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Part Time Pastry Chef Jobs in California (NOW HIRING)

LAKE OF THE PINES ASSOCIATION

Pastry Chef

Auburn, CA · On-site

$21.89 - $24.89/hr

... applications for the position of Pastry Chef. Must have early morning to early afternoon ... This is a part time hourly position with a salary range of $21.89 - $24.89 per hour. Benefits ...

carmel restaurant

Pastry Chef

Los Angeles, CA

$20 - $25/hr

As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards ... Job Type: Part-time Pay: $20.00 - $25.00 per hour Shift: * Morning shift Shift availability: * Day ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

$32.65/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA

$32.65/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

24 Carrots, LLC

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

... chefs of low stock or broken equipment. * Maintain positive guest and team relations; resolve ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

24 Carrot Catering and Events

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

... chefs of low stock or broken equipment. * Maintain positive guest and team relations; resolve ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

Coffee Commissary BC LLC

Baker

Los Angeles, CA · On-site

$20 - $25/hr

We're looking for experienced bakers part time or full-time must be able to work early mornings! AM ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

Coffee Commissary BC LLC

Baker

Los Angeles, CA

$20 - $25/hr

We're looking for experienced bakers part time or full-time must be able to work early mornings! AM ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

Coffee Commissary BC LLC

Baker

Los Angeles, CA · On-site

$20 - $25/hr

We're looking for experienced bakers part time or full-time must be able to work early mornings! AM ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

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All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in California

Part Time Pastry Chef information

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How much do part time pastry chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time pastry chef in California is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Pastry Chef, and why are they important?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.
What are the most commonly searched types of Pastry Chef jobs in California? The most popular types of Pastry Chef jobs in California are:
What are popular job titles related to Part Time Pastry Chef jobs in California? For Part Time Pastry Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry Chef jobs in California look for? The top searched job categories for Part Time Pastry Chef jobs in California are:
What cities in California are hiring for Part Time Pastry Chef jobs? Cities in California with the most Part Time Pastry Chef job openings:
Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in California as of July 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

Pastry Chef

LAKE OF THE PINES ASSOCIATION

Auburn, CA • On-site

$21.89 - $24.89/hr

Part-time

Re-posted 19 days ago

Job description

Lake of the Pines Homeowners Association (LOP) is accepting applications for the position of Pastry Chef. Must have early morning to early afternoon availability. 

Lake of the Pines is a 2,000-home gated private community located in the foothills of Northern California between the towns of Auburn and Grass Valley. Among its numerous amenities, the community boasts of a 230-acre private lake and a 19-hole golf course as two of its prime amenities. This is a part time hourly position with a salary range of $21.89 - $24.89 per hour. Benefits include sick leave after initial eligibility requirements are met as well as facility use privileges including swimming pool, beaches, parks, tennis and discounted meals. Pre-employment background search required following conditional offer of employment.

Essential Duties and Responsibilities:

  • Operate and manage the pastry section of the kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a visually appealing way
  • Develop new seasonal recipes and keep up with the latest trends
  • Knowledge of how baking ingredients work together and how they can be used in creative ways
  • Monitor the stock of baking ingredients, supplies and equipment
  • Ability to demonstrate experience with common kitchen equipment and tools
  • Maintain health and cleanliness standards set for all equipment, food storage and food handling areas of both kitchens 
  • Perform duties with the responsibility to get along and work effectively with others. 
  • The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Required Skills/Qualifications:

  • High School diploma or GED required 
  • One-year related experience or training
  • Working knowledge of baking techniques and the pastry-making process 
  • Demonstrated ability to make bread preferred
  • Must have early morning to early afternoon availability

Apply