Chef
Wichita, KS · On-site
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Quick apply
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
Wichita, KS · On-site
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Quick apply
Chef
Wichita, KS · On-site
$50K - $55K/yr
The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Chef
El Dorado, KS · On-site
Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... When acting as a interim Food Service Director, you will be responsible for all activity in the ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Quick apply
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Quick apply
Position Overview As a Resident Chef, Interim at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage ...
Be Seen First
Program Manager Interim Housing
Los Angeles, CA · On-site
$70K/yr
Supervising Interim Housing staff, up to and including case managers, resident aides, custodians ... Partnership with Chef to ensure site nutrition * Overall site management including daily walk ...
Quick apply
Be Seen First
Program Manager Interim Housing
Los Angeles, CA · On-site
$70K/yr
Supervising Interim Housing staff, up to and including case managers, resident aides, custodians ... Partnership with Chef to ensure site nutrition * Overall site management including daily walk ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
Stratton, VT · On-site
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
Stratton, VT · On-site
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Executive Sous Chef
$70K - $75K/yr
Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...
Independent Chef Contractor 1099 work Pennsylvania • Three Oaks Senior Dining LLC Three Oaks ... Assignments may include interim support, catering events, staff training, menu implementation, or ...
Quick apply
Independent Chef Contractor 1099 work Pennsylvania • Three Oaks Senior Dining LLC Three Oaks ... Assignments may include interim support, catering events, staff training, menu implementation, or ...
Interim Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do interim chef jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for interim chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Interim Chef, and why are they important?
To thrive as an Interim Chef, you need advanced culinary skills, menu planning expertise, and experience in a variety of kitchen environments, usually supported by formal culinary training or relevant certifications. Proficiency with kitchen management systems, food safety certifications (such as ServSafe), and a strong command of commercial kitchen equipment are necessary. Adaptability, leadership, and excellent communication are crucial soft skills for quickly integrating into new teams and maintaining high standards under pressure. These abilities ensure smooth kitchen operations, consistent food quality, and successful team collaboration during transitional periods.
What is an Interim Chef?
An Interim Chef is a culinary professional hired on a temporary basis to fill gaps in a kitchen's leadership, often due to staff turnover, leave of absence, or during the search for a permanent chef. They step in to manage kitchen operations, oversee menu planning, and ensure food quality and safety standards are maintained. Interim Chefs are expected to adapt quickly to new environments and maintain consistency in food preparation and service. Their role is crucial for maintaining business continuity in restaurants, hotels, or catering companies during transitional periods.
What is the difference between Interim Chef vs Sous Chef?
| Aspect | Interim Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Temporary assignments in various kitchens | Permanent position in a specific kitchen |
| Employer Usage | Hired for short-term needs or transitions | Part of the permanent kitchen staff |
| Search & Comparison | Interim Chef vs Sous Chef |
Interim Chefs are temporary culinary professionals brought in to fill leadership gaps or manage kitchens during transitions. Sous Chefs are permanent senior kitchen staff responsible for assisting the Head Chef and managing daily kitchen operations. While both roles require culinary credentials, the Interim Chef's role is short-term and project-based, whereas the Sous Chef is a long-term team member.
What are some common challenges an Interim Chef may face when joining a new kitchen, and how can they adapt quickly?
Interim Chefs often step into kitchens with established teams, processes, and cultures, which can make it challenging to quickly gain trust and ensure smooth operations. Adapting swiftly involves observing existing workflows, communicating openly with team members, and showing flexibility in management style. Building rapport with staff, understanding the menu and supplier relationships, and maintaining consistency in quality are key to making a positive impact during the interim period.
More about Interim Chef jobs
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What job categories do people searching Interim Chef jobs look for? The top searched job categories for Interim Chef jobs are:
Great Western Dining rating
5.9
Based on 17 frontline employees who took The Breakroom Quiz
42nd of 67 rated caterers
Job description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
Skills and Qualifications:
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
Salary Description
$50,000 - $55,000
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Newman University is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Personnel management to include hiring, coaching, counseling, training and developing.
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
- When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management.
Skills and Qualifications:
- Degree in Culinary Arts is preferred or equivalent professional experience
- Experience in personnel management
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude under pressure and ability to motivate a team
- Must possess a passion for excellence
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- SERV Safe or Department of Health certification a plus
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
- Continuous walking/standing and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Salary Description
$50,000 - $55,000
What Great Western Dining employees say
Pay
Benefits
Hours and flexibility
Workplace
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About GREAT WESTERN DINING
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Kansas City, MO, US
Year founded
1990