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Interim Chef Jobs (NOW HIRING)

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... C. §1143), Amtrak is required to screen applicants for any permanent or interim disqualifying ...

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... C. §1143), Amtrak is required to screen applicants for any permanent or interim disqualifying ...

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... C. 1143), Amtrak is required to screen applicants for any permanent or interim disqualifying ...

The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course ... C. 1143), Amtrak is required to screen applicants for any permanent or interim disqualifying ...

$13.75 - $17.50/hr

The Prep Chef is a key member of our fast-paced, high-volume catering kitchen, responsible for ... Interim evaluations will also be provided on a 30, 60 and 90 day basis. Additional Notes: • ...

New

Hourly Sous Chef - Mercer University

Macon, GA · On-site

$47K - $64K/yr

Assists in annual employee reviews and supervises interim performance issues. * Supervisor accurate adherence to Aramark's time and attendance procedures. * Ensure staffing level consistent with ...

Hourly Sous Chef - Mercer Atlanta

Atlanta, GA · On-site

$49K - $66K/yr

Assists in annual employee reviews and supervises interim performance issues. * Supervisor accurate adherence to Aramark's time and attendance procedures. * Ensure staffing level consistent with ...

New

Assists in annual employee reviews and supervises interim performance issues. * Supervisor accurate adherence to Aramark's time and attendance procedures. * Ensure staffing level consistent with ...

New

Assists in annual employee reviews and supervises interim performance issues. * Supervisor accurate adherence to Aramark's time and attendance procedures. * Ensure staffing level consistent with ...

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Interim Chef information

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$10

$24

$44

How much do interim chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for interim chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Interim Chef, and why are they important?

To thrive as an Interim Chef, you need advanced culinary skills, menu planning expertise, and experience in a variety of kitchen environments, usually supported by formal culinary training or relevant certifications. Proficiency with kitchen management systems, food safety certifications (such as ServSafe), and a strong command of commercial kitchen equipment are necessary. Adaptability, leadership, and excellent communication are crucial soft skills for quickly integrating into new teams and maintaining high standards under pressure. These abilities ensure smooth kitchen operations, consistent food quality, and successful team collaboration during transitional periods.

What is an Interim Chef?

An Interim Chef is a culinary professional hired on a temporary basis to fill gaps in a kitchen's leadership, often due to staff turnover, leave of absence, or during the search for a permanent chef. They step in to manage kitchen operations, oversee menu planning, and ensure food quality and safety standards are maintained. Interim Chefs are expected to adapt quickly to new environments and maintain consistency in food preparation and service. Their role is crucial for maintaining business continuity in restaurants, hotels, or catering companies during transitional periods.

What is the difference between Interim Chef vs Sous Chef?

AspectInterim ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentTemporary assignments in various kitchensPermanent position in a specific kitchen
Employer UsageHired for short-term needs or transitionsPart of the permanent kitchen staff
Search & ComparisonInterim Chef vs Sous Chef

Interim Chefs are temporary culinary professionals brought in to fill leadership gaps or manage kitchens during transitions. Sous Chefs are permanent senior kitchen staff responsible for assisting the Head Chef and managing daily kitchen operations. While both roles require culinary credentials, the Interim Chef's role is short-term and project-based, whereas the Sous Chef is a long-term team member.

What are some common challenges an Interim Chef may face when joining a new kitchen, and how can they adapt quickly?

Interim Chefs often step into kitchens with established teams, processes, and cultures, which can make it challenging to quickly gain trust and ensure smooth operations. Adapting swiftly involves observing existing workflows, communicating openly with team members, and showing flexibility in management style. Building rapport with staff, understanding the menu and supplier relationships, and maintaining consistency in quality are key to making a positive impact during the interim period.
More about Interim Chef jobs
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
Infographic showing various Interim Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef - 90336008 - Los Angeles

