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Fast Food Chef Jobs in Indiana (NOW HIRING)

Sous Chef

Lafayette, IN

$48K - $64K/yr

Program Overview We are seeking an eager, driven individual with a deep passion for food to join ... Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Program Overview We are seeking an eager, driven individual with a deep passion for food to join ... Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Ability to thrive in a fast-paced, dynamic environment. * Strong communication skills and the ...

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Ability to thrive in a fast-paced, dynamic environment. * Strong communication skills and the ...

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Ability to thrive in a fast-paced, dynamic environment. * Strong communication skills and the ...

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Current Food Safety and Sanitation certification. * Advanced culinary skills including food ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on ...

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

... fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

... fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

... fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

... fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

You will be assisting the Chef in the expo window and taking completed food trays to the correct ... in a fast-paced, energetic environment that keeps guests coming back. With multiple concepts ...

Sous Chef

Zionsville, IN · On-site

$17.66/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Fishers, IN · On-site

$17.66/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Zionsville, IN

$48K - $65K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Fishers, IN

$45K - $60K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: * Own ...

Sous Chef

Indianapolis, IN · On-site

$17.66/hr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

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Showing results 1-20

Fast Food Chef information

See Indiana salary details

$9

$23

$42

How much do fast food chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fast food chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Indiana?

For Fast Food Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Indiana look for?

The top searched job categories for Fast Food Chef jobs in Indiana are:

Infographic showing various Fast Food Chef job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, 3% Contract, and 1% Nights. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

$48K - $64K/yr

Full-time

Medical, PTO

Re-posted 13 days ago


Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.
Employment Type: FULL_TIME