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Part Time Pastry Chef Jobs in California (NOW HIRING)

Pastry Prep Cook

Los Angeles, CA ยท On-site

$20 - $25/hr

Role Overview We are seeking a reliable, detail-oriented Part-Time Pastry Prep Cook for a dedicated daytime schedule. Working directly under the guidance of our Executive Chef & Head Pastry Chef, you ...

New

Full and part time; Days and hours may vary. More details upon interview. * Requirement : One to two years of previous pastry chef experience is required. * Pay Range: $20.00 per hour to $24.00 per ...

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

PASTRY CHEF

Los Angeles, CA ยท On-site

$32.65/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

PASTRY CHEF

Santa Clara, CA ยท On-site

$38/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Intel RNB Cafe - 2200 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Intel RNB Cafe - 2200 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Intel RNB Cafe - 2200 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Pastry Cook

Carlsbad, CA ยท On-site

$19.75 - $22.25/hr

The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining ... and Part Time shifts available * Respect Qualifications: * Minimum of two years experience as a ...

Pastry Cook (Part-time)

Santa Monica, CA ยท On-site

$19.75 - $23.75/hr

You will work under the direction of the Executive Sous Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will also ...

Pastry Cook

Lodi, CA ยท On-site

$21.15/hr

Job Type Part-time Description We're looking for a passionate Part-Time Pastry Cook to join our ... Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs ...

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Part Time Pastry Chef information

See California salary details

$11

$24

$40

How much do part time pastry chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for part time pastry chef in California is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Part Time Pastry Chef jobs?

Cities in California with the most Part Time Pastry Chef job openings:

Infographic showing various Part Time Pastry Chef job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

Pastry Prep Cook

The Wilkes Brentwood

Los Angeles, CA โ€ข On-site

$20 - $25/hr

Part-time

Posted 3 days ago

New


Job description

About The Wilkes


The Wilkes Brentwood is a 100-seat farm-to-table restaurant featuring elevated comfort classics. We pride ourselves on using fresh local produce, high-quality ingredients, and delivering an exceptional culinary experience in a warm, welcoming environment.


Role Overview


We are seeking a reliable, detail-oriented Part-Time Pastry Prep Cook for a dedicated daytime schedule. Working directly under the guidance of our Executive Chef & Head Pastry Chef, you will bake, prep, and batch components for our dessert menu prior to service. This role could also be evolved into a full time position that would include regular savory prep work for our dinner menu, besides desserts. 
Ideal candidate will have availability Monday-Saturday, mornings/afternoons. Must be a US Citizen or have permanent resident status.

More detail about The Wilkes Brentwood part of Violet & The Wilkes Brentwood, please visit https://culinaryagents.com/entities/978482-The-Wilkes-Brentwood