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Commis Chef Jobs in California (NOW HIRING)

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Majordomo

Prep Cook

Los Angeles, CA · On-site

$18.42 - $21/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Preferred Qualifications * 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar ...

Momofuku

Prep Cook

Los Angeles, CA

$25 - $27.50/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Ability to follow recipes Preferred Qualifications * 2+ years of experience as a Prep Cook, Commis ...

Momofuku

Prep Cook

Los Angeles, CA · On-site

$25 - $27.50/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... Ability to follow recipes Preferred Qualifications * 2+ years of experience as a Prep Cook, Commis ...

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Commis Chef information

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$14

$21

$32

How much do commis chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for commis chef in California is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and experience in the kitchen environment.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, making it accessible for beginners to start in this role.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
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What cities in California are hiring for Commis Chef jobs? Cities in California with the most Commis Chef job openings:
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Commis Chef jobs near you
Infographic showing various Commis Chef job openings in California as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,189 per year, or $21.2 per hour.

Line Cook II (Sausalito, CA)

Cavallo Point

Sausalito, CA • On-site

$27.57/hr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Are you inspired by nature, fun and beauty? We invite you to join a friendly and innovative team providing world class service. As a Line Cook IIat the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.
The ideal candidate must be passionate, dedicated committed to your culinary craft. We offer a supportive work environment for a team-player who is also able to perform independently upon clear guidelines. The role demands an individual with strong attention to details who prides in delivering high-quality products.
Cavallo Point's acclaimed restaurant, Murray Circle, is one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
ESSENTIAL JOB FUNCTIONS:
  • Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
  • Contribute to the general cleanliness of the kitchen and the equipment therein
  • Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
  • Follow Chefs direction to manage all aspects of your station.
  • Arrive as scheduled for kitchen meeting. Report to chef. Be prepared to take notes from meeting and carry out chef's direction.
  • Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift.
  • Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station. Bringing any problems or shortages to the chef's attention.
  • Set up station according to menu needs and be set for service time.
  • Prep food products according to reservations for shift. Use proper rotation, first in first out. Checking for quality, preventing food waste.
  • Perform correct cooking techniques specific to your station. Seasoning, sautéing, grilling, braising, steaming, and vegetable, meat and fish cookery.
  • Understand how to use operate and care for all kitchen equipment.
  • Maintain an organized and clean work area at all times. Observe good sanitation practice and safety procedures. Wear gloves when possible.
  • To properly direct and aid the commis in all prep essential to their given station.
  • Check out with chef daily before leaving your shift.
  • Sincere and warm interaction with all internal and external guests including consistent eye contact with a smile
  • Follow and deliver 5 Star services' standards, delighting guests by anticipating their needs

ESSENTIAL WORK SKILLS:
  • Good basic knife skills
  • Basic knowledge of general cooking terms and techniques
  • Ability to lift and carry up to 30 pounds
  • Able to work standing for extended periods of time
  • Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
  • Uniform cleanliness and proper attire at all times without exception
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Comply with the attendance policy and specially meal breaks and rest breaks, reporting any discrepancies to management
  • Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.

MINIMUM EDUCATION AND WORK EXPERIENCE:
  • Must have a High School diploma
  • Must have at least 1 ½ years experience working in a commercial kitchen
  • Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions; and procedure manuals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear.
  • The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds.

About Our Benefits
  • Generous Paid Time Off program
  • Health Insurance
  • 401k Retirement Option
  • Five-Star hospitality training
  • Opportunity for advancement
  • Employee discount programs
  • Free parking

About Cavallo Point Lodge
Cavallo Point Lodge is a San Francisco Bay area luxury lodge located at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations , fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Rate of Pay: $27.57 per hour
This is a non-management position This is a full time position Pay Scale: $27.57 per hour

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