Pizza Chef
$16.75 - $19.25/hr
We're building a team of passionate cooks who want to grow, learn, and help create one of the ... What You'll Do * Prepare and execute artisan pizzas with consistency and attention to detail.
Pizza Chef
$16.75 - $19.25/hr
We're building a team of passionate cooks who want to grow, learn, and help create one of the ... What You'll Do * Prepare and execute artisan pizzas with consistency and attention to detail.
Executive Chef
Vallejo, CA · On-site
$80K - $85K/yr
Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve
Executive Chef
Vallejo, CA · On-site
$80K - $85K/yr
Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve
Sushi Chef
Tampa, FL · On-site
What You'll Do * Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional ... If you're committed to excellence and want to create extraordinary dining experiences every night ...
Quick apply
Sushi Chef
Tampa, FL · On-site
What You'll Do * Prepare premium sushi, sashimi, nigiri, and specialty dishes with exceptional ... If you're committed to excellence and want to create extraordinary dining experiences every night ...
Executive Chef
Walnut Creek, CA · On-site
$79K - $89K/yr
Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve
Executive Chef
Walnut Creek, CA · On-site
$79K - $89K/yr
Chefs that want to be rewarded for the results of their hard work * Chefs that are food-focused ... Emergency Financial Assistance What we request: * The ability to learn, grow and evolve
Pizza Chef
Phoenixville, PA · On-site
$20 - $23/hr
We're building a team of passionate cooks who want to grow, learn, and help create one of the ... What You'll Do * Prepare and execute artisan pizzas with consistency and attention to detail.
Quick apply
Pizza Chef
Phoenixville, PA · On-site
$20 - $23/hr
We're building a team of passionate cooks who want to grow, learn, and help create one of the ... What You'll Do * Prepare and execute artisan pizzas with consistency and attention to detail.
Sushi Chef
Los Angeles, CA · On-site
$160K/yr
We currently operate two successful locations with a team of 24 sushi chefs, and our third location ... Wants to grow with a rapidly expanding restaurant group What we offer: * Up to $160,000 annually ...
Quick apply
Sushi Chef
Los Angeles, CA · On-site
$160K/yr
We currently operate two successful locations with a team of 24 sushi chefs, and our third location ... Wants to grow with a rapidly expanding restaurant group What we offer: * Up to $160,000 annually ...
Grille Chef
Milesburg, PA · On-site
$13.50 - $16/hr
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
Milesburg, PA · On-site
$13.50 - $16/hr
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
$13.50 - $15.50/hr
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
$13.50 - $15.50/hr
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
$13.50 - $15.50/hr
Grille Chefs Needed - Join Our Team! Are you ready to bring your culinary skills to life? Snappy ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
$13.50 - $15.50/hr
Grille Chefs Needed - Join Our Team! Are you ready to bring your culinary skills to life? Snappy ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Executive Sous Chef
$66K - $85K/yr
What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... want to be part of something special, we'd love to hear from you.
Executive Sous Chef
$66K - $85K/yr
What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... want to be part of something special, we'd love to hear from you.
Grille Chef
Clearfield, PA · On-site
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chef
Clearfield, PA · On-site
If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us? * Get Paid ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
... the best people will want to work, residents will want to live, and the core values of ... What we offer: * PTO (Paid Time Off) * Various coverage levels for Medical, Dental, and Vision ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
... the best people will want to work, residents will want to live, and the core values of ... What we offer: * PTO (Paid Time Off) * Various coverage levels for Medical, Dental, and Vision ...
Sous Chef
Buford, GA · On-site
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... in your culinary career and want to be part of opening one of Buford's most exciting new ...
Quick apply
Sous Chef
Buford, GA · On-site
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... in your culinary career and want to be part of opening one of Buford's most exciting new ...
Executive Sous Chef
$65K - $72K/yr
What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... want to be part of something special, we'd love to hear from you. More detail about La Vietta ...
Quick apply
Executive Sous Chef
$65K - $72K/yr
What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the ... want to be part of something special, we'd love to hear from you. More detail about La Vietta ...
Sous Chef
$21/hr
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
$21/hr
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...
Sous Chef
Buford, GA · On-site
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... in your culinary career and want to be part of opening one of Buford's most exciting new ...
Quick apply
Sous Chef
Buford, GA · On-site
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... in your culinary career and want to be part of opening one of Buford's most exciting new ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...
Sous Chef
$49K - $66K/yr
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
$49K - $66K/yr
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
$47K - $64K/yr
... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management
Sous Chef
$47K - $64K/yr
... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management
What Chefs Want information
See salary details
$19.5K - $31.5K
11% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$31.5K - $43.4K
16% of jobs
$43.4K - $55.4K
6% of jobs
The median wage is $62.2K / yr.
