Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Quick apply
Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Greensburg, IN · On-site
$65K - $90K/yr
Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
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Chesterton, IN · On-site
This role is focused on production cooking , event execution , and following established systems , not menu development. The ideal candidate is organized, dependable, and comfortable cooking for ...
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Lafayette, IN · On-site
$48K - $64K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Lafayette, IN · On-site
$48K - $65K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Lafayette, IN · On-site
$48K - $65K/yr
Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role. What You'll ...
Lebanon, IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
Lebanon, IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
Lebanon, IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
Lebanon, IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
IN · On-site
$52K - $60K/yr
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Quick apply
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60 - $65/hr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60 - $65/hr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
Lafayette, IN · On-site
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
$60K - $65K/yr
The Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. They work closely with hotel leadership to align culinary ...
$45K - $60K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
$45K - $60K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Franklin, IN · On-site
$46K - $63K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Franklin, IN · On-site
$46K - $63K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Fort Wayne, IN · On-site
$45K - $61K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Fort Wayne, IN · On-site
$45K - $61K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Valparaiso, IN · On-site
$60K - $83K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the ...
Valparaiso, IN · On-site
$60K - $83K/yr
This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the ...
... menu development. * Creates and submits menu two weeks ahead to the GHC app for approval. * Submits budget on the GHC App by given time each week. * Checks with Campus Manager on weekly reports of ...
... menu development. * Creates and submits menu two weeks ahead to the GHC app for approval. * Submits budget on the GHC App by given time each week. * Checks with Campus Manager on weekly reports of ...
$47.6K - $58.3K
15% of jobs
$58.3K - $68.9K
0% of jobs
$68.9K - $79.6K
3% of jobs
$83.5K is the 25th percentile. Wages below this are outliers.
$79.6K - $90.3K
19% of jobs
The median wage is $97.4K / yr.
$90.3K - $101K
19% of jobs
$109.9K is the 75th percentile. Wages above this are outliers.
$101K - $111.7K
22% of jobs
$111.7K - $122.4K
3% of jobs
$122.4K - $133K
3% of jobs
$133K - $143.7K
3% of jobs
$143.7K - $154.4K
3% of jobs
$154.4K - $165.1K
9% of jobs
$47.6K
$102.5K
$165.1K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Indiana are:
For Menu Development jobs in Indiana, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Indiana are:
Cities in Indiana with the most Menu Development job openings:
$65K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Qualifications:
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
We conduct pre-employment drug testing. EOE
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Food services and drinking places
5,001 - 10,000 Employees
Warren, OH, US
1960
