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Interim Chef Jobs (NOW HIRING)

Commonwealth of Kentucky

Cook II (Interim)

Benton, KY · On-site

$15.13 - $22.70/hr

Advertisement Closes 7/1/2026 (8:00 PM EDT) 25-07444 Cook II (Interim) Pay Grade10 Salary $15.13 ... Assists Food Service Operations Managers and Chefs with other tasks as needed, including but not ...

Commonwealth of Kentucky

Cook II (Interim)

Grayson, KY · On-site

$15.13 - $22.70/hr

Advertisement Closes 7/1/2026 (8:00 PM EDT) 25-07443 Cook II (Interim) Pay Grade10 Salary $15.13 ... Assists Food Service Operations Managers and Chefs with other tasks as needed, including but not ...

Stratton Mountain

Executive Sous Chef

Burlington, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Stratton Mountain

Executive Sous Chef

Brattleboro, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Alterra Mountain Company

Executive Sous Chef

Stratton, VT · On-site

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Stratton Mountain

Executive Sous Chef

Manchester, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Stratton Mountain

Executive Sous Chef

Stratton, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Stratton Mountain

Executive Sous Chef

Bennington, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Stratton Mountain

Executive Sous Chef

Rutland, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Alterra

Executive Sous Chef

Stratton, VT

$70K - $75K/yr

Step into interim leadership roles within outlets as needed to support operations * Support ... Chef and Assistant Director of F&B * Lead, mentor, and inspire a team of year-round and seasonal ...

Bridge Point

Steward

Jekyll Island, GA · On-site

$12.25 - $16.75/hr

... interim and long-term support. While much of our work involves travel-based roles, we also offer ... chefs or prep cooks with basic tasks as needed * Ensure that all cleaning materials are stored ...

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Interim Chef information

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How much do interim chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for interim chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Interim Chef, and why are they important?

To thrive as an Interim Chef, you need advanced culinary skills, menu planning expertise, and experience in a variety of kitchen environments, usually supported by formal culinary training or relevant certifications. Proficiency with kitchen management systems, food safety certifications (such as ServSafe), and a strong command of commercial kitchen equipment are necessary. Adaptability, leadership, and excellent communication are crucial soft skills for quickly integrating into new teams and maintaining high standards under pressure. These abilities ensure smooth kitchen operations, consistent food quality, and successful team collaboration during transitional periods.

What is an Interim Chef?

An Interim Chef is a culinary professional hired on a temporary basis to fill gaps in a kitchen's leadership, often due to staff turnover, leave of absence, or during the search for a permanent chef. They step in to manage kitchen operations, oversee menu planning, and ensure food quality and safety standards are maintained. Interim Chefs are expected to adapt quickly to new environments and maintain consistency in food preparation and service. Their role is crucial for maintaining business continuity in restaurants, hotels, or catering companies during transitional periods.

What is the difference between Interim Chef vs Sous Chef?

AspectInterim ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentTemporary assignments in various kitchensPermanent position in a specific kitchen
Employer UsageHired for short-term needs or transitionsPart of the permanent kitchen staff
Search & ComparisonInterim Chef vs Sous Chef

Interim Chefs are temporary culinary professionals brought in to fill leadership gaps or manage kitchens during transitions. Sous Chefs are permanent senior kitchen staff responsible for assisting the Head Chef and managing daily kitchen operations. While both roles require culinary credentials, the Interim Chef's role is short-term and project-based, whereas the Sous Chef is a long-term team member.

What are some common challenges an Interim Chef may face when joining a new kitchen, and how can they adapt quickly?

Interim Chefs often step into kitchens with established teams, processes, and cultures, which can make it challenging to quickly gain trust and ensure smooth operations. Adapting swiftly involves observing existing workflows, communicating openly with team members, and showing flexibility in management style. Building rapport with staff, understanding the menu and supplier relationships, and maintaining consistency in quality are key to making a positive impact during the interim period.
More about Interim Chef jobs
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What job categories do people searching Interim Chef jobs look for? The top searched job categories for Interim Chef jobs are:
Interim Chef jobs near you
Infographic showing various Interim Chef job openings in the United States as of May 2026, with employment types broken down into 81% Full Time, 9% Part Time, and 10% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Cook II (Interim)

Cook II (Interim)

Commonwealth of Kentucky

Benton, KY • On-site

$15.13 - $22.70/hr

Full-time, Temporary

Posted 23 days ago

Job description

Advertisement Closes
7/1/2026 (8:00 PM EDT)
25-07444
Cook II (Interim)
Pay Grade10
Salary
$15.13 - $22.70 Hourly
Employment Type
EXECUTIVE BRANCH LESS THAN 9 MONTHS MAXIMUM ELIGIBLE FOR OVERTIME PAY 18A 37.5 HR/WK
Click here for more details on state employment.
Hiring Agency
Tourism, Arts, & Heritage Cabinet Kentucky Fish and Wildlife Resources
Location
295 Camp Curie Road
Benton, KY 42025 USA
Description
Would you like to work with people who are dedicated to conserving the Commonwealth's Fish and WildlifeResources? Do you want to be part of an agency that provides opportunities for everyone to enjoy the outdoorsby fishing, hunting, boating, recreational shooting, wildlife watching or related activities in Kentucky?
Join us in the exciting, innovative, and rewarding environment of the Kentucky Department of Fish and WildlifeResources (KDFWR)! The candidate will plan, prepare, and coordinate daily cooking and kitchen clean up andsanitation duties at Camp Currie.
This is an Interim position at Camp John Currie. An Interim position means a position established to address aone-time or recurring need of less than nine (9) months duration and exempt from the classified service underKRS 18A.115.
Responsibilities include, but are not limited to, the following:
  • Plans, prepares, and coordinates a variety of kitchen duties such as: cooking, baking, sanitation,washing pots and pans, etc.
  • Plans, prepares, and coordinates delivery of meals to large groups.
  • Performs and leads in food preparation, cooking menu items to order, banquet cooking, buffet cooking,dessert preparation and baking.
  • Performs and leads in the proper use of kitchen equipment, appliances, and tools in order to preparefood items.
  • Assists Food Service Operations Managers and Chefs with other tasks as needed, including but not limitedto maintaining records of food used and supplies on hand, ordering, receiving goods, computing food costs, andopening and closing kitchen and cafe as needed.
  • Bakes, roasts, broils and fries' meat, fish, and fowl.
  • Mixes and cooks' specialty dishes, delicate foods, and therapeutic diets.
  • Seasons food by taste test and recipe.
  • Maintains records of food used and supply on hand.
  • Figures food cost and records on a daily food costsheet.
  • Cleans and sanitizes work area.
  • Insures proper storage of food.
Preferred Skills and Abilities include, but are not limited to, the following:
  • Responsible and positive outlook.
  • A willingness to work as part of a team.
  • A self-starter and motivated individual.
  • Adaptability and Flexibility.

Minimum Requirements
EDUCATION:NONE
EXPERIENCE, TRAINING, OR SKILLS:Two years of cooking experience in an institutional or large scale commercial setting.
Substitute EDUCATION for EXPERIENCE:Vocational training in food services will substitute for the experience on a year-for-year basis.
Substitute EXPERIENCE for EDUCATION:NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
If you have questions about this advertisement, please contact Clay Brummal at clay.brummal@ky.gov
An Equal Opportunity Employer M/F/D

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