ZipRecruiter

Log In

1

Assistant Culinary Instructor Jobs in California

Salvation Army

Part Time Educator Assistant

Napa, CA · On-site

Supervise kitchen operations in the absence of the Culinary Instructor / Kitchen Manager. * ESSENTIAL DUTIES AND RESPONSIBILITIES Assistant Culinary Instructor Assignments * Assists with the ...

Taste Buds Kitchen

Culinary Instructor

Palo Alto, CA · On-site

$21 - $23/hr

Free T- Shirt We are hiring culinary instructors to teach cooking classes to kids, families, and ... culinary assistants for larger events * Set up before class and clean-up after * Create a ...

Canyons School District

$89.24/hr

Part-time faculty positions offer flexible hours and the opportunity to assist a diverse group of ... Instructor Credential in Culinary Arts/Wine Studies OR - Any bachelor's degree and two (2) years of ...

Taste Buds Kitchen

Culinary Assistant

Palo Alto, CA · On-site

$19 - $21/hr

Free T-shirt Culinary Assistants are the ones who help make the magic happen ... From assisting the Instructor to preparing the recipes and keeping the kitchen clean and organized ...

SoLa Impact

Chef In-Residence

Los Angeles, CA

$35 - $45/hr

Serve as a culinary instructor and mentor for workforce development participants. * Deliver hands ... Reinforce ServSafe principles and industry best practices. * Assist with curriculum implementation ...

SoLa Impact

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

Serve as a culinary instructor and mentor for workforce development participants. * Deliver hands ... Reinforce ServSafe principles and industry best practices. * Assist with curriculum implementation ...

SoLa Impact

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

Serve as a culinary instructor and mentor for workforce development participants. * Deliver hands ... Reinforce ServSafe principles and industry best practices. * Assist with curriculum implementation ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

... to assist students who have difficulty with studies. Faculty is expected to contribute to the ... instructor in culinary education. PREFERRED QUALIFICATIONS * Relevant work experience in one or ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsAssistant Culinary Instructor JobsAssistant Culinary Instructor Jobs in California

Assistant Culinary Instructor information

See California salary details

$11

$24

$39

How much do assistant culinary instructor jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for assistant culinary instructor in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $27.50 per hour, depending on experience, location, and employer.

What is the difference between Assistant Culinary Instructor vs Culinary Instructor?

AspectAssistant Culinary InstructorCulinary Instructor
Required CredentialsCooking certifications, culinary degree often preferredAdvanced culinary certifications, teaching credentials may be beneficial
Work EnvironmentCooking schools, community colleges, culinary programsCooking schools, culinary colleges, vocational institutes
Employer & Industry UsageAssists lead instructors, supports curriculum deliveryLeads classes, develops lesson plans, evaluates students

The main difference between an Assistant Culinary Instructor and a Culinary Instructor lies in their responsibilities and experience level. The assistant supports the lead instructor and focuses on assisting with classes, while the culinary instructor leads lessons and manages curriculum development. Both roles require culinary skills and certifications, but the instructor position typically demands more experience and teaching credentials.

What are the key skills and qualifications needed to thrive as an Assistant Culinary Instructor, and why are they important?

To thrive as an Assistant Culinary Instructor, you need a solid culinary background, experience in food preparation, and often a relevant certification such as ServSafe or a culinary arts degree. Familiarity with commercial kitchen equipment, recipe management software, and safety protocols is typically required. Strong communication, patience, and the ability to motivate and instruct students are standout soft skills in this role. These abilities ensure effective teaching, a safe learning environment, and student success in culinary training programs.

How does an Assistant Culinary Instructor typically support lead instructors and students during classes?

Assistant Culinary Instructors play a vital role in ensuring smooth class operations by helping set up workstations, preparing ingredients, and demonstrating basic cooking techniques. They actively assist students with hands-on tasks, answer questions, and provide timely feedback to reinforce learning. Additionally, they support lead instructors by monitoring safety and cleanliness standards, and often help assess student progress. This collaborative environment allows assistants to develop their teaching skills while contributing to a positive, engaging learning experience.

What are Assistant Culinary Instructors?

