Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Must be available to work evenings, weekends, and holidays as required in the food and hospitality ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Indianapolis, IN · On-site
Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...
Quick apply
Head Chef
Indianapolis, IN · On-site
Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ... Head Chef. Sycamore Reserve is an equal opportunity employer. We celebrate diversity and are ...
Be Seen First
Personal Chef- $25 to $30 Per Hour
Bristol, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Quick apply
Be Seen First
Personal Chef- $25 to $30 Per Hour
Bristol, IN · On-site
$25 - $30/hr
Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... weekends. * Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... weekends. * Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... weekends. * Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 ...
Chef - Room
Evansville, IN · On-site
$47K - $64K/yr
The Room Chef will write a weekly summery with plans and actions to correct the issues. * Staff ... weekends. * Other duties may be assigned at any time. Work Environment: The Casino industry is a 24 ...
Executive Chef (7229)
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Executive Chef (7229)
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Sous Chef
South Bend, IN · On-site
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Head Chef
Bloomington, IN · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Bloomington, IN · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Crawfordsville, IN · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Head Chef
Crawfordsville, IN · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...
Sous Chef
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Sous Chef
$49K - $66K/yr
Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Executive Chef (7229)
Evansville, IN · On-site
$62K - $85K/yr
Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Flexibility to work weekends, evenings, and holidays. * Must be able to work a variety of morning ...
Sushi Chef
Carmel, IN · On-site
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sushi Chef
Carmel, IN · On-site
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sushi Chef
Carmel, IN · On-site
$23/hr
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sushi Chef
Carmel, IN · On-site
$23/hr
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Weekend Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for weekend chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Indiana?
The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Weekend Chef jobs in Indiana?
For Weekend Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Indiana look for?
The top searched job categories for Weekend Chef jobs in Indiana are:
What cities in Indiana are hiring for Weekend Chef jobs?
Cities in Indiana with the most Weekend Chef job openings:
$48K - $64K/yr
Full-time
Medical, PTO
Re-posted 2 days ago
Job description
Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
Requirements & Qualifications
What We Offer
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
- Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
- Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
- Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
- Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
- Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
- The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
- Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
- Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
- Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
- Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
- Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
- Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
- Benefits Include: meals, health care and paid vacations for full-time employees.