Chef - 90336008 - Los Angeles

Amtrak

Los Angeles, CA • On-site

$29.27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago


Amtrak rating

8.0

Company rating: 8.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

23rd of 76 rated public transport


Job description

Your success is a train ride away!
As we move America's workforce toward the future, Amtrak connects businesses and communities across the country. We employ more than 20,000 diverse, energetic professionals in a variety of career fields throughout the United States. The safety of our passengers, our employees, the public and our operating environment is our priority, and the success of our railroad is due to our employees.
Are you ready to join our team?
Our values of 'Do the Right Thing, Excel Together and Put Customers First' are at the heart of what matters most to us, and our Core Capabilities, 'Building Trust, Accountability, Effective Communication, Customer Focus, and Proactive Safety & Security' are what every employee needs to know and do to be most impactful at Amtrak. By living the Amtrak values, focusing on our capabilities, and actively embracing and fostering diverse ideas, backgrounds, and perspectives, together we will honor our past and make Amtrak a company of the future.
SUMMARY OF DUTIES:
The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu. They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean.
ESSENTIAL FUNCTIONS:
• Prepare full-course meals for Amtrak passengers.
• Assist with all phases of meal preparations.
• Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards.
• Must complete all end-point duties.
MINIMUM QUALIFICATIONS:
• Previous work experience in a restaurant as a Chef/Line Cook.
• High School Diploma/GED
COMMUNICATIONS AND INTERPERSONAL SKILLS:
Must have excellent written and oral communication skills.
The rate of pay is $21 per hour during classroom training (3 weeks), $29.27/hr after classroom training (with opportunity for increases, as per the applicable collective bargaining agreement, after beginning employment).
Health and WellbeingFinancial and RetirementWork and Family Life SupportHealth, Dental, and Vision Insurance401K Rail Pass PrivilegesWellness ProgramsRailroad Retirement BenefitsEmployee Assistance ProgramMedical Plan Opt-out CreditLife InsuranceCommuter and Flexible Spending AccountsNo-cost Personal Health AdvocateNo-cost Financial Advisor SessionFertility and Family Building Benefits
Some benefits are subject to the collective bargaining agreement. Learn more about our benefits offerings here.
Requisition ID:166701
Posting Location(s):California
Relocation Offered:No
Travel Requirements:Up to 100%
You power our progress through your performance.
We want your work at Amtrak to be more than a job. We want your career at Amtrak to be a fulfilling experience where you find challenging work, rewarding opportunities, respect among colleagues, and attractive compensation. Amtrak maintains a culture that values high performance and recognizes individual employee contributions.
Amtrak is committed to a safe workplace free of drugs and alcohol. All Amtrak positions requires a pre-employment background check that includes prior employment verification, a criminal history check and a pre-employment drug screen.
Candidates who test positive for marijuana will be disqualified, regardless of any state or local statute, ordinance, regulation, or other law that legalizes or decriminalizes the use or possession of marijuana, whether for medical, recreational, or other use. Amtrak's pre-employment drug testing program is administered in accordance with DOT regulations and applicable law.
In accordance with DOT regulations (49 CFR § 40.25), Amtrak is required to obtain prior drug and alcohol testing records for applicants/employees intending to perform safety-sensitive duties for covered Department of Transportation positions. If an applicant/employee refuses to provide written consent for Amtrak to obtain these records, the individual will not be permitted to perform safety-sensitive functions.
In accordance with federal law governing security checks of covered individuals for providers of public transportation (Title 6 U.S.C. §1143), Amtrak is required to screen applicants for any permanent or interim disqualifying criminal offenses.
Note that any education requirement listed above may be deemed satisfied if you have an equivalent combination of education, training and experience.
Amtrak is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race/color, to include traits historically associated with race, including but not limited to, hair texture and hairstyles such as braids, locks and twists, religion, sex (including pregnancy, childbirth and related conditions, such as lactation), national origin/ethnicity, disability (intellectual, mental and physical), veteran status, marital status, ancestry, sexual orientation, gender identity and gender expression, genetic information, citizenship or any other personal characteristics protected by law.

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About Amtrak

Sourced by ZipRecruiter

As we move America's workforce toward the future, Amtrak connects businesses and communities across the country. We employ more than 20,000 diverse, energetic professionals in a variety of career fields throughout the United States. The safety of our passengers, our employees, the public and our operating environment is our priority, and the success of our railroad is due to our employees.

Industry

Travel arrangement services

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Year founded

1971