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Culinary Application Jobs in Washington (NOW HIRING)

Aramark

Concessions Culinary Supervisor

Washington, DC · On-site

$25/hr

For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a ...

Aramark

Culinary Supervisor- United

Washington, DC · On-site

$28/hr

For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a ...

Salted

Line Cook- (AM/PM)

Washington, DC · On-site

$19 - $24/hr

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ... If you require accommodation during the application or interview process, please contact [email ...

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

The ideal candidate will have a strong culinary background in restaurants. About the job Take on a ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

The ideal candidate will have a strong culinary background in restaurants. About the job Take on a ... If you need assistance with the application process, please completethis form.

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$77K - $100K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... If you need assistance with the application process, please completethis form.

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$77K - $100K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Washington, DC

$89K - $115K/yr

Will lead a culinary team of ~ 20 professionals, overseeing all aspects of food production across ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Will lead a culinary team of ~ 20 professionals, overseeing all aspects of food production across ... If you need assistance with the application process, please completethis form.

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Will lead a culinary team of ~ 20 professionals, overseeing all aspects of food production across ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Will lead a culinary team of ~ 20 professionals, overseeing all aspects of food production across ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Silver Spring, MD

$89K - $110K/yr

The ideal candidate will have a strong culinary background in restaurants. About the job Take on a ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 2

Ellicott City, MD · On-site

$77K - $100K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 2

Ellicott City, MD

$77K - $100K/yr

The Executive Chef will lead a culinary team of approximately 25 professionals, overseeing all ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Will lead a culinary team of ~ 20 professionals, overseeing all aspects of food production across ... If you need assistance with the application process, please complete this form.

Sodexo

Executive Chef 3

Silver Spring, MD · On-site

$89K - $110K/yr

The ideal candidate will have a strong culinary background in restaurants. About the job Take on a ... If you need assistance with the application process, please complete this form.

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All JobsCulinary Application JobsCulinary Application Jobs in Washington

Culinary Application information

What is the difference between Culinary Application vs Culinary Technician?

AspectCulinary ApplicationCulinary Technician
CredentialsTypically no formal certification required, but culinary training is preferredOften requires culinary certifications or technical training
Work EnvironmentKitchen settings, food service establishmentsLaboratories, food production facilities, or testing environments
Employer & Industry UsageRestaurants, catering, hospitalityFood manufacturing, quality control, food safety testing
Common Search & ComparisonYesYes

While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

How do culinary application school applications work?

Culinary application schools typically require applicants to submit an application form, academic transcripts, and sometimes a portfolio or personal statement. Many programs also require an interview or entrance exam to assess skills and motivation, and applicants may need to demonstrate basic culinary knowledge or experience. Some schools may also require CPR or food safety certifications before enrollment.

What culinary application jobs pay the most?

High-paying culinary application jobs include executive chefs, culinary directors, and food service managers, often requiring extensive experience and leadership skills. These roles typically offer higher salaries due to their responsibility levels and expertise in kitchen management, menu development, and operational oversight.

What are popular job titles related to Culinary Application jobs in Washington?

For Culinary Application jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Application jobs in Washington look for?

The top searched job categories for Culinary Application jobs in Washington are:

Culinary Application jobs near you

Concessions Culinary Supervisor

Aramark

Washington, DC • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description


The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Compensation Data
COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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