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Culinary Application Jobs (NOW HIRING)

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in ... its application and hiring processes and in its employment decisions. As an affirmative action ...

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in ... its application and hiring processes and in its employment decisions. As an affirmative action ...

At Culinary Depot, we are always looking for talented, motivated, and passionate individuals to ... application. Your information will be kept on file for future opportunities across various ...

Culinary Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

Culinary Supervisor Location: MUSIC CITY CENTER - 93197001 Workdays/shifts : Varying shifts, days ... Should you need assistance with the online application process, please complete this form.

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Culinary Application information

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$17

$52

$84

How much do culinary application jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for culinary application in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.

What is the difference between Culinary Application vs Culinary Technician?

AspectCulinary ApplicationCulinary Technician
CredentialsTypically no formal certification required, but culinary training is preferredOften requires culinary certifications or technical training
Work EnvironmentKitchen settings, food service establishmentsLaboratories, food production facilities, or testing environments
Employer & Industry UsageRestaurants, catering, hospitalityFood manufacturing, quality control, food safety testing
Common Search & ComparisonYesYes

While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

More about Culinary Application jobs
What cities are hiring for Culinary Application jobs? Cities with the most Culinary Application job openings:
What states have the most Culinary Application jobs? States with the most job openings for Culinary Application jobs include:
What job categories do people searching Culinary Application jobs look for? The top searched job categories for Culinary Application jobs are:
Infographic showing various Culinary Application job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $109,490 per year, or $52.6 per hour.
Culinary Manager

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago


Topgolf rating

5.6

Company rating: 5.6 out of 10

Based on 277 frontline employees who took The Breakroom Quiz

40th of 50 rated entertainment


Job description

The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
The Culinary Manager, under the direction of the Executive Kitchen Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.
The Culinary Manager may be responsible for either day-to-day operations on the line or events execution.

How You'll Do It

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks
  • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

What We're Looking For

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
51,700.00 - 57,400.00 - 63,100.00 USD Annual

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.


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