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Commis Chef Jobs in California (NOW HIRING)

Hashiri+M

Commis Chef

San Francisco, CA

$26 - $28/hr

Commis Chef Commis Chef -- Hashiri San Francisco | Reopening | $26-28/hr Location: 4 Mint Plaza, San Francisco, CA Type: Full-Time, Non-Exempt (Hourly) Schedule: 9-hour shifts, 5 days/week (includes ...

Posted today

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Commis Chef / Prep Cook Reports To: Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA

$76K - $82K/yr

Being a Commis Chef, an individual primarily requires a thorough knowledge and understanding of the culinary basics as well as advanced skills. One must be talented enough to bring about ideas of ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA

$22.25 - $28.25/hr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...

The Vita Brevis Club

Be Seen First

Commis Chef

San Francisco, CA · On-site

$60K/yr

Position Summary The Commis Chef is a foundational role for a culinary school graduate looking to grow with The Vita Brevis Club. Working closely with the Executive Chef, this role supports daily ...

New

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...

Hundred Acre Winery

Commis

Saint Helena, CA

$25 - $28/hr

Commis Chef - Hundred Acre (Calistoga, Napa Valley) Required years of Experience 2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate. About Hundred Acre ...

Restaurant Nisei

Commis Chef

San Francisco, CA

$22 - $24/hr

About Nisei- Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California's best seasonal ingredients to create an unforgettable dining experience.Within our first year, we ...

Crenn Dining Group

Commis

San Francisco, CA · On-site

$19 - $23/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California ... Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

Quince

Commis

San Francisco, CA

$19.61/hr

... and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers ... SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You ...

Quince

Commis

San Francisco, CA

$16.50 - $21.25/hr

... and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers ... SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You ...

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How much do commis chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for commis chef in California is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, with some may require a culinary qualification or relevant certifications. Gaining experience through apprenticeships or kitchen work can improve chances of securing such roles.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with additional skills or certifications can earn higher wages.

What are popular job titles related to Commis Chef jobs in California?

For Commis Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Commis Chef jobs in California look for?

The top searched job categories for Commis Chef jobs in California are:

What cities in California are hiring for Commis Chef jobs?

Cities in California with the most Commis Chef job openings:

What are popular job titles related to Commis Chef jobs in CA?

For Commis Chef jobs in CA, the most frequently searched job titles are:

Commis Chef jobs near you
Infographic showing various Commis Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,189 per year, or $21.2 per hour.

Commis Chef

San Francisco, CA

Hashiri+M
See more jobs at Hashiri+Mexternal

$26 - $28/hr

Part-time

Posted 9 hours ago

Posted today

Job description

POSTING: Commis Chef

Commis Chef — Hashiri San Francisco | Reopening | $26–28/hr

Location: 4 Mint Plaza, San Francisco, CA

Type: Full-Time, Non-Exempt (Hourly)

Schedule: 9-hour shifts, 5 days/week (includes break)

Compensation: $26–28/hour (approx. $55K/year based on full-time hours), depending on experience and qualifications

About Hashiri

"Hashiri" means "the start of the season" — the peak moment for an ingredient, or "shun." That idea shapes everything we cook, from our sushi to our sukiyaki, and it earned us Michelin recognition three years running (2017–2019). As we reopen our San Francisco location, we're building a kitchen team ready to learn traditional Japanese sushi and sukiyaki technique alongside modern approaches.

What You'll Do
  • Perform mise en place, prep, cooking, and plating to Hashiri's standards
  • Maintain consistency in quality, portioning, and presentation
  • Handle, label, store, and rotate ingredients properly
  • Keep your station clean, organized, and safe
  • Support opening/closing duties and inventory
What We're Looking For
  • At least 1 year of professional kitchen experience
  • No Japanese cuisine background required — just a real interest in learning it
  • Reliable, team-oriented, and ready to work in a fast-paced kitchen
  • Flexible availability, including evenings and weekends
What You'll Gain
  • Direct training in traditional sushi and sukiyaki preparation from a Michelin-recognized kitchen
  • Exposure to both classic technique and modern/fusion approaches
  • Room to grow into a lead role as we rebuild the team

Benefits: PSL and staff meal included (specific details to be finalized).

More detail about Hashiri+M, please visit https://culinaryagents.com/entities/1167361-Hashiri%252BM