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What Chefs Want Jobs (NOW HIRING)

What Chefs Want! SE

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Delivery Driver

Birmingham, AL · On-site

$42K - $52K/yr

What Chefs Want! SE is a Food Service Distributor. * Job Type: Full-time * 4 to 5 days a week, 6 days a week if desired. * On duty hours per day: 6 to10 hours. * Non CDL and CDL Class A positions ...

What Chef Wants

Delivery Driver

Saint Louis, MO

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our St. Louis ...

What Chef Wants

Delivery Driver

Saint Louis, MO · On-site

$19 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our St. Louis ...

What Chef Wants

Delivery Driver

Jacksonville, FL · On-site

$18 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Jacksonville ...

What Chef Wants

Delivery Driver

Columbus, OH · On-site

$19/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Columbus ...

What Chef Wants

Delivery Driver

Jacksonville, FL

$18 - $20/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Jacksonville ...

What Chef Wants

Delivery Driver

Columbus, OH · On-site

$19/hr

Creation Gardens/What Chefs Want, a supplier of gourmet foods, cheeses, produce and fine quality meats/seafood is seeking a high energy/customer service oriented individual to add to our Columbus ...

Ivy Tech

Federal Work Study, Hospitality

Muncie, IN · On-site

$14.25 - $18.25/hr

Weekly/Advance order input for Piazza, Sysco, What Chefs Want, Hillyard (chemicals). * Grocery stores lists for small purchases/specialty items. * Truck receiving, Amazon orders and receiving.

Ivy Tech

Federal Work Study, Hospitality

Muncie, IN · On-site

$14.25 - $18.25/hr

Weekly/Advance order input for Piazza, Sysco, What Chefs Want, Hillyard (chemicals). * Grocery stores lists for small purchases/specialty items. * Truck receiving, Amazon orders and receiving.

Hawksmoor - Chicago

Now Hiring Grill Chefs

Chicago, IL · On-site

$28 - $30/hr

What You'll Do: * Work with and manage the charcoal grill, ensuring high-quality food preparation ... want to be part of something special as we expand, we'd love to hear from you. We use eVerify to ...

Hawksmoor

Now Hiring Grill Chefs

Chicago, IL · On-site

$28 - $30/hr

What You'll Do: * Work with and manage the charcoal grill, ensuring high-quality food preparation ... want to be part of something special as we expand, we'd love to hear from you.

Funny Bone & DraftCade

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Sous Chef

Virginia Beach, VA · On-site

$43K - $58K/yr

What We're Looking For: - Minimum 10 years professional kitchen experience, with at least 5 years ... want to be part of something new and exciting in Virginia Beach, we want to hear from you. How to ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... want to belong to a family of people who care about what they do, and each other Apply Today!

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ... want to belong to a family of people who care about what they do, and each other Apply Today!

Mi Vida Restaurante

Sous Chef

Washington, DC

$65K - $80K/yr

Ability to understand financial goals and accomplish them What makes our team worth joining? How ... Professional Development If you want to lead a team, exude hospitality with a passion to please ...

Locavore

Sous Chef

Fredericksburg, VA

$49K - $66K/yr

... dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The ... If you want to be apart of something great, please send your resume with two professional ...

Gecko Hospitality

Sous Chef

Midland, TX · On-site

$90K - $100K/yr

What You'll Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate ... want to hear from you. Send resumes to Michael Ciaccio at mciaccio@geckohospitality.com

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What Chefs Want information

See salary details

$19.5K

$69.7K

$151K

How much do what chefs want jobs pay per year?

As of Jun 9, 2026, the average yearly pay for what chefs want in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and typically a degree from a culinary school or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are also important. Leadership, time management, and effective communication are vital soft skills for managing teams and ensuring smooth kitchen operations. These abilities are critical for delivering high-quality dishes, maintaining safety standards, and running an efficient and collaborative kitchen.

What is the difference between What Chefs Want vs Line Cooks?

AspectWhat Chefs WantLine Cooks
CredentialsCooking certifications, culinary degreesBasic culinary training, on-the-job experience
Work EnvironmentProfessional kitchens, high-pressure settingsFast-paced kitchen stations, similar environment
Employer & Industry UsageRestaurants, hotels, culinary institutionsRestaurants, catering services, food service
Search & Comparison IntentSeeking culinary skills, career growthEntry-level kitchen roles, skill development

While both What Chefs Want and Line Cooks work in professional kitchens, What Chefs Want typically refers to experienced culinary professionals seeking career advancement, whereas Line Cooks are entry-level or intermediate kitchen staff focused on executing specific dishes. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges related to time management, multitasking, and maintaining high standards under pressure in a bustling kitchen. Balancing multiple orders, coordinating with kitchen staff, and ensuring consistent food quality are everyday hurdles. Staying calm and organized during peak hours is crucial, as is effective communication with both the culinary and front-of-house teams. Additionally, adapting to last-minute changes or special dietary requests requires flexibility and problem-solving skills.

What do chefs do?

Chefs are culinary professionals responsible for preparing meals, designing menus, managing kitchen staff, and ensuring food quality and safety. They work in a variety of settings, including restaurants, hotels, and catering companies. Chefs often specialize in specific cuisines and use their creativity to develop new dishes. Their role also involves ordering ingredients, managing inventory, and maintaining a clean and efficient kitchen environment.
More about What Chefs Want jobs
What cities are hiring for What Chefs Want jobs? Cities with the most What Chefs Want job openings:
What states have the most What Chefs Want jobs? States with the most job openings for What Chefs Want jobs include:
What job categories do people searching What Chefs Want jobs look for? The top searched job categories for What Chefs Want jobs are:
What Chefs Want jobs near you
Infographic showing various What Chefs Want job openings in the United States as of May 2026, with employment types broken down into 5% Internship, 65% Full Time, 25% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

Delivery Driver

What Chefs Want! SE

Birmingham, AL • On-site

$42K - $52K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

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Job description

What Chefs Want! SE is a Food Service Distributor.

  • Job Type: Full-time
  • 4 to 5 days a week, 6 days a week if desired.
  • On duty hours per day: 6 to10 hours.
  • Non CDL and CDL Class A positions available . Class A will earn higher base pay.

Requirements

  • 23 years of age
  • Clean driving record required 3 years with no major violations.
  • Pass a DOT drug screen and physical.
  • Able to lift up to 50lbs cases of product but most are around 20lbs.

Benefits:

  • Health Insurance
  • Employees can purchase our delicious food, at cost (Fresh cut steaks, fish, produce, etc. 7,000+ food items, AT COST!)
  • Holiday pay
  • Excellent PTO plan

Saturday work is required.