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Chefs Produce Jobs (NOW HIRING)

La Jolie Chef & Company

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classically trained Chefs

New Milford, CT · On-site

$25 - $45/hr

We produce elegant private dinners, estate parties, and upscale catered events using seasonal ingredients and refined techniques. Seeking chefs with fine-dining or upscale catering experience who can ...

mjh

Chefs

Ocala, FL · On-site

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu ... Check produce for possible day or following day delivery * Check all room amenity forms and assign ...

mjh

Chefs

Ocala, FL

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu ... Check produce for possible day or following day delivery * Check all room amenity forms and assign ...

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu ... Check produce for possible day or following day delivery * Check all room amenity forms and assign ...

Savory Hospitality

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Here are some examples of the primary responsibilities of our Sous Chefs: * Plan and direct food preparation and culinary activities under the guidance of the Executive Chef * Produce menu items of ...

Ocean Reef Club

Sushi Cook

Key Largo, FL · On-site

Help the Sushi Chef produce tasty, creative, attractive and well-balanced sushi. Establish a high level of consistency in the preparation and presentations of all sushi served at ORC. Expedite all ...

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX

$15.75 - $18.75/hr

Cuts, slices, dices, chops, food in preparation for chef PRODUCE: * Lead (department) * Performs lead responsibilities for the department and may serve as backup to Produce Manager * Lead (in-store ...

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX · On-site

$19.25/hr

Cuts, slices, dices, chops, food in preparation for chef PRODUCE: * Lead (department) * Performs lead responsibilities for the department and may serve as backup to Produce Manager * Lead (in-store ...

Abmg

Line Cook

Boulder, CO · On-site

$23 - $27/hr

Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef * Produce meals of superior quality and ...

Savory Jobs

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Here are some examples of the primary responsibilities of our Sous Chefs: * Plan and direct food preparation and culinary activities under the guidance of the Executive Chef * Produce menu items of ...

ABMG

Line Cook

Boulder, CO · On-site

$23 - $27/hr

Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef * Produce meals of superior quality and ...

Chefs' Warehouse

Sales Associate

Palm Springs, CA · On-site

$62K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Chefs' Warehouse

Sales Associate

New Bedford, MA · On-site

$80K - $90K/yr

Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in ...

Chefs' Warehouse

Outside Sales Representative

Sonoma, CA · On-site

$75K - $80K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Chefs' Warehouse

Sales Associate

Naples, FL · On-site

$50K - $60K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

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Chefs Produce information

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$12

$17

$19

How much do chefs produce jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chefs produce in the United States is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Produce Chef, and why are they important?

To thrive as a Produce Chef, you need strong culinary skills, expertise in produce selection and preparation, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and effective teamwork are important soft skills that set top performers apart in this role. These skills ensure the delivery of high-quality, visually appealing dishes while maintaining efficiency and food safety standards.

What are Chefs Produce?

Chefs Produce typically refers to high-quality fruits, vegetables, and other fresh ingredients sourced specifically for chefs and restaurants. These products are often selected for their superior flavor, freshness, and unique varieties that may not be available in regular grocery stores. Chefs rely on these specialized suppliers to ensure they have access to the best seasonal ingredients for their menus. Sourcing from Chefs Produce helps maintain high culinary standards and supports local farmers and producers.

What is the difference between Chefs Produce vs Line Cooks?

AspectChefs Produce

Chefs Produce typically refers to chefs responsible for preparing fresh produce and creating dishes centered around seasonal ingredients. Line Cooks focus on executing specific station tasks in a fast-paced kitchen, often working under the guidance of a head chef. Both roles require culinary skills and knowledge of food safety, but Chefs Produce may involve more menu planning and ingredient selection, while Line Cooks concentrate on dish assembly and execution.

How do chefs specializing in produce typically collaborate with suppliers and kitchen staff to ensure high-quality, seasonal ingredients?

Chefs who focus on produce often work closely with local farmers, vendors, and suppliers to source the freshest, in-season fruits and vegetables. They regularly communicate with these partners to stay updated on availability and quality, which helps in menu planning and minimizing waste. In the kitchen, they coordinate with prep cooks and other team members to store and handle produce properly, maintaining its peak flavor and texture. This collaboration is essential for delivering vibrant, farm-to-table dishes that highlight seasonality and freshness.
More about Chefs Produce jobs
What cities are hiring for Chefs Produce jobs? Cities with the most Chefs Produce job openings:
What states have the most Chefs Produce jobs? States with the most job openings for Chefs Produce jobs include:
What job categories do people searching Chefs Produce jobs look for? The top searched job categories for Chefs Produce jobs are:
Chefs Produce jobs near you
Infographic showing various Chefs Produce job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,789 per year, or $17.2 per hour.

classically trained Chefs

La Jolie Chef & Company

New Milford, CT • On-site

$25 - $45/hr

Part-time

Posted 12 days ago

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Job description

Seeking Classically Trained Event Chefs

Boutique French-inspired catering company serving Fairfield County, Litchfield County, and Westchester.

We produce elegant private dinners, estate parties, and upscale catered events using seasonal ingredients and refined techniques.

Seeking chefs with fine-dining or upscale catering experience who can work independently, plate beautifully, and represent our company professionally