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Chef Internship Jobs in Indiana (NOW HIRING)

Sysco

Sales Representative

South Bend, IN · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

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Chef Internship information

See Indiana salary details

$8

$16

$22

How much do chef internship jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef internship in Indiana is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What is a Chef Internship job?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What are the key skills and qualifications needed to thrive in the Chef Internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What kind of training and mentorship can I expect during a Chef Internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.
More about Chef Internship jobs
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Chef Internship jobs in Indiana? For Chef Internship jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Internship jobs in Indiana look for? The top searched job categories for Chef Internship jobs in Indiana are:
What cities in Indiana are hiring for Chef Internship jobs? Cities in Indiana with the most Chef Internship job openings:
Chef Internship jobs near you
Infographic showing various Chef Internship job openings in Indiana as of May 2026, with employment types broken down into 13% Internship, 1% As Needed, 62% Full Time, 20% Part Time, 3% Temporary, and 1% Contract. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $34,251 per year, or $16.5 per hour.

Culinary Operations Intern

Huse Culinary, Inc.

Indianapolis, IN • On-site

$18/hr

Full-time

Posted 4 days ago

Job description

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

  • 8, 10, or 12 week duration (depending on intern needs)
  • This intern will be supporting our 1933 Lounge Fishers team
  • Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

  • Assist with basic food preparation including chopping, portioning, and ingredient organization
  • Support line cooks and chefs during service to ensure timely and accurate dish execution
  • Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
  • Participate in receiving, storing, and rotating inventory
  • Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

  • Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
  • Previous kitchen experience is a preferred but not required

What we bring to the table:

  • $18 per hour
  • Generous Employee Discount
  • Huse Culinary Dining Card

Apply