What is the difference between Chefs Produce vs Line Cooks?

Chefs Produce typically refers to chefs responsible for preparing fresh produce and creating dishes centered around seasonal ingredients. Line Cooks focus on executing specific station tasks in a fast-paced kitchen, often working under the guidance of a head chef. Both roles require culinary skills and knowledge of food safety, but Chefs Produce may involve more menu planning and ingredient selection, while Line Cooks concentrate on dish assembly and execution.