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Menu Development Jobs in Indiana (NOW HIRING)

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Volcano's Bistro & Bar

Line Cook

Gary, IN · On-site

$15.75 - $19.75/hr

... in menu development and contribute to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven ...

Volcano's Bistro & Bar

Line Cook

Gary, IN

$15.75 - $19.75/hr

... in menu development and contribute to seasonal specials and promotions. - Monitor inventory levels and help with ordering supplies as needed. **Required Skills and Qualifications:** - Proven ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Proficiency in menu development software and inventory management systems. * Additional certifications in food safety or kitchen management. * Experience in catering or large-scale food service ...

Compass Corporate

Sous Chef Manager Trine University

Angola, IN · On-site

$60K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Compass Group

Sous Chef Manager Trine University

Angola, IN · On-site

$60K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Compass Group

Sous Chef Manager Trine University

Angola, IN · On-site

$62/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

Compass Group

Sous Chef Manager Trine University

Angola, IN

$62/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in menu planning and recipe development with an emphasis on creativity, seasonality, nutrition, and operational efficiency. * Utilize product costing and food cost analysis to support ...

1830 Chophouse

Bar Manager

Lebanon, IN · On-site

$52K - $60K/yr

  • PTO

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...

HRI Hospitality

Food & Beverage Manager

Indianapolis, IN · On-site

  • Medical

Maintain strong guest satisfaction scores and resolve guest concerns promptly. * Assist with menu development, beverage programs, and promotional events. * Manage labor scheduling, staffing levels ...

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Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in Indiana

Menu Development information

See Indiana salary details

$47.6K

$102.5K

$165.1K

How much do menu development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu development in Indiana is $102,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,700.00 and $115,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Indiana?

The most popular types of Menu Development jobs in Indiana are:

What are popular job titles related to Menu Development jobs in Indiana?

For Menu Development jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Indiana look for?

The top searched job categories for Menu Development jobs in Indiana are:

What cities in Indiana are hiring for Menu Development jobs?

Cities in Indiana with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $102,481 per year, or $49.3 per hour.

Venue/Stadium Chef

Sodexo

Indianapolis, IN • On-site

$100K - $129K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,146 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN.
About the job
Join a role where you'll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $100130 - $129580
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • A dynamic role that spans multiple units, giving you broad impact and exposure.
  • Opportunities to lead menu development, culinary planning, and large catering initiatives.
  • A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
  • Hands-on experience with financial controls, plate costing, and food management systems.
  • The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.
  • Travel that offers variety, challenge, and broad professional reach.

What you'll bring
  • Strong culinary expertise across menu development, recipe creation, and high-volume- production.
  • Experience with plate costing, inventory management, and understanding of P&L and cost -ofs ales- principles.
  • Proficiency with culinary and food management systems, including FMS implementation and training.
  • Skill in training others on food safety, standards, systems, and culinary techniques.
  • Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
  • Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
  • Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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