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Assistant Pastry Chef Jobs in California (NOW HIRING)

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

Position Summary The Assistant Pastry Chef assists the Executive Pastry Chef in producing exceptional desserts, pastries, breads, and baked goods for members, private events, and special functions.

Park Hyatt Aviara Resort

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...

Hyatt Hotels Corporation

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...

Ojai Valley Inn & Spa

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$28.85/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar ...

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BROWN SUGAR BAKERY

Be Seen First

Cashier and Pastry Chef Assistant

Los Angeles, CA · On-site

$17 - $21.50/hr

BROWN SUGAR BAKERY Cashier & Pastry Chef Assistant Location: Gardena, CA Position: Part-Time Cashier & Pastry Chef Assistant Reports To: Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar ...

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Assistant Pastry Chef information

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$11

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$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant pastry chef in California is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $32.02 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in California? The most popular types of Pastry Chef jobs in California are:
What cities in California are hiring for Assistant Pastry Chef jobs? Cities in California with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in CA? For Assistant Pastry Chef jobs in CA, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in California as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,831 per year, or $24.4 per hour.

Assistant Pastry Chef

The Pacific Club

Newport Beach, CA • On-site

$29 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 hours ago

Job description

Description

Job Type: Full-Time


Pay Range: $29-$30 per hour, depending on qualifications and experience. 


About The Pacific Club

The Pacific Club is one of Orange County's premier private clubs, recognized for exceptional dining, personalized service, and outstanding member experiences. We are seeking an experienced Assistant Pastry Chef to join our talented culinary team. 



Position Summary

The Assistant Pastry Chef assists the Executive Pastry Chef in producing exceptional desserts, pastries, breads, and baked goods for members, private events, and special functions. This position supports menu development, production, quality control, inventory management, staff training, and food safety while maintaining The Pacific Club's high standards of quality, presentation, and member service.


Reports to: Executive Pastry Chef &  Executive Chef


Essential Functions & Responsibilities:

  • Assist the Executive Pastry Chef with menu development, recipe creation, production planning, quality control, inventory management, ordering, and cost control.
  • Prepare, bake, and present pastries, desserts, breads, and specialty items for restaurant service, banquets, and special events while maintaining established recipes and presentation standards.
  • Coordinate pastry production to ensure the timely execution of restaurant and banquet service while maintaining quality and consistency.
  • Inspect ingredients, finished products, and incoming deliveries to ensure freshness, quality, and compliance with food safety standards.
  • Maintain inventory levels, proper product rotation, organization, and sanitation throughout the pastry operation.
  • Assist with training and mentoring culinary staff on pastry production, recipes, presentation standards, and kitchen procedures.
  • Collaborate with the culinary team to deliver exceptional products and member experiences while adapting to changing business demands.
  • Maintain professionalism, follow Club policies and safety standards, and perform other duties as assigned in support of departmental and Club operations.



Schedule: Tuesday through Saturday, approximately 1:00 p.m. to 9:30 p.m.

 Schedule flexibility is required based on business needs. 



Benefits for Full-Time Employees

  • Medical, Dental, Vision, and Life Insurance
  • 401(k) with Company Match
  •  Paid Vacation, Holidays, and Paid Sick Leave (accrued in accordance with California law). 

The Pacific Club is an Equal Opportunity Employer.

Requirements

 Additional Qualifications:

  • Strong knowledge of classic and contemporary pastry techniques.
  • Excellent organizational and time management skills.
  • Strong attention to detail and presentation.
  • Strong communication and interpersonal skills.
  • Ability to work independently and collaboratively in a fast-paced environment.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule, including evenings, weekends, and holidays, based on business needs.

Education: Culinary Degree, Culinary Certificate, or equivalent professional pastry experience.


Experience: Three to five years of professional pastry experience in a fine dining, private club, luxury hotel, or upscale restaurant environment.


Certifications: Valid California Food Handler Card.



 The statements contained herein are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be a comprehensive list of all responsibilities, duties, qualifications, or working conditions. Management reserves the right to assign, modify, or remove job duties and responsibilities as business needs require. Employees may also be assigned occasional additional or developmental duties to support operational needs and professional growth. The Pacific Club reserves the right to revise this job description at any time. 

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