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Internship Culinary Arts Jobs (NOW HIRING)

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club ...

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens ...

What We're Looking For: • Current Studio Movie Grill Team Member or enrollment in a Culinary Arts ... internship • Free meals during scheduled shifts • Flexible scheduling to support academic ...

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Internship Culinary Arts information

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How much do internship culinary arts jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for internship culinary arts in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship culinary arts?

Internship culinary arts refer to hands-on training positions for students or aspiring chefs within professional kitchens, restaurants, or hospitality settings. These internships provide practical experience in food preparation, kitchen operations, and other culinary skills under the guidance of experienced chefs. Participants gain real-world exposure to the fast-paced environment of the culinary industry, often as part of their culinary education. The experience helps interns build their resumes, network with professionals, and develop the skills needed for a successful culinary career.

What types of tasks and responsibilities can I expect during a culinary arts internship?

During a Culinary Arts internship, you can expect to assist with food preparation, plating, kitchen organization, and maintaining cleanliness standards. Interns often rotate through various kitchen stations to gain hands-on experience with different cooking techniques and cuisines. You may also support inventory management and learn about food safety practices. The environment is typically fast-paced and team-oriented, offering opportunities to learn directly from experienced chefs and kitchen staff.

What are the key skills and qualifications needed to thrive as an internship culinary arts, and why are they important?

To thrive as an intern in Culinary Arts, you need a foundational understanding of basic cooking techniques, food safety, and kitchen operations, typically supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, food handling protocols, and sometimes certifications like ServSafe are often required. Attention to detail, teamwork, a willingness to learn, and effective communication are crucial soft skills in this role. These skills and qualities are essential for ensuring a safe, efficient, and productive kitchen environment while developing the professional habits needed for a career in culinary arts.

What is the difference between Internship Culinary Arts vs Culinary Assistant?

AspectInternship Culinary ArtsCulinary Assistant
Required CredentialsOften no formal credentials, focus on learningHigh school diploma or equivalent, some culinary training
Work EnvironmentEducational settings, kitchens, training programsCommercial kitchens, restaurants, hotels
Employer & Industry UsageInternships are for training and experienceFull-time or part-time support roles in culinary operations
Common Search & Comparison IntentLearning opportunities, entry-level experienceJob responsibilities, career progression

In summary, Internship Culinary Arts is primarily a training position aimed at gaining experience in the culinary field, often without formal credentials. Culinary Assistants are support staff working in professional kitchens, requiring some culinary knowledge and providing hands-on assistance. Both roles serve different purposes in culinary careers but are closely related in the industry.

More about Internship Culinary Arts jobs

What cities are hiring for Internship Culinary Arts jobs?

Cities with the most Internship Culinary Arts job openings:

What are the most commonly searched types of Culinary Arts jobs?

The most popular types of Culinary Arts jobs are:

What states have the most Internship Culinary Arts jobs?

States with the most job openings for Internship Culinary Arts jobs include:

Infographic showing various Internship Culinary Arts job openings in the United States as of August 2026, with employment types broken down into 7% Internship, 67% Full Time, 25% Part Time, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $33,957 per year, or $16.3 per hour.

Culinary Arts Program Instructor

Saint Petersburg, FL • On-site

Metropolitan Ministries Inc
Non-Profits • 51 - 200 employees

$45K - $50K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

Description

About Us:

  • If you're looking for an opportunity to transform the lives of poor and homeless men, women, and children in your community, we may have a job for you.
  • Since 1972, Metropolitan Ministries has been providing life-changing solutions for those who are homeless and at risk of becoming homeless in Tampa Bay.
  • We are a grassroots, donor, and volunteer-fueled community nonprofit. At Metropolitan Ministries, we serve families in Hillsborough, Pinellas, Pasco, Polk and Hernando counties with compassion, practical help, and a willingness to make a huge difference. 

What we offer: 

Salary: $45,000 - $50,000   

Group health, vision, and dental coverage at affordable rates, along with family coverage if you choose to purchase it.

