Sous Chef
$47K - $64K/yr
... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management
Quick apply
Sous Chef
$47K - $64K/yr
... want to meet you. This is a full time leadership position with strong growth opportunity as the brand expands. What You'll Do * Lead daily kitchen operations alongside Executive Chefs & management
Sous Chef
$25 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
$25 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Loudon, TN · On-site
$44K - $59K/yr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Loudon, TN · On-site
$44K - $59K/yr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Loudon, TN · On-site
$21/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Loudon, TN · On-site
$21/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Commis Chef
Phoenix, AZ · On-site
Medical
Dental
Vision
Retirement
What we need from you: We're looking for candidates with a foundational understanding of kitchen ... want to hear from you! Apply using our mobile-friendly application today!
Commis Chef
Phoenix, AZ · On-site
Medical
Dental
Vision
Retirement
What we need from you: We're looking for candidates with a foundational understanding of kitchen ... want to hear from you! Apply using our mobile-friendly application today!
Grille Chefs Needed - Join Our Team! Are you ready to bring your culinary skills to life? Snappy ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Grille Chefs Needed - Join Our Team! Are you ready to bring your culinary skills to life? Snappy ... What You'll Do As a Grille Chef at Snappy's, you'll be the heart of the kitchen, ensuring every ...
Sous Chef
Prairie Village, KS · On-site
$25 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Sous Chef
Prairie Village, KS · On-site
$25 - $28/hr
Medical
Dental
Vision
Life
Retirement
PTO
If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... is what our Pastry Chefs do every day. * The ability to work through change & be able to be ... want to train you! * Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... is what our Pastry Chefs do every day. * The ability to work through change & be able to be ... want to train you! * Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Medical
Dental
Vision
Life
PTO
What You'll Do ? Assist in developing and executing creative food and beverage menus ?? Produce and ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Medical
Dental
Vision
Life
PTO
What You'll Do ? Assist in developing and executing creative food and beverage menus ?? Produce and ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$65K - $80K/yr
Medical
Dental
Vision
Life
PTO
What You'll Do ?️ Assist in developing and executing creative food and beverage menus ? ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
$65K - $80K/yr
Medical
Dental
Vision
Life
PTO
What You'll Do ?️ Assist in developing and executing creative food and beverage menus ? ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
Retirement
Benefits: * 401(k) * Competitive salary * Employee discounts Now Hiring: Sushi Chef
Quick apply
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
Retirement
Benefits: * 401(k) * Competitive salary * Employee discounts Now Hiring: Sushi Chef
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...
Quick apply
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...
Head Chef - Kelso
$101.92/hr
Well, we want you! If you are passionate, honest and driven, but you love to have fun, this could ... You are enthusiastic about 'what's next' and you are no stranger to coaching and mentoring Chefs to ...
Head Chef - Kelso
$101.92/hr
Well, we want you! If you are passionate, honest and driven, but you love to have fun, this could ... You are enthusiastic about 'what's next' and you are no stranger to coaching and mentoring Chefs to ...
sushi Chef
Poway, CA · On-site
$20/hr
What You'll Be Doing: As our Sushi Chef, you'll play a key role in crafting high-quality sushi ... If you're excited to roll up your sleeves and create sushi that delights, we want to hear from you!
New
Quick apply
sushi Chef
Poway, CA · On-site
$20/hr
What You'll Be Doing: As our Sushi Chef, you'll play a key role in crafting high-quality sushi ... If you're excited to roll up your sleeves and create sushi that delights, we want to hear from you!
New
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Medical
... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS The ...
Sous Chef
Boston, MA · On-site
$75K - $85K/yr
Medical
... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS The ...
Sous Chef
$75K - $85K/hr
Medical
... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS ABOUT ...
Quick apply
Sous Chef
$75K - $85K/hr
Medical
... want to meet you. What You'll Bring: * 5+ years of professional cooking experience, with time in ... We're excited to connect with chefs who are ready to lead and eager to learn. REQUIREMENTS ABOUT ...
Sushi Chef
$20 - $25/hr
If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...
Quick apply
Sushi Chef
$20 - $25/hr
If you're passionate about sushi, thrive in a high-volume environment, and take pride in your craft--we want to meet you. What we're looking for: * Proven experience as a sushi chef * Strong knife ...
Commis Pastry Chef
Manhattan, NY · On-site
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
What we're looking for: Reporting to the Pastry Chef and Sous Chef, the Commis Pastry Chef supports ... ambitious chefs who want to become a part of something truly unique in New York City. *This ...
Commis Pastry Chef
Manhattan, NY · On-site
$22/hr
Medical
Dental
Vision
Life
Retirement
PTO
What we're looking for: Reporting to the Pastry Chef and Sous Chef, the Commis Pastry Chef supports ... ambitious chefs who want to become a part of something truly unique in New York City. *This ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... mix is what our Pastry Chefs do every day. The ability to work through change & be able to be ... want to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Quick apply
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... mix is what our Pastry Chefs do every day. The ability to work through change & be able to be ... want to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... mix is what our Pastry Chefs do every day. The ability to work through change & be able to be ... want to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Quick apply
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
... mix is what our Pastry Chefs do every day. The ability to work through change & be able to be ... want to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
What Chefs Want information
See salary details
$19.5K - $31.5K
11% of jobs
$42.4K is the 25th percentile. Wages below this are outliers.
