Venue/Stadium Chef
Indianapolis, IN · On-site
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Indianapolis, IN · On-site
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Indianapolis, IN · On-site
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Venue/Stadium Chef
Indianapolis, IN · On-site
You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
Knowledge of diverse cuisines and menu development. Responsibilities: * Assist the Head Chef in planning and developing menus that meet customer preferences and seasonal availability. * Supervise and ...
Quick apply
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
Knowledge of diverse cuisines and menu development. Responsibilities: * Assist the Head Chef in planning and developing menus that meet customer preferences and seasonal availability. * Supervise and ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...
The Director provides both technical guidance and administrative oversight in areas such as food planning, menu development, and preparation of regular and therapeutic diets. Key Responsibilities
Quick apply
The Director provides both technical guidance and administrative oversight in areas such as food planning, menu development, and preparation of regular and therapeutic diets. Key Responsibilities
Partner with the Chef on menu development, pricing, and quality control * Manage budgets, cost controls, inventory, purchasing, and vendor relationships * Monitor service levels and guest ...
Quick apply
Partner with the Chef on menu development, pricing, and quality control * Manage budgets, cost controls, inventory, purchasing, and vendor relationships * Monitor service levels and guest ...
Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Line Cook
Indianapolis, IN · On-site
$15 - $18.75/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Deep understanding of restaurant concepts, menu development, and front-of-house systems. * Strong communication and mentorship skills to inspire high-performing teams. * Experience with opening or re ...
Deep understanding of restaurant concepts, menu development, and front-of-house systems. * Strong communication and mentorship skills to inspire high-performing teams. * Experience with opening or re ...
FOH Manager
$65K - $75K/hr
Collaborate with leadership on beverage menu development and seasonal offerings * Monitor and control labor and beverage costs to meet financial targets * Ensure compliance with all health, safety ...
Quick apply
FOH Manager
$65K - $75K/hr
Collaborate with leadership on beverage menu development and seasonal offerings * Monitor and control labor and beverage costs to meet financial targets * Ensure compliance with all health, safety ...
Food & Beverage Manager
Indianapolis, IN · On-site
Maintain strong guest satisfaction scores and resolve guest concerns promptly. * Assist with menu development, beverage programs, and promotional events. * Manage labor scheduling, staffing levels ...
Food & Beverage Manager
Indianapolis, IN · On-site
Maintain strong guest satisfaction scores and resolve guest concerns promptly. * Assist with menu development, beverage programs, and promotional events. * Manage labor scheduling, staffing levels ...
Director of Restaurants
Indianapolis, IN · On-site
Deep understanding of restaurant concepts, menu development, and front-of-house systems. * Strong communication and mentorship skills to inspire high-performing teams. * Experience with opening or re ...
Director of Restaurants
Indianapolis, IN · On-site
Deep understanding of restaurant concepts, menu development, and front-of-house systems. * Strong communication and mentorship skills to inspire high-performing teams. * Experience with opening or re ...
The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally ...
The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally ...
Culinary Apprentice to Sous Chef
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Culinary Apprentice to Sous Chef
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Culinary Apprentice to Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Culinary Apprentice to Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Culinary Apprentice to Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Culinary Apprentice to Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of ...
The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of ...
Head Chef
Indianapolis, IN · On-site
The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of ...
Head Chef
Indianapolis, IN · On-site
The ideal candidate will have a passion for food, creativity in daily menu development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will oversee all aspects of ...
Banquet Chef
Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
Quick apply
Banquet Chef
Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
Menu Development information
See Indiana salary details
$47.6K - $58.3K
15% of jobs
$58.3K - $68.9K
0% of jobs
$68.9K - $79.6K
3% of jobs
$83.5K is the 25th percentile. Wages below this are outliers.
$79.6K - $90.3K
19% of jobs
The median wage is $97.4K / yr.
$90.3K - $101K
19% of jobs
$109.9K is the 75th percentile. Wages above this are outliers.
$101K - $111.7K
22% of jobs
$111.7K - $122.4K
3% of jobs
$122.4K - $133K
3% of jobs
$133K - $143.7K
3% of jobs
$143.7K - $154.4K
3% of jobs
$154.4K - $165.1K
9% of jobs
$47.6K
$102.5K
$165.1K
How much do menu development jobs pay per year?
As of Jun 30, 2026, the average yearly pay for menu development in Indiana is $102,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,700.00 and $115,600.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Indiana? The most popular types of Menu Development jobs in Indiana are:
What are popular job titles related to Menu Development jobs in Indiana? For Menu Development jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Indiana look for? The top searched job categories for Menu Development jobs in Indiana are:
What cities in Indiana are hiring for Menu Development jobs? Cities in Indiana with the most Menu Development job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 26 days ago
Key responsibilities
Provide multi-unit culinary expertise, operational support, and training across a wide geographic area.
Support menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training.
Oversee system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems.
Sodexo rating
6.3
Based on 1,116 frontline employees who took The Breakroom Quiz
308th of 437 rated business services
Job description
We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN.
About the job
Join a role where you'll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $0 per year - $0 per year
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About the job
Join a role where you'll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $0 per year - $0 per year
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
- A dynamic role that spans multiple units, giving you broad impact and exposure.
- Opportunities to lead menu development, culinary planning, and large catering initiatives.
- A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
- Hands-on experience with financial controls, plate costing, and food management systems.
- The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.
- Travel that offers variety, challenge, and broad professional reach.
What you'll bring
- Strong culinary expertise across menu development, recipe creation, and high-volume- production.
- Experience with plate costing, inventory management, and understanding of P&L and cost -ofs ales- principles.
- Proficiency with culinary and food management systems, including FMS implementation and training.
- Skill in training others on food safety, standards, systems, and culinary techniques.
- Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
- Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
- Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.
Requirements
- Education Requirement: Bachelor's degree or equivalent experience
- Management Experience: 5 years
- Related Experience: 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US