ZipRecruiter

Log In

1

Cooking Instructor Jobs in California (NOW HIRING)

next page

Showing results 1-20

All JobsCooking Instructor JobsCooking Instructor Jobs in California

Cooking Instructor information

See California salary details

$76

$94

$111

How much do cooking instructor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooking instructor in California is $94.89, according to ZipRecruiter salary data. Most workers in this role earn between $85.38 and $104.38 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, you typically need relevant culinary experience, such as a culinary degree or professional cooking background, along with strong teaching skills. Certifications in food safety or sanitation may also be required, depending on the setting. Good communication and the ability to demonstrate techniques are essential for effective instruction.
More about Cooking Instructor jobs

What are popular job titles related to Cooking Instructor jobs in California?

For Cooking Instructor jobs in California, the most frequently searched job titles are:

What job categories do people searching Cooking Instructor jobs in California look for?

The top searched job categories for Cooking Instructor jobs in California are:

What cities in California are hiring for Cooking Instructor jobs?

Cities in California with the most Cooking Instructor job openings:

What are popular job titles related to Cooking Instructor jobs in CA?

For Cooking Instructor jobs in CA, the most frequently searched job titles are:

Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in California as of August 2026, with employment types broken down into 19% Full Time, 73% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $197,380 per year, or $94.9 per hour.

Children's Cooking Instructor

Sticky Fingers Cooking San Diego

San Diego, CA • On-site

$50/hr

Part-time

Posted 24 days ago

Job description

Sticky Fingers Cooking® of San Diego is looking to hire part-time After School Children's Cooking Instructor to help us Cultivate COOLinary Curiosity in Kids®!Are you ready to TURNIP the BEET on what KIDS EAT®?Are you looking for a fun, part-time job?Do you love the magical combination of children and cooking?Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen?Do you have a love for food and want to lead cooking classes for children using our kid-tested and approved recipes?If so, please read on and consider joining us in the classroom!This position pays a great starting wage of $50.00 per 1 hour class + shopping time + $14 food reimbursement. Choose which days work best for you with an option to work holidays or weekends. School assignments will be as close to your home/work as possible.Our instructors bring the kitchen to the kids with our cooking kit that contains all the necessary equipment and tools. SFC San Diego, LLC dba Sticky Fingers Cooking® provides paid hands-on training and individualized support.QUALIFICATIONSAvailability at least 2 days a week (Monday - Friday, between 1:30-4 pm)Commitment to teaching full sessions (ranging from 6-12 weeks)ServSafe Food Handler Certification (can obtain before teaching)Ability to manage and engage a group of 8-12 children with diverse backgrounds and academic levelsUpon hire, employees will be required to pass a fingerprint background checkAccess to reliable transportationAbility to communicate with our team in a timely mannerPunctual and reliableNo professional cooking experience requiredExperience working with kids of varying ages is a huge plus!Use of a cellular device for attendance and recipesLet's TACO-bout "a day in the life" of an After School Children's Cooking InstructorAs a part-time After School Children's Cooking Instructor, you are the face of our company, getting to interact with children between the ages of 4-18, parents, and school staff each week. You work on-site at different locations in your area, leading hour-long healthy and engaging cooking enrichment classes for students.Each week, you cook creative recipes while teaching children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Each week you must prepare for class by: shopping independently for ingredients, reviewing recipe, and packing your Chef kit. You will teach students basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe.Kids learn in a dynamic hands-on environment while you provide the direction and guidance to create a new recipe each class. Our chefs are ONE in a MELON! Meet some of them in this video: https://vimeo.com/492139079ABOUT STICKY FINGERS COOKING®Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.We offer quality enrichment cooking classes before, during, and after school, as well as, private cooking classes, and camps for children 4-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering a friendly schedule, all the needed equipment, and tools, paid training, individualized support, and FUN!ARE YOU READY TO JOIN US?If you have a passion to teach kids, please fill out our application. We look forward to meeting you!All Sticky Fingers Cooking(R) employees must undergo a fingerprint background check with the state and FBI.