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Night Chef Jobs in Indiana (NOW HIRING)

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Indianapolis, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

First Watch Restaurants, Inc.

Cook

Fort Wayne, IN · On-site

$20/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Maggiano's Little Italy

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

... chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest.

O'Charley's Team Members

Prep Cooks

Greenwood, IN

$13.50 - $17/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... chef / kitchen experience in a high volume restaurant environment.

O'Charley's Team Members

Prep Cooks

Greenwood, IN · On-site

$13.50 - $17/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... chef / kitchen experience in a high volume restaurant environment.

O'Charley's Team Members

Prep Cooks

Indianapolis, IN · On-site

$13 - $16.25/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be ...

O'Charley's Team Members

Line Cooks

Bloomington, IN · On-site

$12.75 - $16/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

O'Charley's Team Members

Line Cooks

Indianapolis, IN · On-site

$14.25 - $18/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

O'Charley's Team Members

Prep Cooks

Indianapolis, IN

$13 - $16.25/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be ...

O'Charley's Team Members

Prep Cooks

Bloomington, IN

$11.50 - $14.50/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be ...

O'Charley's Team Members

Line Cooks

Bloomington, IN

$12.75 - $16/hr

Better quality of life - no late night bar hours! * Paid Time Off - Earn vacation based upon ... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

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Showing results 21-40

All JobsChef JobsNight Chef JobsNight Chef Jobs in Indiana

Night Chef information

See Indiana salary details

$9

$23

$42

How much do night chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for night chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Night Chef vs Line Cook?

AspectNight ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Usually in upscale restaurants, hotels, or catering In kitchens of various restaurant types, often fast-paced
Employer & Industry Hospitality industry, often with specialized night shifts Broadly used across restaurant types, including daytime shifts
Common Search Intent Differences in roles, responsibilities, and schedules Job duties, hours, and career progression

The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.

What are the key skills and qualifications needed to thrive as a night chef, and why are they important?

To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.

What are some common challenges night chefs face, and how can they prepare for them?

Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.

What is a night chef?

A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Night Chef jobs? Cities in Indiana with the most Night Chef job openings:
Night Chef jobs near you
Infographic showing various Night Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 16% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Cook

First Watch Restaurants, Inc.

Indianapolis, IN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

First Watch rating

6.2

Company rating: 6.2 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

35th of 88 rated restaurants

Job description

OverviewText "BACON" to 25000 to schedule an interview!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
  • Health Insurance*
  • Dental & Vision Coverage
  • Unlimited access to medical and behavioral telemedicine through Cirrus MD
  • Flexible Spending Account - set aside money for health care expenses*
  • Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
  • 401(K) Retirement Savings Program*
  • 50% meal discount for you, along with spouse / dependent children at all company restaurants
  • Child Discount Program at The Learning Experience
  • Employee Assistance Program and personal / professional coaching
  • Bright Horizon - back up child and elder care
  • Supplemental Insurance (accident, critical illness, indemnity)
  • Paid Time Off (PTO) - must meet the minimum hourly requirements
  • Tuituion Reimbursement & High School Diploma Program
  • Spot Pet Insurance
  • Complimentaty premium access to the Calm App, plus 5 gift subscriptions
  • Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Must be at least 18 years of age

Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

What First Watch employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About First Watch

Sourced by ZipRecruiter

First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Bradenton, FL, US

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