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Campus Support Chef Jobs (NOW HIRING)

ecco/project

Sous Chef

Baltimore, MD

$57K - $70K/yr

The Production Chef will create delicious products out of our commissary kitchen to support a full cafe operation on the Johns Hopkins Hospital campus. This position reports directly to Kaity ...

Ithaca College

SOUS CHEF - TOWERS MARKETPLACE

Ithaca, NY · On-site

$48K - $65K/yr

Provide culinary support to various events on Campus that may fall outside of normal scheduled ... The Executive Sous Chef completes work within an accessible, safe, indoor, and occasional outdoor ...

Rice University

Sous Chef

Houston, TX

$25 - $29/hr

Boasting a 300-acre, tree-lined campus in Houston, Texas, Rice University is ranked among the ... The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations ...

Rice University

Sous Chef

Houston, TX · On-site

$25 - $29/hr

Boasting a 300-acre, tree-lined campus in Houston, Texas, Rice University is ranked among the ... The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO

$19.40 - $27.14/hr

HCA Healthcare has committed up to $300 million in programs to support our incredible team members ... Included on the P/SL campus is Rocky Mountain Children's, a dedicated pediatric hospital, making ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary ...

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All JobsCampus Support Chef Jobs

Campus Support Chef information

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How much do campus support chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for campus support chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Campus Support Chef vs Campus Dining Assistant?

AspectCampus Support ChefCampus Dining Assistant
CredentialsFood safety certification, culinary trainingBasic food handling certification, customer service skills
Work EnvironmentKitchen, food prep areas, culinary settingsDining halls, serving areas, customer service points
Employer & IndustryUniversities, colleges, food service providersCampus dining services, university food programs
Common Search/ComparisonYesYes

The Campus Support Chef typically has culinary training and food safety certifications, working mainly in kitchens to prepare and oversee food production. The Campus Dining Assistant focuses on customer service, food serving, and maintaining dining hall operations. While both roles support campus food services, the chef role emphasizes culinary skills, whereas the assistant role centers on service and operational support.

More about Campus Support Chef jobs
What job categories do people searching Campus Support Chef jobs look for? The top searched job categories for Campus Support Chef jobs are:
Infographic showing various Campus Support Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

ecco/project

Baltimore, MD

$57K - $70K/yr

Full-time

Posted 22 days ago

Job description

The ecco/project is a new food company from James Beard award-winning Chef Spike Gjerde. Our focus is on returning maximum value to regenerative growers, to give rise to cleaner soil, air, and water; stronger small farms; and a better, more vibrant Baltimore. With ecco, we are exploring beloved global cuisines with our sourcing, plus applying our sourcing to new settings: hotels, universities, hospitals, wedding venues, retail, production, processing, and more...
We are searching for the right individual to join our Production team as a Savory Sous Chef. The Production Chef will create delicious products out of our commissary kitchen to support a full cafe operation on the Johns Hopkins Hospital campus.
This position reports directly to Kaity Mitchell, Ecco's Executive Pastry Chef and will work closely with the culinary and pastry production teams.
Responsibilities:
• Manage all savory production of salad, sandwich, and prepared foods for the commissary kitchen.
• Follow recipes and established preparation guidelines for each recipe and manage prep schedules across a 7-day operating schedule, with an emphasis on Sunday to Thursday production days.
• Ensure kitchen works to established timeline and product is ready for delivery at correct pick up times.
• Pack out orders for fulfillment and ensure order fulfillment accuracy.
Qualifications:
• 3+ years working in culinary sous chef or leadership role.
• Line cook experience
• Ability to scale recipes and accurately follow recipes
• Can stand for 10 hour shifts
More detail about Ecco/Project part of Ecco, please visit https://culinaryagents.com/entities/1027656-Ecco-Project