
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night. Italian cuisine ...
Pastry Chef
San Jose, CA · On-site
$22 - $27/hr
Pastry Chef Are you a skilled baker with a passion for crafting high-quality baked goods? We are ... Schedule: Night shifts * Location: 638 N 13th St, San Jose, CA 95112 * Team Structure: Work ...
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Pastry Chef
San Jose, CA · On-site
$22 - $27/hr
Pastry Chef Are you a skilled baker with a passion for crafting high-quality baked goods? We are ... Schedule: Night shifts * Location: 638 N 13th St, San Jose, CA 95112 * Team Structure: Work ...
Executive Chef
$70K - $97K/yr
... late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our ... kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute ...
Executive Chef
$70K - $97K/yr
... late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our ... kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:
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Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:
Shift Manager - Night Shift
Baltimore, MD · On-site
$12.75 - $17/hr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... This role follows a Night Shift Schedule, working from 6:00 PM - 6:30 AM , with designated days off ...
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Shift Manager - Night Shift
Baltimore, MD · On-site
$12.75 - $17/hr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... This role follows a Night Shift Schedule, working from 6:00 PM - 6:30 AM , with designated days off ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Day shift and night shift available.Plate Italiano Moderno está buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...
Quick apply
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
Day shift and night shift available.Plate Italiano Moderno está buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:
Quick apply
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience:
Night Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do night chef jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for night chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Night Chef vs Line Cook?
| Aspect | Night Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or apprenticeship |
| Work Environment | Usually in upscale restaurants, hotels, or catering | In kitchens of various restaurant types, often fast-paced |
| Employer & Industry | Hospitality industry, often with specialized night shifts | Broadly used across restaurant types, including daytime shifts |
| Common Search Intent | Differences in roles, responsibilities, and schedules | Job duties, hours, and career progression |
The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.
What are the key skills and qualifications needed to thrive as a night chef, and why are they important?
To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.
What are some common challenges night chefs face, and how can they prepare for them?
Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.
What is a night chef?
A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.
More about Night Chef jobs
What cities are hiring for Night Chef jobs? Cities with the most Night Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Night Chef jobs? States with the most job openings for Night Chef jobs include:
Job description
Urgent Opportunity: Join Us as a Highly Skilled Head Chef!
Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can shine?
We are seeking a talented Head Chef to bring enthusiasm and expertise to our Food & Beverage team. This is a fantastic chance to develop your leadership skills while crafting delicious dishes that delight our guests. Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility and variety in your work schedule.
Key Responsibilities
- Lead and inspire the kitchen team to deliver exceptional food quality
- Plan and create delicious menus that excite and satisfy customers
- Ensure kitchen operations run smoothly during all shifts
- Maintain high standards of cleanliness and safety in the kitchen
Work Schedule
- 10-hour and 8-hour shifts available
- Weekend and holiday availability required
- Day and night shifts with on-call and overtime opportunities
What We Offer
- A supportive and enthusiastic work environment
- Opportunities to advance your culinary and leadership skills
- Engaging and dynamic team culture
Location: Hi-Way Harrys, Johnson Creek, WI 53038
If you are a motivated culinary professional ready to lead with passion and creativity, apply now to become our Head Chef and make a delicious impact!
Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. as well as the greenery and waterfalls that are within the restaurant. We hope you stop by for a nice meal, and enjoy the beautiful atmosphere.
About Hi-way Harry's
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Johnson Creek, WI, US