$55.4K - $67.3K
31% of jobs
$67.3K - $79.3K
6% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$79.3K - $91.2K
11% of jobs
$91.2K - $103.2K
14% of jobs
$103.2K - $115.1K
4% of jobs
$115.1K - $127.1K
1% of jobs
$127.1K - $139K
0% of jobs
$139K - $151K
1% of jobs
$19.5K
$69.7K
$151K
How much do what chefs want jobs pay per year?
As of Aug 14, 2026, the average yearly pay for what chefs want in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and typically a degree from a culinary school or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are also important. Leadership, time management, and effective communication are vital soft skills for managing teams and ensuring smooth kitchen operations. These abilities are critical for delivering high-quality dishes, maintaining safety standards, and running an efficient and collaborative kitchen.
What is the difference between What Chefs Want vs Line Cooks?
| Aspect | What Chefs Want | Line Cooks |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Basic culinary training, on-the-job experience |
| Work Environment | Professional kitchens, high-pressure settings | Fast-paced kitchen stations, similar environment |
| Employer & Industry Usage | Restaurants, hotels, culinary institutions | Restaurants, catering services, food service |
| Search & Comparison Intent | Seeking culinary skills, career growth | Entry-level kitchen roles, skill development |
While both What Chefs Want and Line Cooks work in professional kitchens, What Chefs Want typically refers to experienced culinary professionals seeking career advancement, whereas Line Cooks are entry-level or intermediate kitchen staff focused on executing specific dishes. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs often encounter challenges related to time management, multitasking, and maintaining high standards under pressure in a bustling kitchen. Balancing multiple orders, coordinating with kitchen staff, and ensuring consistent food quality are everyday hurdles. Staying calm and organized during peak hours is crucial, as is effective communication with both the culinary and front-of-house teams. Additionally, adapting to last-minute changes or special dietary requests requires flexibility and problem-solving skills.
What do chefs do?
Chefs are culinary professionals responsible for preparing meals, designing menus, managing kitchen staff, and ensuring food quality and safety. They work in a variety of settings, including restaurants, hotels, and catering companies. Chefs often specialize in specific cuisines and use their creativity to develop new dishes. Their role also involves ordering ingredients, managing inventory, and maintaining a clean and efficient kitchen environment.
More about What Chefs Want jobs
What cities are hiring for What Chefs Want jobs?
Cities with the most What Chefs Want job openings:
What states have the most What Chefs Want jobs?
States with the most job openings for What Chefs Want jobs include:
What job categories do people searching What Chefs Want jobs look for?
The top searched job categories for What Chefs Want jobs are:
$16.75 - $19.25/hr
Full-time
Posted 20 days ago
Job description
Pizza Chef / Line Cook
Bluebird Distilling & Dough House | Phoenixville, PA
Bluebird Distilling & Dough House is a brand-new, chef-driven restaurant located inside Bluebird Distilling, one of Pennsylvania's most recognized craft distilleries. We're building a team of passionate cooks who want to grow, learn, and help create one of the region's premier pizza and small plates programs.
This is an opportunity to work alongside an accomplished Executive Chef with more than 10 years of experience in some of Philadelphia's top restaurants. Whether you're an experienced pizza maker or a strong line cook looking to learn artisan pizza, we'd love to meet you.
What You'll Do- Prepare and execute artisan pizzas with consistency and attention to detail.
- Work multiple stations including pizza, pantry, and small plates.
- Assist with dough production, fermentation, and daily prep.
- Maintain a clean, organized, and efficient workstation.
- Uphold high standards of food quality, cleanliness, and teamwork.
- Help build and refine a growing restaurant from the ground up.
- Experience making artisan pizza or working on a professional line is preferred.
- Passion for great food, dough fermentation, and continuous learning.
- Positive attitude and strong work ethic.
- Ability to thrive in a fast-paced, team-oriented kitchen.
- Dependable, punctual, and professional.
- Work in a brand-new, state-of-the-art kitchen built from the ground up.
- Cook on a top-of-the-line carbon fiber Polin three-deck electric oven with steam injection—one of the finest pizza ovens available.
- Learn artisan dough production, long fermentation, and modern pizza techniques.
- Work with premium equipment, high-quality ingredients, and a chef-driven menu.
- Train under an Executive Chef with extensive experience in Philadelphia's top restaurant kitchens.
- Competitive pay based on experience.
- Opportunities for advancement as our restaurant continues to grow.
- Be part of building one of the region's premier pizza and hospitality concepts from the ground up.
If you're looking for more than just another kitchen job and want to be part of a team focused on craftsmanship, hospitality, and continuous improvement, we'd love to hear from you.
Come help us build something special at Bluebird Distilling & Dough House.