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What Chefs Want Jobs (NOW HIRING)

Delivery Driver

Columbus, OH ยท On-site

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Columbus ...

Delivery Driver

Saint Louis, MO ยท On-site

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our St. Louis ...

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Delivery Driver

Jacksonville, FL ยท On-site

$18 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Jacksonville ...

Federal Work Study, Hospitality

Muncie, IN

$14.25 - $18.25/hr

Weekly/Advance order input for Piazza, Sysco, What Chefs Want, Hillyard (chemicals). * Grocery stores lists for small purchases/specialty items. * Truck receiving, Amazon orders and receiving.

Federal Work Study, Hospitality

Muncie, IN ยท On-site

$14.25 - $18.25/hr

Weekly/Advance order input for Piazza, Sysco, What Chefs Want, Hillyard (chemicals). * Grocery stores lists for small purchases/specialty items. * Truck receiving, Amazon orders and receiving.

What You'll Do: * Work with and manage the charcoal grill, ensuring high-quality food preparation ... want to be part of something special as we expand, we'd love to hear from you. We use eVerify to ...

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Now Hiring Grill Chefs

Chicago, IL ยท On-site

$28 - $30/hr

What You'll Do: * Work with and manage the charcoal grill, ensuring high-quality food preparation ... want to be part of something special as we expand, we'd love to hear from you.

Sushi Chef

Columbus, OH ยท On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... want to belong to a family of people who care about what they do, and each other Apply Today!

Sushi Chef

Columbus, OH ยท On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... want to belong to a family of people who care about what they do, and each other Apply Today!

Sous Chef

Fredericksburg, VA

$49K - $66K/yr

... dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The ... If you want to be apart of something great, please send your resume with two professional ...

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Sous Chef

Midland, TX ยท On-site

$90K - $100K/yr

What You'll Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate ... want to hear from you. Send resumes to Michael Ciaccio at mciaccio@geckohospitality.com

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Sous Chef

Denver, CO

$65K - $70K/yr

July 9th, 2026 What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and ... want to be part of something special, we'd love to hear from you. More detail about La Vietta ...

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Executive Chef

Vallejo, CA ยท On-site

$80K - $85K/yr

Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve

Sous Chef

Boston, MA ยท On-site

$75K - $85K/hr

... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn.

Executive Chef

Los Angeles, CA ยท On-site

$82K - $88K/yr

Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve

Executive Chef

Elk Grove, CA ยท On-site

$70K - $74K/yr

Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve

Executive Chef

Beverly Hills, CA ยท On-site

$80K - $85K/yr

Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve

Some evenings the family may want to hop into their outdoor kitchen and cook what the Chef has prepped, while other nights the Chef will cook a meal fully from start to finish and serve it family ...

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Showing results 1-20

What Chefs Want information

See salary details

$19.5K

$69.7K

$151K

How much do what chefs want jobs pay per year?

As of Jun 30, 2026, the average yearly pay for what chefs want in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and typically a degree from a culinary school or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are also important. Leadership, time management, and effective communication are vital soft skills for managing teams and ensuring smooth kitchen operations. These abilities are critical for delivering high-quality dishes, maintaining safety standards, and running an efficient and collaborative kitchen.

What is the difference between What Chefs Want vs Line Cooks?

AspectWhat Chefs WantLine Cooks
CredentialsCooking certifications, culinary degreesBasic culinary training, on-the-job experience
Work EnvironmentProfessional kitchens, high-pressure settingsFast-paced kitchen stations, similar environment
Employer & Industry UsageRestaurants, hotels, culinary institutionsRestaurants, catering services, food service
Search & Comparison IntentSeeking culinary skills, career growthEntry-level kitchen roles, skill development

While both What Chefs Want and Line Cooks work in professional kitchens, What Chefs Want typically refers to experienced culinary professionals seeking career advancement, whereas Line Cooks are entry-level or intermediate kitchen staff focused on executing specific dishes. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges related to time management, multitasking, and maintaining high standards under pressure in a bustling kitchen. Balancing multiple orders, coordinating with kitchen staff, and ensuring consistent food quality are everyday hurdles. Staying calm and organized during peak hours is crucial, as is effective communication with both the culinary and front-of-house teams. Additionally, adapting to last-minute changes or special dietary requests requires flexibility and problem-solving skills.

What do chefs do?

Chefs are culinary professionals responsible for preparing meals, designing menus, managing kitchen staff, and ensuring food quality and safety. They work in a variety of settings, including restaurants, hotels, and catering companies. Chefs often specialize in specific cuisines and use their creativity to develop new dishes. Their role also involves ordering ingredients, managing inventory, and maintaining a clean and efficient kitchen environment.
More about What Chefs Want jobs
What cities are hiring for What Chefs Want jobs? Cities with the most What Chefs Want job openings:
What states have the most What Chefs Want jobs? States with the most job openings for What Chefs Want jobs include:

Delivery Driver

What Chef Wants

Columbus, OH โ€ข On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Columbus team. As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality products on a daily basis.
WHY WORK FOR CG?
  • Starting at $20/hr Opportunity to earn up to an additional $100 per week in incentives.
  • Paid vacation time available
  • Grocery savings (All of our employees get savings on EVERYTHING we carry)
  • Full benefit package available (Health, dental, and vision)
  • Life insurance offered to ALL employees ($25,000 free of charge)
  • 401K plan available
  • Uniform program
  • What Chefs Want provides opportunities for advancement from within

ATTITUDES AND BEHAVIORS:
  • Achievement: working towards expected results and exceed customer expectations
  • Cheerful: Come to work happy (itโ€™s contagious)
  • Dependable, Trustworthy, and Responsible (We all depend on each other)

POSITION QUALIFICATIONS:
  • Valid active driverโ€™s license
  • Ability to load and unload heavy items up to 50 lbs., occasionally more.
  • Must pass DOT physical, criminal background check, and drug screen
  • Possess excellent customer service , communication (written and oral), and problem solving skills
  • Must be able to use smart phoneโ€™s driverโ€™s application with our custom software

PHYSICAL DEMANDS OF POSITION:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to reach with hands and arms; and talk or hear. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move objects up to 50 pounds, occasionally lift and/or move objects that weigh more than 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
OTHER:
Primaries only please apply.
Incomplete applications will not be considered for the position.

Work Remotely:
  • No