Culinary Director
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Director
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Director
Washington, DC · On-site
$60K - $70K/yr
This role combines culinary creativity, retail management, and community engagement to prepare ... There is no predetermined application window for this position, the position will close once a ...
Culinary Extern
Washington, DC · On-site
If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Momofuku partners with culinary schools across the country to host ...
Culinary Extern
Washington, DC · On-site
If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration. Momofuku partners with culinary schools across the country to host ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Alexandria, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Culinary Manager
Fairfax, VA · On-site
JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Application Instructions Join for the Fun, Stay for the Career! If you are looking for a great ...
Position Title Culinary Arts Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week ... Once submitted, your application may remain on file for up to three (3) years. In the event the ...
Position Title Culinary Arts Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week ... Once submitted, your application may remain on file for up to three (3) years. In the event the ...
Position Title Culinary Arts Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week ... Once submitted, your application may remain on file for up to three (3) years. In the event the ...
Position Title Culinary Arts Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week ... Once submitted, your application may remain on file for up to three (3) years. In the event the ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Germantown, MD · On-site
$24 - $29/hr
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Germantown, MD · On-site
$24 - $29/hr
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Germantown, MD · On-site
$24 - $29/hr
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Germantown, MD · On-site
$24 - $29/hr
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
Culinary Supervisor
Oxon Hill, MD · On-site
... application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and ...
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
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PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
PRODUCTION SUPERVISOR (CULINARY/PIZZA) (FULL TIME)
Washington, DC · On-site
$30/hr
Prior experience in pizza with branded fast-casual restaurants, high-volume culinary production ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...
Adjunct Faculty, Culinary Arts
Largo, MD · On-site
Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related Culinary ... A Resume/CV and cover letter are required with the application. Please ensure that your documents ...
Adjunct Faculty, Culinary Arts
Largo, MD · On-site
Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related Culinary ... A Resume/CV and cover letter are required with the application. Please ensure that your documents ...
Culinary Application information
What is the difference between Culinary Application vs Culinary Technician?
| Aspect | Culinary Application | Culinary Technician |
|---|---|---|
| Credentials | Typically no formal certification required, but culinary training is preferred | Often requires culinary certifications or technical training |
| Work Environment | Kitchen settings, food service establishments | Laboratories, food production facilities, or testing environments |
| Employer & Industry Usage | Restaurants, catering, hospitality | Food manufacturing, quality control, food safety testing |
| Common Search & Comparison | Yes | Yes |
While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.
How do culinary application school applications work?
Culinary application schools typically require applicants to submit an application form, academic transcripts, and sometimes a portfolio or personal statement. Many programs also require an interview or entrance exam to assess skills and motivation, and applicants may need to demonstrate basic culinary knowledge or experience. Some schools may also require CPR or food safety certifications before enrollment.
What culinary application jobs pay the most?
High-paying culinary application jobs include executive chefs, culinary directors, and food service managers, often requiring extensive experience and leadership skills. These roles typically offer higher salaries due to their responsibility levels and expertise in kitchen management, menu development, and operational oversight.
What are popular job titles related to Culinary Application jobs in Washington?
For Culinary Application jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Application jobs in Washington look for?
The top searched job categories for Culinary Application jobs in Washington are:
$60K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Aramark rating
5.9
Based on 1,270 frontline employees who took The Breakroom Quiz
395th of 492 rated business services
Job description
Job Description
Join our team and make a difference!
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramark's In2Work (I2W) program.
COMPENSATION: The salary range for this position is $60,000 to $70,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Responsibilities
Lead and oversee all culinary training and retail food service operations supporting the In2Work (I2W) reentry program.
Design, implement, and manage a comprehensive culinary training curriculum that prepares program participants for employment in the food service and hospitality industry.
Supervise daily kitchen and retail operations, ensuring consistent quality, efficiency, and compliance with food safety, sanitation, and Department of Corrections regulations.
Mentor, train, and evaluate program participants, fostering professional skills, confidence, accountability, and job readiness.
Manage inventory, food costs, purchasing, and budgeting to support operational and retail goals while maintaining financial accountability.
Collaborate with Aramark, DOC leadership, and community partners to support workforce development, job placement, and successful reentry outcomes.
Develop and maintain retail food service concepts that reflect culinary creativity, customer satisfaction, and market demand.
Ensure compliance with all safety, security, and operational policies within a correctional environment.
Monitor program performance, track outcomes, and prepare reports related to training progress, operational metrics, and participant success
.Serve as a positive ambassador for the I2W program by supporting community engagement initiatives and representing the program professionally.
Qualifications
Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred; equivalent professional experience considered.
Minimum of 5 years of progressive culinary leadership experience, including kitchen management and staff supervision.
Experience in retail food service operations, including menu development, cost control, and customer-focused service models.
Demonstrated ability to train, mentor, and coach individuals from diverse backgrounds.
Strong knowledge of food safety standards, sanitation regulations, and quality assurance practices.
Proven organizational, leadership, and communication skills with the ability to manage multiple priorities in a structured environment.
Ability to work effectively within a correctional setting, adhering to strict security, safety, and compliance requirements.
Passion for community impact, rehabilitation, and creating pathways to employment through education and skillbuilding.
Proficiency in basic business operations, including budgeting, reporting, and performance tracking.ServSafe Certification or ability to obtain within a specified timeframe.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US