Preventative care is 100% covered (free) on all plans.

PTO is offered to full-time and part-time employees. 

11 days of PTO and 10 paid holidays annually. 

Option to participate in the 401K plan with employer match. 

$15,000 in employee Life Insurance paid for by Metropolitan Ministries.

Employee Assistance Program

Option to participate in supplemental group insurance plans at affordable rates.

Tuition reimbursement program

Training and career development.

Discounted membership at the YMCA.


Job Functions: Responsible for the delivery of culinary instruction and career mentorship to the students of CAP. This position is also responsible for food production at the assigned shelter.


*Teaching kitchen is located inside Holy Cross Catholic Church (7851 54th Ave N, St. Petersburg, FL 33709)


Essential Responsibilities:

  1. Instruct the students through classroom training and hands on kitchen demonstrations as provided in the CAP curriculum manual.
  2. Demonstrate proper use of food service equipment, food preparation techniques, and related skills. Train students in the use of food service equipment and techniques.
  3. Communicate with the Metro kitchen leadership to schedule prep work for the students, and any student issues that may arise in the Metro kitchens.
  4. Maintain the cleanliness, safety and follow proper food handling techniques of the provided kitchen and classrooms. 
  5. Order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals.
  6. Communicate daily with the Culinary Arts Program Manager on new student recruitment, orientation, and updates on current students' attendance and participation.
  7. Provide career mentorship to Culinary Arts Program students.
  8. Utilize best practices in designing new curriculum, program improvement, and innovation in teaching.
  9. Create relationships with Tampa Restaurant Chefs to create externship opportunities and job placement for students.
  10. Maintain involvement in related professional organizations and continuing education activities, such as American Culinary Federation. 
  11. Act as a positive ambassador for Metropolitan Ministries, and the Culinary Arts Program in the larger community.
  12. Meet personal goals and actively contribute to the achievement of the team and organizational goals as stated on the KPI and in the annual plan. Support the Metro kitchen team in other tasks as assigned. Support the Tampa Bay Food Fight fundraising event as directed.

Requirements

Education and Experience:

Bachelors in Food Management, Culinary Arts, Restaurant Management, or related field preferred. A Certified Food Safety Manager Certificate is required. Minimum 3-5 years of work experience in the food service or culinary arts industry. One (1) year of successful experience teaching in related subjects at the post-secondary level preferred.


Skills Requirements:

Must demonstrate a heart for the ministry of serving poor and homeless families. The position requires a degree of maturity, sensitivity to issues of faith, cross cultural and diversity issues, and the social skill to handle job-related matters in a professional and diplomatic manner. Requires the ability to supervise interns or volunteers. Ability to maintain appropriate professional boundaries with clients, staff, and volunteers. Good computer and clerical skills to include Microsoft Office programs such as Microsoft Word and Excel.


Physical Requirements:

Must be able to tolerate outdoor temperatures consistent with Florida climate and endure prolonged standing/walking/bending/stooping and stretching. Must be able to relocate materials in a safe and proper manner. Must have adequate hearing and speaking ability as to take part in and provide sound oral communication and information. Must have the physical, emotional, and spiritual stamina to handle job-related issues and stress. Must be able to lift 50 lbs or more.


Other:

Must demonstrate legal authorization to work in the United States. Must be able to communicate effectively in English. Valid FL driver's license with a good driving record and insured vehicle in order to transport self and orders when necessary. Ability to accommodate a flexible work schedule during strategic and holiday periods of the year including weeknights, weekends, and particularly Thanksgiving Day and Christmas Day. Must pass applicable pre-employment background screening procedures.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving individuals throughout our local communities. People of color, women, LGBTQIA+, Veterans and persons with disabilities are encouraged to apply.


Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. 


Metropolitan Ministries is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 813-209-1083 or via email at Daryl.Belluccia@Metromin.org


https://info.flclearinghouse.com/