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Culinary Application Jobs (NOW HIRING)

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... Should you need assistance with the online application process, please complete this form.

Culinary Supervisor

San Diego, CA · On-site

$26.50 - $30/hr

Culinary Supervisor Location: SAN DIEGO CONVENTION CENTER - 93125001 Workdays/shifts : Varying ... Should you need assistance with the online application process, please complete this form.

Culinary Supervisor Location: SAN DIEGO CONVENTION CENTER - 93125001 Workdays/shifts : Varying ... Should you need assistance with the online application process, please complete this form.

Culinary Supervisor Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... Should you need assistance with the online application process, please complete this form.

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...

Culinary Supervisor

Seattle, WA · On-site

$28 - $32/hr

Culinary Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours ... Should you need assistance with the online application process, please complete this form.

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... application window for this position, the position will close once a qualified candidate is ...

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... There is no predetermined application window for this position, the position will close once a ...

Regional Culinary Director

Boston, MA · On-site

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... There is no predetermined application window for this position, the position will close once a ...

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Culinary Application information

See salary details

$17

$52

$84

How much do culinary application jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for culinary application in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.

What is the difference between Culinary Application vs Culinary Technician?

AspectCulinary ApplicationCulinary Technician
CredentialsTypically no formal certification required, but culinary training is preferredOften requires culinary certifications or technical training
Work EnvironmentKitchen settings, food service establishmentsLaboratories, food production facilities, or testing environments
Employer & Industry UsageRestaurants, catering, hospitalityFood manufacturing, quality control, food safety testing
Common Search & ComparisonYesYes

While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

More about Culinary Application jobs
What cities are hiring for Culinary Application jobs? Cities with the most Culinary Application job openings:
What states have the most Culinary Application jobs? States with the most job openings for Culinary Application jobs include:
What job categories do people searching Culinary Application jobs look for? The top searched job categories for Culinary Application jobs are:
Infographic showing various Culinary Application job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $109,490 per year, or $52.6 per hour.
Culinary Supervisor

Culinary Supervisor

Sodexo

Indianapolis, IN

$23 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,113 frontline employees who took The Breakroom Quiz

301st of 428 rated business services


Job description

Culinary Supervisor


Location: INDIANA CONVENTION CENTER - 93128001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $23.00 per hour - $25.00 per hour


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.


What You'll Do:


As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.


This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.


Responsibilities include:

  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.


Link to full Job description


What We Offer:

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


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