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Assistant Pastry Chef Jobs in California (NOW HIRING)

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Ojai Valley Inn & Spa

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$28.85/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA · On-site

$17 - $21.50/hr

BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar ...

Bianca

Pastry Chef

Culver City, CA

... quality. - Assist with developing and refining seasonal pastries and new bakery offerings ... Chef and bakery leadership to maintain consistency and continuously improve the program. - Heavy ...

New

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

* We are hiring immediately for full and part time PASTRY CHEF positions. * Location : Fanny ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in California

Assistant Pastry Chef information

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How much do assistant pastry chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant pastry chef in California is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $32.02 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Assistant Pastry Chef jobs?

Cities in California with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in CA?

For Assistant Pastry Chef jobs in CA, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in California as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,831 per year, or $24.4 per hour.

Assistant Pastry Chef

Rolling Hills Estates, CA • On-site

ROLLING HILLS COUNTRY CLUB
See more jobs at ROLLING HILLS COUNTRY CLUBexternal

$20 - $24/hr

Other

Medical, Dental, Vision

Re-posted 9 days ago

Job description

Description
POSITION: PASTRY ASSISTANT
CATEGORY: NON-EXEMPT
SUMMARY: Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.
PRIMARY FUNCTIONS & RESPONSIBILITIES:
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
  • Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
  • Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
  • Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
  • Demonstrate a consistent drive to improve member/guest services.
  • Ensure that product quality, freshness, and presentation always meet club standards.
  • Responsible for the execution of restaurants and banquets in relation to service.
  • Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.
  • Other duties as assigned.

SKILLS & ABILITIES:
  • Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
  • Ability to work all shifts - days, nights, weekends, and holidays.
  • Ability to read, understand, and speak English; Bilingual a plus.
  • Excellent verbal and written communication skills.
  • Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE:
  • 2-3 years' Pastry Assistant (or above) experience highly desired
  • Private club/fine dining/hotel background preferred
  • Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS:
  • High school diploma/GED
  • Degree in Culinary Arts highly desired
  • ServSafe Sanitation certification required
  • Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS:
  • Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
  • Ability to stand for prolonged periods of time
  • Ability to operate kitchen/restaurant equipment
  • Ability to move about freely in a multi-floor building
  • Ability to work indoors or outdoors, in many weather conditions

Requirements
Qualifications and Expectations
  • This is a full-time non-exempt position with no less than 40 hours a week.
  • Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
  • Excellent and proficient oral and written English communication skills
  • Degree in Culinary Arts preferred
  • Fine dining background preferred
  • Food Handlers License
  • Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes
  • Has comprehensive knowledge of food allergies, and foodborne illness
  • Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
  • Demonstrates a consistent drive to improve member/guest service
  • Must understand how to price menu's and assist with budgeting
  • Understands CA State Laws and regulations and works in accordance with the club Human Resource Department
  • Monitoring of performance and areas
  • Active Listening and Learning
  • Critical Thinking
  • Learning Strategies
  • Writing
  • Speaking

Licenses and Certifications:
  • CA Food Handlers Certification/Food Safety Certification

Physical Demands and Work Environment
  • Working conditions are often hot, humid, slipper, and wet
  • Able to work in a busy, noisy environment
  • Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
  • Frequent lifting, bending, climbing, stooping, and pulling
  • Continuous standing and walking

Education and/or Experience:
  • 2-3 years of experience (Preferred)
  • Private Club experience (Preferred)
  • Culinary Degree/Bachelor's (Preferred)

Job Type:
  • Full-Time/Part-Time
  • Health/Dental/Vision
  • Kids able to attend PV School District
  • Daily Shift Meals in Employee Cafe

Apply