ZipRecruiter

Log In

1

Culinary Arts Jobs (NOW HIRING)

WCPSS

CTE Teacher, Culinary Arts

Raleigh, NC · On-site

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality III, Culinary Arts and Hospitality IV, Food and Nutrition I, and CTE Advanced Studies. Provides an ...

Credo High School

Culinary Arts .4 FTE

Rohnert Park, CA

$38.50 - $53/hr

Culinary Arts .4 FTE at Credo High School Share on X Print Application Deadline Until Filled Date Posted 7/13/2026 Contact Andrea Akmenkalns 7076640600 Number of Openings 1 Salary Pay Range $38.50 ...

next page

Showing results 1-20

All JobsCulinary Arts Jobs

Culinary Arts information

See salary details

$9

$18

$33

How much do culinary arts jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for culinary arts in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the culinary arts, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments, tips, and profit sharing, often without requiring a formal degree but needing extensive experience and skills. Other high-paying roles like private chefs or catering business owners may also reach this income level, especially with a strong reputation and client base.

What are culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What careers are in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions typically require culinary training, knowledge of food safety, and skills in food preparation and presentation. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What Are Culinary Arts Jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are the key skills and qualifications needed to thrive in Culinary Arts, and why are they important?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in the culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chefs, head chefs, or culinary directors, especially in high-end restaurants, hotels, or private clubs. These roles typically require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What jobs can I get with culinary?

With a background in culinary arts, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen operations, and may involve working in restaurants, hotels, catering companies, or institutional food services.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

More about Culinary Arts jobs
What cities are hiring for Culinary Arts jobs? Cities with the most Culinary Arts job openings:
What are the most commonly searched types of Culinary Arts jobs? The most popular types of Culinary Arts jobs are:
What states have the most Culinary Arts jobs? States with the most job openings for Culinary Arts jobs include:
What job categories do people searching Culinary Arts jobs look for? The top searched job categories for Culinary Arts jobs are:
Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Conservatory Teacher - Culinary Arts & Hospitality

Conservatory Teacher - Culinary Arts & Hospitality

Orange County School of the Arts

Santa Ana, CA

$53.28 - $83.72/hr

Part-time

Re-posted 5 days ago

Job description

Conservatory Teacher - Culinary Arts & Hospitality at Orange County School of the Arts Share on X Print Application Deadline Until Filled Date Posted 6/9/2026 Contact Daniel Mattos Number of Openings 2 Salary Pay Range $53.28 - $83.72 Per Hour Add'l Salary Info Based upon a ten-step salary schedule. Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES Student growth and education come first

Commitment to excellence, innovation, professionalism, and integrity. Commitment to fostering a nurturing environment of creativity, respect, and collaboration. Commitment to life-long artistic and scholarly development.

Job Summary Job Summary Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice. Open teaching positions: FOOD & BEVERAGE = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring The Food & Beverage course provides comprehensive training in restaurant operations, hospitality management, and culinary service, focusing on menu planning, safety, cost control, and guest service excellence

Students gain practical skills in beverage management and industry-relevant technology for roles in hotels, restaurants, and catering. NUTRITION & SPECIAL DIETS = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring Students will learn about nutrition and diet in a variety of settings, enabling them to evaluate the relationships among food, technology, nutritional status, and quality of life

The major emphasis is on exploring food-related issues through a range of practical experiences. Students will be able to make informed and appropriate choices with regard to food and nutrition within sports nutrition, weight management, and nutrition to support immunity, celiac disease, vegetarian and vegan diets, food intolerances and allergies, Paleo diet, fundamental Keto diet, convalescent and geriatric nutrition, diabetic diets, and meal planning. They will learn the necessary skills to critique and effectively communicate nutrition information.

This course will provide an introduction to continuing study options in the health professions of dietetics & nutrition, as well as in food service, research, public health, & pathways to become a registered dietitian nutritionist (RDN). View Job Description Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years

Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. CalSTRS Links Not all postings qualify for CalSTRS.

Informational Only. CalSTRS Info for New Educators ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY

Apply