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Campus Support Chef Jobs (NOW HIRING)

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Job Summary Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Job Summary Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the ...

Georgia Southern University

Sous Chef

Statesboro, GA · On-site

$19.15 - $20/hr

With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the ... With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY

$48K - $65K/yr

Provide culinary support to various events on Campus that may fall outside of normal scheduled ... The Executive Sous Chef completes work within an accessible, safe, indoor, and occasional outdoor ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Provide culinary support to various events on Campus that may fall outside of normal scheduled ... The Executive Sous Chef completes work within an accessible, safe, indoor, and occasional outdoor ...

Rice University

Sous Chef

Houston, TX · On-site

$25 - $29/hr

Boasting a 300-acre, tree-lined campus in Houston, Texas, Rice University is ranked among the ... The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations ...

Rice University

Sous Chef

Houston, TX

$25 - $29/hr

Boasting a 300-acre, tree-lined campus in Houston, Texas, Rice University is ranked among the ... The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary ...

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Campus Support Chef information

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How much do campus support chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for campus support chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs and head chefs are typically the highest paid in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized roles such as pastry chefs or culinary directors can also command high wages, especially with extensive experience and certifications. Salary levels are influenced by factors like restaurant size, prestige, and geographic region.

Is 25 too late to go to culinary school?

For a Campus Support Chef or similar culinary roles, age is generally not a barrier; many culinary students start in their mid-20s or later. Culinary programs often accept students of various ages, and skills such as cooking techniques and kitchen safety are prioritized over age. Experience and passion can be valuable assets in the culinary industry regardless of when you start training.

What is the difference between Campus Support Chef vs Campus Dining Assistant?

AspectCampus Support ChefCampus Dining Assistant
CredentialsFood safety certification, culinary trainingBasic food handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, culinary settingsDining halls, serving areas, customer service points
Employer & IndustryUniversities, colleges, food service providersCampus dining services, university food programs
Common Search/ComparisonYesYes

The Campus Support Chef typically has culinary training and food safety certifications, working mainly in kitchens to prepare and oversee food production. The Campus Dining Assistant focuses on customer service, food serving, and maintaining dining hall operations. While both roles support campus food services, the chef role emphasizes culinary skills, whereas the assistant role centers on service and operational support.

What is a support chef?

A support chef is a culinary professional who assists head chefs and kitchen staff by preparing ingredients, maintaining kitchen cleanliness, and ensuring smooth kitchen operations. They often work in team environments, follow safety standards, and may require basic culinary skills or certifications. Support chefs help ensure efficient food preparation and service in restaurants, cafeterias, or institutional kitchens.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn higher compensation, especially with extensive experience and management skills.
More about Campus Support Chef jobs
What job categories do people searching Campus Support Chef jobs look for? The top searched job categories for Campus Support Chef jobs are:
Sous Chef

Sous Chef

Bon Appetit

Mountain View, CA • On-site

$59K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 67 rated caterers

Job description

Position Title: Sous Chef 

Salary:  75,000-85,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.

Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.

The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.

 Key Responsibilities
  • Assist the Executive Chef in managing cost controls and monitoring expenditures for the account
  • Support menu planning and development, including daily offerings and special features
  • Supervise and support kitchen team members, including hourly associates
  • Execute and support catering events from production through service
  • Maintain high standards of food quality, presentation, and sanitation
  • Assist with ordering, inventory management, and kitchen organization
  • Support the rollout of new culinary programs in collaboration with marketing and culinary teams
  • Step in to lead kitchen operations in the absence of the Executive Chef
 Preferred Qualifications
  • Associate degree (A.S.) or equivalent experience
  • Progressive culinary or kitchen management experience
  • Experience in high-volume, complex foodservice operations strongly preferred
  • Catering experience is a plus
  • Experience with institutional and batch cooking is helpful
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools
  • Willingness to participate in client satisfaction programs and initiatives
  • ServSafe certification highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1540710

Bon Appetit 

BRYAN GONI 

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