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Culinary Application Jobs (NOW HIRING)

Tyson Foods, Inc.

Senior Chef II

Springdale, AR · On-site

Develop tailored product positioning and culinary application solutions that meet specific customer requirements. * Design and implement best-in-class ways of working, promoting new methods and ...

Tyson Foods

Senior Chef II

Springdale, AR

Develop tailored product positioning and culinary application solutions that meet specific customer requirements. * Design and implement best-in-class ways of working, promoting new methods and ...

Tyson Foods

Senior Chef II

Springdale, AR

Develop tailored product positioning and culinary application solutions that meet specific customer requirements. * Design and implement best-in-class ways of working, promoting new methods and ...

Tyson Foods

Senior Chef II

Springdale, AR

Develop tailored product positioning and culinary application solutions that meet specific customer requirements. * Design and implement best-in-class ways of working, promoting new methods and ...

CPS

Culinary Manager

Glenview, IL

$125K - $140K/yr

Culinary Manager Our client is looking for a Culinary Manager to provide leadership for their ... Guide flavor selection and application strategies across sweet and dairy product platforms

Haliburton International

Culinary Chef

Ontario, CA · On-site

Performs culinary product application tests as needed. * Utilizes approved forms and follows approved development processes and protocol. * Maintains Haliburton departmental appearance, behavior and ...

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Culinary Application information

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$17

$52

$84

How much do culinary application jobs pay per hour?

As of May 29, 2026, the average hourly pay for culinary application in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.

What is the difference between Culinary Application vs Culinary Technician?

AspectCulinary ApplicationCulinary Technician
CredentialsTypically no formal certification required, but culinary training is preferredOften requires culinary certifications or technical training
Work EnvironmentKitchen settings, food service establishmentsLaboratories, food production facilities, or testing environments
Employer & Industry UsageRestaurants, catering, hospitalityFood manufacturing, quality control, food safety testing
Common Search & ComparisonYesYes

While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

More about Culinary Application jobs
What cities are hiring for Culinary Application jobs? Cities with the most Culinary Application job openings:
What states have the most Culinary Application jobs? States with the most job openings for Culinary Application jobs include:
What job categories do people searching Culinary Application jobs look for? The top searched job categories for Culinary Application jobs are:
Culinary Application jobs near you
Infographic showing various Culinary Application job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 62% Physical, and 38% Remote job distribution, with an average salary of $109,490 per year, or $52.6 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX

Contractor

Posted 20 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinaryÂ