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Servsafe Instructor Jobs in California (NOW HIRING)

Bowlero

Kitchen Manager

West Covina, CA · On-site

$30 - $34/hr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

Bowlero

Kitchen Manager

West Covina, CA · On-site

$30 - $34/hr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

Bowlero

Kitchen Manager

West Covina, CA · On-site

$30 - $34/hr

ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT/ PHYSICAL DEMANDS : * Typical entertainment environment where you will walk, bend and stand for periods of ...

CocuSocial

Chef Instructor

San Francisco, CA · On-site

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the ... Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred) * Strong ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license ...

CocuSocial

Cooking Class Instructor

Los Angeles, CA · On-site

As a Culinary Instructor at CocuSocial, you will have the opportunity to share your passion for ... Qualifications ServSafe Additional Information All your information will be kept confidential ...

CocuSocial

Cooking Class Instructor

Los Angeles, CA

As a Culinary Instructor at CocuSocial, you will have the opportunity to share your passion for ... Qualifications ServSafe Additional Information All your information will be kept confidential ...

CocuSocial

Cooking Class Instructor

Los Angeles, CA · On-site

As a Culinary Instructor at CocuSocial, you will have the opportunity to share your passion for ... Qualifications ServSafe Additional Information All your information will be kept confidential ...

CIA

Food Safety Adjunct

Saint Helena, CA · On-site

$2.7K/wk

Must hold a valid ServSafe Instructor and Proctor Certification by the time the course begins. PREFERRED QUALIFICATIONS * Master's Degree in related field. * Previous teaching experience strongly ...

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

POSITION SUMMARY The Food Enthusiast Instructor is responsible for planning, executing and ... ServSafe certification. REQUIRED SKILLS * High skill level in Culinary Arts, kitchen demonstration ...

Chess

Community Education Instructor

Santa Rosa, CA · On-site

$20 - $22.50/hr

Must possess current ServSafe certification at time of application. * Fitness/Exercise Classes ... Next Steps We encourage all current and prospective instructors of long-term courses to prepare the ...

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All JobsServsafe Instructor JobsServsafe Instructor Jobs in California

Servsafe Instructor information

See California salary details

$10

$24

$44

How much do servsafe instructor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for servsafe instructor in California is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $28.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What does a ServSafe instructor do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in California as of August 2026, with employment types broken down into 39% Full Time, 38% Part Time, and 23% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,016 per year, or $24.5 per hour.

Kitchen Manager

Bowlero

West Covina, CA • On-site

$30 - $34/hr

Other

Medical

Re-posted 15 days ago

Job description

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $30.00 to $34.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Overview
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Kitchen Manager
EMBRACE THE MENU
  • Adhere to the company's mandated F&B menu and purchasing programs

KEEP AN EYE ON THE NUMBERS
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

GET THE PARTY STARTED
  • Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed

PLAN LIKE A PRO
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume

ASSEMBLE AN ALL-STAR TEAM
  • Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff

COMMIT TO QUALITY
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

KEEP IT CLEAN
  • Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.

WHO YOU ARE:
You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
  • 3+ Years of Kitchen Management Experience
  • Bachelor's or culinary degree preferred
  • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
  • Experience preparing banquet style events
  • Current ServSafe certification is required
  • ServSafe instructor certification or ability to be certified is preferred

WORK ENVIRONMENT/ PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

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