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Menu Development Jobs in Indiana (NOW HIRING)

Compass Group

CATERING SALES MANAGER

West Lafayette, IN · On-site

$50K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control ...

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

... menu development to meet customer preferences, seasonal variances and cost objectives. • Assists leaders with Quality Assurance records and logs. • Follows all safety and sanitation standards.

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Indiana

Menu Development information

See Indiana salary details

$47.6K

$102.5K

$165.1K

How much do menu development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu development in Indiana is $102,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,700.00 and $115,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Indiana?

The most popular types of Menu Development jobs in Indiana are:

What are popular job titles related to Menu Development jobs in Indiana?

For Menu Development jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Indiana look for?

The top searched job categories for Menu Development jobs in Indiana are:

What cities in Indiana are hiring for Menu Development jobs?

Cities in Indiana with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $102,481 per year, or $49.3 per hour.

Catering Sales Director

Sand Creek Country Club

Chesterton, IN • On-site

$80K - $90K/yr

Full-time

Posted 22 days ago

Job description

The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability to control Catering expenses through effective negotiation of services and accurate forecasting is required. The Director is ultimately responsible for achieving his/her budgeted sales plan. Internal/external events may include seminars, wedding receptions, bar and bat mitzvahs, rehearsal dinners, luncheons, and golf tournament events. Member events may also include holiday parties, special events, and more.
 
The Director develops relationships with Members, individuals, and corporations who book events so as to maintain a catalog of repeat business while prospecting for new events. Additionally, s/he will promote the Club locally via bridal shows and other public events, which heighten awareness within the community. This position works closely with the Executive Chef when designing custom menus for clients. They must also work with the entire management team to communicate and prepare for upcoming events.
Job Responsibilities:
  • Solicit new accounts and review previous Catering/Banquet files to generate business.
  • Interact with clients and prospective clients to determine needs and direct staff accordingly.
  • Must be able to direct and maintain the sales process.
  • Respond to all inquiry phone calls/walk-ins.
  • Conduct site visits/entertain potential clients.
  • Assisted with the development, editing, and distribution of all banquet-related files that generate business.
  • Negotiate, prepare, and write proposals and contracts.
  • Works closely with Brides in the bridal market.
  • Acts as the face of the business to those seeking Wedding venues.
  • Brings imagination into each event.
  • Create, edit, and distribute all reports needed for daily, monthly, and annual forecasting.
  • Supervise and monitor the performance of Catering staff in the proper preparation of Banquet menus, memos, and files.
  • Tour and inspect banquet and meeting space.
  • Ensure that functions are set to client-specific standards and ready to begin on time.
  • Coordinate with other departments regarding client requests regarding the BEO process.
  • Assure of complete billing and deposit procedures as needed on a timely basis.
  • Give an overview of weekly events to staff, the General Manager, and the Food & Beverage Department.
  • Prepare weekly/monthly forecasts of Sales and Catering bookings and their effect on food, beverage, and other miscellaneous revenues.
  • Attend staff and other club meetings as needed.
  • Performs other duties as requested by Supervisor.

Job Requirements:
  • Two years experience as a Catering Sales Director.
  • Solid understanding of banquet revenue generation.
  • Proven track record of sales performance.
  • Knowledge of social etiquette.
  • Creative menu development skills.
  • High energy, outgoing personality.
  • Organizational skills and attention to detail.
  • Strong technical literacy including Microsoft Word and Excel.

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