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Campus Support Chef Jobs (NOW HIRING)

Elior North America

Campus Chef

Savannah, GA · On-site

$72K/yr

Campus Chef Job Reference Number: 39591 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$65K - $72K/yr

Campus Chef Job Reference Number: 39591 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Campus Chef

Savannah, GA

$72K/yr

Campus Chef Job Reference Number: 39591 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Campus Chef

Savannah, GA

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

... and support to culinary teams. Working closely with the Campus Executive Chef and Registered ... Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

... and support to culinary teams. Working closely with the Campus Executive Chef and Registered ... Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

... and support to culinary teams. Working closely with the Campus Executive Chef and Registered ... Dietitian, the Cafe Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient ...

Compass Group

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

... and support to culinary teams. Working closely with the Campus Executive Chef and Registered ... Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information ...

Compass Group

Campus Executive Chef

Seattle, WA

$81K - $112K/yr

* We have an opening for a Campus Executive Chef position. * Location: SEATTLE, WA * Schedule ... Participation and support in all Compass/RA initiatives and programs including menu planning ...

Compass Group

Campus Executive Chef

Seattle, WA

$81K - $112K/yr

* We have an opening for a Campus Executive Chef position. * Location: SEATTLE, WA * Schedule ... Participation and support in all Compass/RA initiatives and programs including menu planning ...

Compass Group

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

* We have an opening for a Campus Executive Chef position. * Location: SEATTLE, WA * Schedule ... Participation and support in all Compass/RA initiatives and programs including menu planning ...

Restaurant Associates

Campus Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

* We have an opening for a Campus Executive Chef position. * Location: SEATTLE, WA * Schedule ... Participation and support in all Compass/RA initiatives and programs including menu planning ...

Erickson

Senior Campus Executive Chef

Peabody, MA

$95K - $110K/yr

... Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality ... Support initiatives that enhance resident satisfaction and elevate food service quality

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Campus Support Chef information

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How much do campus support chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for campus support chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs are typically the highest paid in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized roles such as pastry chefs or culinary directors can also command high wages, especially with extensive experience and certifications. Salary levels are influenced by factors like restaurant size, prestige, and geographic region.

Is 25 too late to go to culinary school?

For a Campus Support Chef or similar culinary roles, age is generally not a barrier; many culinary students start in their mid-20s or later. Culinary programs often accept students of various ages, and skills such as cooking techniques and kitchen safety are prioritized over age. Experience and passion can be valuable assets in the culinary industry regardless of when you start training.

What is the difference between Campus Support Chef vs Campus Dining Assistant?

AspectCampus Support ChefCampus Dining Assistant
CredentialsFood safety certification, culinary trainingBasic food handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, culinary settingsDining halls, serving areas, customer service points
Employer & IndustryUniversities, colleges, food service providersCampus dining services, university food programs
Common Search/ComparisonYesYes

The Campus Support Chef typically has culinary training and food safety certifications, working mainly in kitchens to prepare and oversee food production. The Campus Dining Assistant focuses on customer service, food serving, and maintaining dining hall operations. While both roles support campus food services, the chef role emphasizes culinary skills, whereas the assistant role centers on service and operational support.

What is a support chef?

A support chef is a culinary professional who assists head chefs and kitchen staff by preparing ingredients, maintaining kitchen cleanliness, and ensuring smooth kitchen operations. They often work in team environments, follow safety standards, and may require basic culinary skills or certifications. Support chefs help ensure efficient food preparation and service in restaurants, cafeterias, or institutional kitchens.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn higher compensation, especially with extensive experience and management skills.
More about Campus Support Chef jobs
What job categories do people searching Campus Support Chef jobs look for? The top searched job categories for Campus Support Chef jobs are:
Campus Chef

Campus Chef

Elior North America

Savannah, GA • On-site

$72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Campus Chef
Job Reference Number: 39591
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)
The Role at a glance:
We are looking to add an experienced, motivated campus chef for our collegiate team in Savannah, GA. As a campus chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:
Must-haves:
  • At least five years of progressive culinary experience in a leadership role
  • At least 1-2 year of high volume food service in a leadership role
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:
  • Associate's degree in culinary arts.

Where you'll be working:
Georgia Southern University-Armstrong Campus
Compensation Range
Up to $72,000/year based on experience.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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