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What Chefs Want Jobs (NOW HIRING)

M Culinary Concepts

Commis Chef

Phoenix, AZ

What we need from you: We're looking for candidates with a foundational understanding of kitchen ... want to hear from you! Apply using our mobile-friendly application today!

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... the best people will want to work, residents will want to live, and the core values of ... What we offer: * PTO (Paid Time Off) * Various coverage levels for Medical, Dental, and Vision ...

STIR CHATTANOOGA LLC

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...

Epic Hospitality

Sous Chef

Charleston, SC

$47K - $64K/yr

... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

We have a long track record of promoting within as the majority of our General Managers and Chefs ... Whether you're ready to move up the ladder or want the flexibility to transfer and grow within our ...

Lou Lou's Tavern at The Refinery

Sous Chef

Charleston, SC · On-site

$25 - $28/hr

... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management

Mandu

Sous Chef

Washington, DC

$60K - $70K/yr

Korean cuisine experience is a plus, but not required What We Offer * Competitive salary: $65,000 ... Opportunity to work alongside experienced chefs and ownership To Apply Please send your resume and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

... is what our Pastry Chefs do every day. * The ability to work through change & be able to be ... want to train you! * Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!

Gecko Hospitality

Sous Chef

Vineyard Haven, MA · On-site

$1K - $1K/yr

Step into leadership roles when senior chefs are absent to ensure consistency and excellence. What ... want to hear from you. Apply today to join us as a Sous Chef and take the next step in your ...

Puff 'N Stuff Catering

Event Chef

Orlando, FL · On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, we don't just cater events--we create memorable experiences. Our team is driven by four core values: • Passion: We love what ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/yr

... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS The ...

Crawford's Social

Be Seen First

Sous Chef

Westlake Village, CA · On-site

$70K - $90K/yr

What You'll Be Responsible For * Leading service with urgency, clarity, and control * Maintaining ... If you're serious about your craft and want to be part of a kitchen that's moving forward, we want ...

Nove Pasta House

Executive Chef

Fort Lauderdale, FL

$80K - $100K/yr

Weekend and holiday availability required We are open to both experienced Executive Chefs and ... What We Offer * Competitive salary based on experience * Opportunity for growth within the company

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craftwe want to meet you. What were looking for: * Proven experience as a sushi chef * Strong knife ...

Nautilus

Sous Chef

Boston, MA · On-site

$75K - $85K/hr

... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS ABOUT ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

What we need from you: We're looking for candidates with a foundational understanding of kitchen ... want to hear from you! Apply using our mobile-friendly application today!

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All JobsWhat Chefs Want Jobs

What Chefs Want information

See salary details

$19.5K

$69.7K

$151K

How much do what chefs want jobs pay per year?

As of Jun 9, 2026, the average yearly pay for what chefs want in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and typically a degree from a culinary school or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are also important. Leadership, time management, and effective communication are vital soft skills for managing teams and ensuring smooth kitchen operations. These abilities are critical for delivering high-quality dishes, maintaining safety standards, and running an efficient and collaborative kitchen.

What is the difference between What Chefs Want vs Line Cooks?

AspectWhat Chefs WantLine Cooks
CredentialsCooking certifications, culinary degreesBasic culinary training, on-the-job experience
Work EnvironmentProfessional kitchens, high-pressure settingsFast-paced kitchen stations, similar environment
Employer & Industry UsageRestaurants, hotels, culinary institutionsRestaurants, catering services, food service
Search & Comparison IntentSeeking culinary skills, career growthEntry-level kitchen roles, skill development

While both What Chefs Want and Line Cooks work in professional kitchens, What Chefs Want typically refers to experienced culinary professionals seeking career advancement, whereas Line Cooks are entry-level or intermediate kitchen staff focused on executing specific dishes. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges related to time management, multitasking, and maintaining high standards under pressure in a bustling kitchen. Balancing multiple orders, coordinating with kitchen staff, and ensuring consistent food quality are everyday hurdles. Staying calm and organized during peak hours is crucial, as is effective communication with both the culinary and front-of-house teams. Additionally, adapting to last-minute changes or special dietary requests requires flexibility and problem-solving skills.

What do chefs do?

Chefs are culinary professionals responsible for preparing meals, designing menus, managing kitchen staff, and ensuring food quality and safety. They work in a variety of settings, including restaurants, hotels, and catering companies. Chefs often specialize in specific cuisines and use their creativity to develop new dishes. Their role also involves ordering ingredients, managing inventory, and maintaining a clean and efficient kitchen environment.
More about What Chefs Want jobs
What cities are hiring for What Chefs Want jobs? Cities with the most What Chefs Want job openings:
What states have the most What Chefs Want jobs? States with the most job openings for What Chefs Want jobs include:
What job categories do people searching What Chefs Want jobs look for? The top searched job categories for What Chefs Want jobs are:
What Chefs Want jobs near you
Infographic showing various What Chefs Want job openings in the United States as of May 2026, with employment types broken down into 5% Internship, 65% Full Time, 25% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $69,673 per year, or $33.5 per hour.
Commis Chef

Commis Chef

M Culinary Concepts

Phoenix, AZ

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Unleash Your Culinary Passion: Commis Chef

M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

About the Role:

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency. The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent opportunity for someone looking to grow their culinary career while gaining hands-on experience in a professional kitchen.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.

What we need from you:

We're looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills. Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards. Experience working in a fast-paced, high-volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team. A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role.

Ready to Join the M Culinary Team

If you're an energetic Commis Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply