Chefs Produce Jobs (NOW HIRING)

Produce Quality Control

$23/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ...

Chefs' Warehouse

Produce Quality Control

Bronx, NY · On-site

$23/hr

The Chefs' Warehouse

Produce Quality Control

Bronx, NY · On-site

$23/hr

Quick apply

The Chefs' Warehouse

Produce Quality Control

Bronx, NY · On-site

$23/hr

Chefs' Warehouse

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... The Produce QC team member will assist in maintaining the highest quality produce, consistent with ...

Chefs' Warehouse

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

mjh

Chefs

Ocala, FL

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu ... Check produce for possible day or following day delivery * Check all room amenity forms and assign ...

mjh

Chefs

Ocala, FL

mjh

Chefs

Ocala, FL · On-site

mjh

Chefs

Ocala, FL · On-site

The Chefs' Warehouse

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

Quick apply

The Chefs' Warehouse

Produce Quality Control

Dallas, TX · On-site

$16.50 - $17.50/hr

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

Chefs' Warehouse

Produce Sales Manager

Dallas, TX · On-site

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... With deep relationships across local farms and global producers, we stay ahead of culinary trends ...

Chefs' Warehouse

Produce Sales Manager

Dallas, TX · On-site

Capital Seaboard

Produce Quality Control

Bronx, NY · On-site

$23/hr

Capital Seaboard

Produce Quality Control

Bronx, NY · On-site

$23/hr

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX

$15.75 - $18.75/hr

Cuts, slices, dices, chops, food in preparation for chef PRODUCE: * Lead (department) * Performs lead responsibilities for the department and may serve as backup to Produce Manager * Lead (in-store ...

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX

$15.75 - $18.75/hr

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX · On-site

$19.25/hr

HEB

Robson Ranch Produce - Lead - Full time

Denton, TX · On-site

$19.25/hr

Abmg

Line Cook

Boulder, CO · On-site

$23 - $27/hr

Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef * Produce meals of superior quality and ...

Abmg

Line Cook

Boulder, CO · On-site

$23 - $27/hr

Preparing meals for AMH residents, guests, and employees in accordance with the highest food safety standards and specifications of the Executive Chef * Produce meals of superior quality and ...

LSG Sky Chefs

Sous Chef

Chefs Produce information

See salary details

$12

$17

$19

How much do chefs produce jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chefs produce in the United States is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chefs produce, and why are they important?

To thrive as a Produce Chef, you need strong culinary skills, expertise in produce selection and preparation, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and effective teamwork are important soft skills that set top performers apart in this role. These skills ensure the delivery of high-quality, visually appealing dishes while maintaining efficiency and food safety standards.

What is a chefs produce?

Chefs Produce typically refers to high-quality fruits, vegetables, and other fresh ingredients sourced specifically for chefs and restaurants. These products are often selected for their superior flavor, freshness, and unique varieties that may not be available in regular grocery stores. Chefs rely on these specialized suppliers to ensure they have access to the best seasonal ingredients for their menus. Sourcing from Chefs Produce helps maintain high culinary standards and supports local farmers and producers.

What is the difference between Chefs Produce vs Line Cooks?

Aspect	Chefs Produce

Chefs Produce typically refers to chefs responsible for preparing fresh produce and creating dishes centered around seasonal ingredients. Line Cooks focus on executing specific station tasks in a fast-paced kitchen, often working under the guidance of a head chef. Both roles require culinary skills and knowledge of food safety, but Chefs Produce may involve more menu planning and ingredient selection, while Line Cooks concentrate on dish assembly and execution.

How do chefs produce typically collaborate with suppliers and kitchen staff to ensure high-quality, seasonal ingredients?

Chefs who focus on produce often work closely with local farmers, vendors, and suppliers to source the freshest, in-season fruits and vegetables. They regularly communicate with these partners to stay updated on availability and quality, which helps in menu planning and minimizing waste. In the kitchen, they coordinate with prep cooks and other team members to store and handle produce properly, maintaining its peak flavor and texture. This collaboration is essential for delivering vibrant, farm-to-table dishes that highlight seasonality and freshness.

More about Chefs Produce jobs

The 10 Top Types Of Chefs Produce Jobs

What cities are hiring for Chefs Produce jobs?

Cities with the most Chefs Produce job openings:

What states have the most Chefs Produce jobs?

States with the most job openings for Chefs Produce jobs include:

Texas

What job categories do people searching Chefs Produce jobs look for?

The top searched job categories for Chefs Produce jobs are:

Chefs Produce jobs near you

Infographic showing various Chefs Produce job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,789 per year, or $17.2 per hour.

Produce Quality Control

Chefs' Warehouse

Bronx, NY • On-site

Apply

$23/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 21 days ago

Chefs' Warehouse rating

6.8

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry.
What you'll do:

Make informed decisions about produce quality, with consideration for customer experience and shrink %
Maintain accurate inventory by conducting daily inventory counts, as well as making accurate and timely inventory adjustments
Cull/rework cases in an effort to reduce shrink
Communicate effectively with operations, sales, and buying teams
Produce reports to share interdepartmentally

About you:

2-4 years experience with food, especially fresh produce
1-2 years warehouse experience
Familiarity with food safety protocols
Literacy in basic technology, including inventory management systems, Excel spreadsheets, etc.
Efficient, with attention to detail
Willing to work in temperatures between 37-52 degrees
Able to lift 50lbs
Outstanding team player

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:

Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

Website

chefswarehouse.com

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Chefs Produce information

See salary details

How much do chefs produce jobs pay per hour?

What are the key skills and qualifications needed to thrive as a chefs produce, and why are they important?

What is a chefs produce?

What is the difference between Chefs Produce vs Line Cooks?

How do chefs produce typically collaborate with suppliers and kitchen staff to ensure high-quality, seasonal ingredients?

What cities are hiring for Chefs Produce jobs?

What states have the most Chefs Produce jobs?

What job categories do people searching Chefs Produce jobs look for?

Produce Quality Control

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Chefs' Warehouse rating

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Job description

What Chefs' Warehouse employees say

Get the real story on frontline employers

Pay

Only some people get paid breaks

Most people get paid when they’re sick

The job rarely spills into unpaid time

Benefits

Sick days don’t use up paid time off

Most people say they can afford the health insurance

Most people get paid time off

Hours and flexibility

Less than 4 weeks notice of work schedule

Most people don’t worry about their hours

Only some people can choose their shifts

Workplace

Most people feel treated with respect

Most people get breaks without interruption

Most people are stressed out

About Chefs' Warehouse

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