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Culinary Arts Jobs (NOW HIRING)

Pima County JTED #11

Teacher - Culinary Arts

Tucson, AZ · On-site

$18K - $28K/mo

Implement a Culinary Arts curriculum program consistent with the district educational goals and objectives, in partnership with business, industry and district stakeholders. Essential Duties and ...

Pima County JTED #11

Teacher - Culinary Arts

Tucson, AZ · On-site

$18K - $28K/mo

Implement a Culinary Arts curriculum program consistent with the district educational goals and objectives, in partnership with business, industry and district stakeholders. Essential Duties and ...

After School Matters

Culinary Arts Instructor

Chicago, IL · On-site

$20 - $27/hr

The Culinary Arts Instructor will be responsible for leading culinary arts programs After School Matters' spring session. The start date for this position will be January 13, 2026 and the end date ...

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How much do culinary arts jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for culinary arts in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What Are Culinary Arts Jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are the key skills and qualifications needed to thrive in Culinary Arts, and why are they important?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in the culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

More about Culinary Arts jobs
What cities are hiring for Culinary Arts jobs? Cities with the most Culinary Arts job openings:
What are the most commonly searched types of Culinary Arts jobs? The most popular types of Culinary Arts jobs are:
What states have the most Culinary Arts jobs? States with the most job openings for Culinary Arts jobs include:
What job categories do people searching Culinary Arts jobs look for? The top searched job categories for Culinary Arts jobs are:
Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 74% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Teacher - Culinary Arts

Pima County JTED #11

Tucson, AZ • On-site

$18K - $28K/mo

Full-time

Posted 4 days ago

Job description

Position Type:
High School Teaching
Date Posted:
5/6/2026
Location:
JTED at Bridges
Term of Employment: 10 months, .40 FTE, for the 2026-27 SY
Salary Range: $18,540.31 - $28,716.22 Depending on experience and level of education
(FTE and salary starting placement may be prorated depending upon student enrollment)
FLSA Status: Exempt
Summary:
Implement a Culinary Arts curriculum program consistent with the district educational goals and objectives, in partnership with business, industry and district stakeholders.
Essential Duties and Responsibilities:
The list of essential functions is not exhaustive and may be supplemented.
  • Prepare curriculum and instruction for the Culinary Arts program
  • Participate as a member of an instructional team to promote learning activities for students consistent with the program and district objectives
  • Coordinate work-based learning activities for students enrolled in the program
  • Provide constant supervision of students enrolled in the JTED Central Culinary Arts program
  • Have thorough knowledge of Pima County JTED policies that pertain to instruction, students, student discipline, etc.
  • Utilize and implement classroom management techniques to maintain organization, student safety, and a productive learning environment
  • Responsible for attendance, instruction, supervision, and grading of students. Submit reports as requested (grades, attendance, behavior, etc.)
  • Evaluate effectiveness of learning strategies and outcomes of educational activities and make necessary provisions to meet learning needs
  • Serve as advisor of a Career and Technical Student Organization, involving students in activities at the local, state, and national levels
  • Recruit students for the Culinary Arts Program
  • Maintain the physical facility including: equipment and supplies
  • Participate in the Pima County JTED Culinary Arts/Hospitality Committee
  • Perform other related duties as assigned

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications/Education and/or Experience:
  • Must possess or be able to obtain a Career & Technical Education: Family and Consumer Sciences Education teaching certificate (provisional or standard)
  • Three years' experience in the Culinary Arts industry
  • Three years teaching experience to include career/technical/occupational/vocational education in a certified secondary program is preferred
  • Thorough knowledge and application of secondary curriculum and instruction in career/technical/ occupational/vocational education, vocational work and apprenticeship programs is preferred
  • Ability to obtain adjunct faculty status at Pima Community College is preferred
  • Experience in nutrition arts and/or restaurant management is preferred
  • May be required to work outside normal working hours
  • May be required to travel to perform work functions
  • High school diploma or equivalent required
  • Proof of MMR immunization required, unless born prior to January 1, 1957
  • Current negative TB test (within the last year),
  • Valid Arizona IVP Fingerprint Clearance Card or be able to obtain one
  • Valid Arizona Driver's License
  • Maintains current industry related certification

Knowledge, skills, and abilities:
  • Have thorough knowledge of Pima County JTED policies that pertain to instruction, students, student discipline, etc.
  • Excellent time management and organizational
  • Excellent communication and collaboration skills
  • Ability to use appropriate technology and able to use as an integral part of instruction
  • Utilizes sound judgement and decision-making skills
  • Willingness to work with high school youth
  • Ability to use tools and equipment related to area of instruction

Application Process:
Submit a signed cover letter, resume, one recent (within five years) signed professional reference letter and a copy of current certificate(s) via the district's online application system (https://www.applitrack.com/pimajted/onlineapp). Open until filled.
Pima JTED #11 is committed to a policy of nondiscrimination in relation to race, color, religion, gender, age, national origin, language of origin, disability, sexual orientation, gender identity or expression, or marital status. Unless expressly superseded by controlling federal or state statutes, regulations or court decisions, this policy will prevail in all matters concerning staff members, students, the public, educational programs and services and individuals with whom the Joint Board does business.

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