Assistant Culinary Instructors are professionals who support lead culinary instructors in teaching cooking techniques, kitchen safety, and food preparation to students. They help set up workstations, demonstrate recipes, supervise students during hands-on activities, and ensure a clean, safe learning environment. Their role is vital in providing guidance, answering questions, and reinforcing lessons, making them an essential part of culinary education programs.
What are the most commonly searched types of Culinary Instructor jobs in California? The most popular types of Culinary Instructor jobs in California are:
What cities in California are hiring for Assistant Culinary Instructor jobs? Cities in California with the most Assistant Culinary Instructor job openings:
Assistant Culinary Instructor jobs near you

Part Time Educator Assistant

Salvation Army

Napa, CA • On-site

Part-time

Posted 29 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 359 frontline employees who took The Breakroom Quiz

559th of 759 rated non-profit organizations

Job description

The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
  1. BASIC PURPOSE

This position assists with the direct day-to-day operations of the Culinary Training Academy program. Responsibilities include assisting in the instruction of approved program content/curriculum, execution of training, and assisting students toward successful program completions. Supervise kitchen operations in the absence of the Culinary Instructor / Kitchen Manager.
  1. ESSENTIAL DUTIES AND RESPONSIBILITIES

Assistant Culinary Instructor Assignments
  1. Assists with the coordination of teaching and instruction for culinary students.
  2. Instructs students, as requested, in culinary theory, lab exercises, and hands on training in the kitchen.
  3. Assist the culinary instructor with teaching for culinary students and instruct as requested in theory, lab exercises and hands-on training in the kitchen.
  4. Along with the Student Support Specialist and Culinary Instructor/Kitchen manager assist in the tracking and maintaining of records of all graduating culinary students.
  5. And other related duties as assigned by supervisor.

Assistant Cooking Assignments
  1. Assists in supervising all personnel assigned to the kitchen including volunteers during shift and/or in absence of the Culinary Instructor/Kitchen Manager.
  2. Assists the Culinary Instructor/Kitchen Manager with catering duties and emergency disaster responses.
  3. Provide meal service for any special event (i.e. Advisory Board meetings, Out of the Fire Gala, Christmas meals for volunteers, and PR events).
  4. Prepare meals during his/her shifts.
  5. Assists with storage and receipt of food/goods received.
  6. Reports problems in writing (Incident Report or Maintenance Request) to Culinary Instructor/Kitchen Manager and corps officers.
  7. Assists the Culinary Instructor/Kitchen Manager with maintaining efficient and competent performance of all operations related to the kitchen (i.e. food procurement, food preparation, food storage, sanitization of kitchen utensils and kitchen cleanliness).
  8. Ensures meal setup and cleanup happens during his/her shift, including but not limited to dishwashing, cleansing, and sanitizing equipment, and systematic cleaning of major appliances.
  9. Ensures safe, sanitary, nutritious, and attractive food preparation (meals, snacks, special occasions, etc.).
  10. Schedules pick up of supplies and limited donations (e.g. food, Christmas related items, etc.).
  11. Assists in researching of and communicates different methods of minimizing food expenses (e.g. obtaining bids from various vendors, searching for best prices, utilizing food bank purchases, etc.).
  12. Assists in maintaining a weekly schedule of assignments for the students and volunteers.
  13. In coordination with the Culinary Instructor/Kitchen Manager develop weekly menus that are creative, nutritious, and appealing, making maximum use of donated foods.
  14. Assist in conducting monthly physical inventory of kitchen food and supplies as well as maintain daily usage records to be submitted to the Culinary Instructor/Kitchen Manager.
  15. And other related duties as assigned by supervisor.

Assistant Supervisory Responsibilities
This position assists with the supervisory responsibilities of the culinary students, community service clients, and food service volunteers, in the absence of the Culinary Instructor/Kitchen Manager.
  1. KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS
  2. High school diploma or general education degree (GED) required. Certified from a Culinary Program or 3 years' experience in the hospitality industry.
  3. Must be a person of high integrity, beliefs, and lifestyle that agrees with The Salvation Army's mission, recognizing the culinary training academy has a special focus of ministering to individuals in recovery.
  4. Organizational capacity and leadership qualities.
  5. Ability to work independently and with minimum supervision.
  6. Must be knowledgeable and experienced in food service ordering, inventory management, budgeting, food preparation, servicing, cleaning, and equipment maintenance.
  7. Ability to read and comprehend simple to complex instructions, short correspondence, and memos. Ability to write simple, clear correspondence. Ability to effectively present information in one-on-one and small group situations to students, community members, and other employees of the organization.
  8. Must possess a food handlers' certification at time of employment and be able to complete the manager level ServeSafe training within 60 days of employment start.
  9. Ability to work in a team environment and multitask required duties.
  10. Must maintain confidentiality or sensitive materials and information.

  1. PHYSICAL REQUIREMENTS
  2. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, extreme cold, and extreme heat. The noise level in the work environment is usually moderate.
  3. While performing the duties of this job, the employee is regularly required to use hands to finger, hold, feel, taste or smell.
  4. Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
  5. Ability to grasp, push, and/or pull objects
  6. Ability to reach overhead
  7. Ability to operate telephone
  8. Ability to regularly lift/move up to 25lbs, and frequently lift/move up to 100 lbs.
  9. Ability to operate a computer
  10. Ability to process written, visual, and/or verbal information
  11. Ability to operate basic office equipment and tools PC, Fax Machine, Telephone, Calculator, Copier, Printer.

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

View All Salvation Army Jobs

Apply