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Campus Support Chef Jobs (NOW HIRING)

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Elior North America

Campus Chef

Decatur, MS · On-site

$60K/yr

Campus Chef Job Reference Number: 40417 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Compass Group

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation ... Bonus Plan A family of companies and experiences As the leading foodservice and support services ...

Compass Group

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation ... Bonus Plan A family of companies and experiences As the leading foodservice and support services ...

Compass Group

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation ... Bonus Plan A family of companies and experiences As the leading foodservice and support services ...

Compass Corporate

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation ... Bonus Plan A family of companies and experiences As the leading foodservice and support services ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

Support chefs in managing food cost controls, purchasing, and inventory management * Standardize ... Banquet & Catering Operations * Healthcare or Campus Dining * Multi-Unit Foodservice Organizations ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

Support chefs in managing food cost controls, purchasing, and inventory management * Standardize ... Banquet & Catering Operations * Healthcare or Campus Dining * Multi-Unit Foodservice Organizations ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Eurest

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

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Campus Support Chef information

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$10

$24

$44

How much do campus support chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for campus support chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Campus Support Chef vs Campus Dining Assistant?

AspectCampus Support ChefCampus Dining Assistant
CredentialsFood safety certification, culinary trainingBasic food handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, culinary settingsDining halls, serving areas, customer service points
Employer & IndustryUniversities, colleges, food service providersCampus dining services, university food programs
Common Search/ComparisonYesYes

The Campus Support Chef typically has culinary training and food safety certifications, working mainly in kitchens to prepare and oversee food production. The Campus Dining Assistant focuses on customer service, food serving, and maintaining dining hall operations. While both roles support campus food services, the chef role emphasizes culinary skills, whereas the assistant role centers on service and operational support.

More about Campus Support Chef jobs

What job categories do people searching Campus Support Chef jobs look for?

The top searched job categories for Campus Support Chef jobs are:

Infographic showing various Campus Support Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef - Campus Support - Towson University

Aramark

Towson, MD • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

398th of 495 rated business services

Job description


The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Compensation Data
COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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