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Commis Chef Jobs in California (NOW HIRING)

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA

$76K - $82K/yr

Being a Commis Chef, an individual primarily requires a thorough knowledge and understanding of the culinary basics as well as advanced skills. One must be talented enough to bring about ideas of ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position ...

Crenn Dining Group

Commis

San Francisco, CA · On-site

$19 - $23/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California ... Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K ...

Atelier Crenn

Commis

San Francisco, CA

$19 - $23/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California ... Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K ...

Atelier Crenn

Commis

San Francisco, CA

$19 - $23/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California ... Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

MOMOFUKU

BOH Line Cook Commis

Los Angeles, CA

$17.87/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... The commis will work closely with the chef team to assist the production of daily mise en place ...

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Commis Chef information

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How much do commis chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for commis chef in California is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What are Commis Chefs?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

What are some typical challenges a Commis Chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
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What job categories do people searching Commis Chef jobs in California look for? The top searched job categories for Commis Chef jobs in California are:
What cities in California are hiring for Commis Chef jobs? Cities in California with the most Commis Chef job openings:
What are popular job titles related to Commis Chef jobs in CA? For Commis Chef jobs in CA, the most frequently searched job titles are:
Commis Chef jobs near you
Infographic showing various Commis Chef job openings in California as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,189 per year, or $21.2 per hour.
Commis Chef (Entry-Level)

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Commis Chef (Entry-Level) | Kitchen Table
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team at 1440 Multiversity
1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.
At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.
Why Work Here
  • Mission-aligned nonprofit culture
  • Competitive wages and robust benefits
  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement
  • Growth, mentorship, and continuous learning
  • 75-acre redwood campus with wellness classes and trails
  • Strong community and team recognition
Your Role
As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.
This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.
Key Responsibilities
  • Execute daily mise en place for all kitchen stations
  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow recipes, prep lists, FIFO, labeling, and SOPs
  • Assist with inventory, storage, and stock rotation
  • Support station cooks and culinary leadership during service
  • Operate kitchen equipment safely and responsibly
  • Maintain food quality, freshness, and proper temperatures
  • Work collaboratively in a high-volume, team-based environment
  • Uphold all food safety, sanitation, and personal hygiene standards
What We're Looking For
  • 1-3 years of experience as a prep cook or junior line cook
  • Culinary school preferred but not required
  • Current California Food Handler's Card
  • Basic knowledge of professional kitchen operations and food safety
  • Strong work ethic, attention to detail, and eagerness to learn
  • Collaborative, positive, and dependable team member
  • Ability to lift up to 50 lbs and stand for extended periods
  • Willingness to work nights, weekends, and holidays
Why This Role Matters
This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

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