$31.5K - $43.4K
16% of jobs
$43.4K - $55.4K
6% of jobs
The median wage is $62.2K / yr.
$55.4K - $67.3K
31% of jobs
$67.3K - $79.3K
6% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$79.3K - $91.2K
11% of jobs
$91.2K - $103.2K
14% of jobs
$103.2K - $115.1K
4% of jobs
$115.1K - $127.1K
1% of jobs
$127.1K - $139K
0% of jobs
$139K - $151K
1% of jobs
$19.5K
$69.7K
$151K
How much do what chefs want jobs pay per year?
As of Aug 14, 2026, the average yearly pay for what chefs want in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and typically a degree from a culinary school or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are also important. Leadership, time management, and effective communication are vital soft skills for managing teams and ensuring smooth kitchen operations. These abilities are critical for delivering high-quality dishes, maintaining safety standards, and running an efficient and collaborative kitchen.
What is the difference between What Chefs Want vs Line Cooks?
| Aspect | What Chefs Want | Line Cooks |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Basic culinary training, on-the-job experience |
| Work Environment | Professional kitchens, high-pressure settings | Fast-paced kitchen stations, similar environment |
| Employer & Industry Usage | Restaurants, hotels, culinary institutions | Restaurants, catering services, food service |
| Search & Comparison Intent | Seeking culinary skills, career growth | Entry-level kitchen roles, skill development |
While both What Chefs Want and Line Cooks work in professional kitchens, What Chefs Want typically refers to experienced culinary professionals seeking career advancement, whereas Line Cooks are entry-level or intermediate kitchen staff focused on executing specific dishes. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What are some common challenges chefs face when working in a fast-paced kitchen environment?
Chefs often encounter challenges related to time management, multitasking, and maintaining high standards under pressure in a bustling kitchen. Balancing multiple orders, coordinating with kitchen staff, and ensuring consistent food quality are everyday hurdles. Staying calm and organized during peak hours is crucial, as is effective communication with both the culinary and front-of-house teams. Additionally, adapting to last-minute changes or special dietary requests requires flexibility and problem-solving skills.
What do chefs do?
Chefs are culinary professionals responsible for preparing meals, designing menus, managing kitchen staff, and ensuring food quality and safety. They work in a variety of settings, including restaurants, hotels, and catering companies. Chefs often specialize in specific cuisines and use their creativity to develop new dishes. Their role also involves ordering ingredients, managing inventory, and maintaining a clean and efficient kitchen environment.
More about What Chefs Want jobs
What cities are hiring for What Chefs Want jobs?
Cities with the most What Chefs Want job openings:
What states have the most What Chefs Want jobs?
States with the most job openings for What Chefs Want jobs include:
What job categories do people searching What Chefs Want jobs look for?
The top searched job categories for What Chefs Want jobs are:
$47K - $64K/yr
Full-time
Re-posted 6 days ago
Job description
Lou Lou's Tavern is a brand-new restaurant at The Refinery. We're bringing elevated tavern culture to Charleston. A place built on community, music, crave-able food, and epic hospitality.
We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.
This is more than another kitchen job, this is an opportunity to help shape the culture, standards, energy, and execution of one of Charleston's most exciting new restaurant openings.
At Lou Lou's, we believe:
- Hospitality is everything
- Energy sets the tone
- Team over ego
- Consistency always
- Culture matters
If you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you.
This is a full time leadership position with strong growth opportunity as the brand expands.
What You'll Do
- Lead daily kitchen operations alongside Executive Chefs & management
- Support hiring, training, and development of the opening BOH team
- Maintain consistency, quality, and execution during service
- Uphold sanitation, safety, and organization standards
- Assist with prep systems, inventory, ordering, and scheduling
- Drive culture and accountability in the kitchen
- Help refine systems and build efficient operations from the ground up
What We're Looking For
- 2+ years of kitchen leadership experience
- Strong line experience in high-volume environments
- Positive leadership style with calm communication
- Passion for hospitality and team culture
- High standards for cleanliness, presentation, and consistency
- Ability to lead by example during busy services
- Experience with opening teams is a plus
We value professionals who understand:
- Consistency over speed.
- Plate presentation matters.
- Strong communication at all times.
- We are building for long-term growth and promote from within whenever possible.
Opportunities include:
- Executive Sous Chef growth path
- Multi-unit leadership opportunities
- Cross-training and leadership development
- Input on systems, operations, and kitchen culture
- Future concept expansion opportunities
We're looking for people who want to grow with the brand - not just clock in.
The Lou Lou's Standard- We don't just work here.
- We represent it.
- Every shift. Every guest. Every plate.
If you want to be part of one of Charleston's most exciting new openings and help create a kitchen culture people want to be part of, we'd love to connect.
Equal opportunity employer