ZipRecruiter

Log In

1

Campus Support Chef Jobs (NOW HIRING)

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

... Title Chef Manager Location Syracuse, NY Campus Syracuse, NY Commitment to On-Campus Experience ... the above campus location and requires regular in-person presence to support our students ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN

$24 - $25/hr

... campus, is hiring a Sous Chef. This is a hands-on kitchen leadership role for someone who can run a ... Manage prep lists, par levels, and daily ordering support * Train and coach kitchen staff on ...

New

mystanns

Junior Sous Chef (Various Campuses)

Rochester, NY · On-site

$19.25 - $24.10/hr

Junior Sous Chef (Various Campuses) Join us in Caring for the Most Important People on Earth. We ... Supports all other food outlets including catering and employee café * Attends all assigned ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Supports culinary teams with meeting guests to ensure that their dining requirements and ... Assists the campus executive chef and managers in developing projects and strategies to enhance the ...

Eurest

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Orlando, FL · On-site

$120K - $125K/yr

CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

DEMO Solebury School

Chef

New Hope, PA · On-site

$25K - $45K/yr

... campus community. At Solebury, meals are a centerpiece of daily life. They're where students ... Supports the School's summer programs by planning and preparing meals for summer camp participants ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA

$70K/yr

Supporting the district-wide implementation of at least eight outdoor serving areas with serving ... A focus of your work will be to implement serving carts in various locations across all campuses ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

$70K/yr

Supporting the district-wide implementation of at least eight outdoor serving areas with serving ... A focus of your work will be to implement serving carts in various locations across all campuses ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

$70K/yr

Supporting the district-wide implementation of at least eight outdoor serving areas with serving ... A focus of your work will be to implement serving carts in various locations across all campuses ...

previous page

Showing results 41-60

All JobsEducation JobsHigher Education JobsFaculty Administrator JobsCampus Support Chef Jobs

Campus Support Chef information

See salary details

$10

$24

$44

How much do campus support chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for campus support chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Campus Support Chef vs Campus Dining Assistant?

AspectCampus Support ChefCampus Dining Assistant
CredentialsFood safety certification, culinary trainingBasic food handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, culinary settingsDining halls, serving areas, customer service points
Employer & IndustryUniversities, colleges, food service providersCampus dining services, university food programs
Common Search/ComparisonYesYes

The Campus Support Chef typically has culinary training and food safety certifications, working mainly in kitchens to prepare and oversee food production. The Campus Dining Assistant focuses on customer service, food serving, and maintaining dining hall operations. While both roles support campus food services, the chef role emphasizes culinary skills, whereas the assistant role centers on service and operational support.

More about Campus Support Chef jobs

What job categories do people searching Campus Support Chef jobs look for?

The top searched job categories for Campus Support Chef jobs are:

Infographic showing various Campus Support Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef's Assistant - FALL 2026

NC State Campus Enterprises

Raleigh, NC • On-site

$13/hr

Part-time

Posted 16 days ago

Job description

Campus Enterprises Mission: NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
  • Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.
Compensation:Starting Wage for Student Chef's Assistant is $13.00/hr (Tier 3) with opportunity for raises based on years of service within Campus Enterprises.
Perks: Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus
Location: Talley Main Kitchen in Talley Student Union
Work Schedule:Varies based on need
Federal Work-Study Eligible
Essential functions and responsibilities: (including but not limited to):
  • Assist in the large-scale production of food items.
  • Prepare and cut fruits and vegetables for catering displays.
  • Slice meats and cheeses for box lunches and other functions within the Garde Manger area.
  • Assist the Chef on Duty with executing functions and sending out events.
  • Aid in the plating of large-scale plated dinners and events as needed.
  • Maintain Health standards

Essential Qualifications:
  • Current NC State University student with a flexible schedule
  • Ability to communicate effectively with supervisors, peers and customers
  • Ability to work with a team to serve a diverse population
  • Manual dexterity
  • Maintain a positive attitude of learning and personal growth
  • Ability to perform repetitive tasks
  • Physically able to carry up to 40 pounds with or without reasonable accommodation
  • Ability to stand for long periods of time

Opportunities for Skills Development:
Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths. There are opportunities for advancement and leadership growth.
Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Apply