ZipRecruiter

Log In

1

Assistant Pastry Chef Jobs in California (NOW HIRING)

Gary Danko

Assistant Pastry Chef

San Francisco, CA · On-site

Role Description The Assistant Pastry Chef is a full-time, on-site role based in San Francisco, CA. This position supports the Pastry Chef in preparing, baking, and finishing a variety of desserts ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Ojai Valley Inn & Spa

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$28.85/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

ovisllc93023

Kitchen - Pastry Lead Cook

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chef, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

Assign duties to kitchen associates to support efficient workflow and productivity. * Assist in ... Previous Pastry Chef experience required. * Strong hands-on pastry and dessert production skills ...

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA · On-site

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite ...

Discovery Land Company

Pastry Chef Assistant

La Quinta, CA · On-site

$21 - $26/hr

The Pastry Chef Assistant will be responsible to take direction towards innovative technique in pastry, bakery, and presentation of the baking program and all desserts. The Pastry Chef Assistant will ...

New

ovisllc93023

Kitchen - Pastry Line Cook 3

Ojai, CA

$18.25 - $22.25/hr

Communicate with the Pastry Chef, Assistant Pastry Chefs, and colleagues on a daily basis as well as other departments that are directly related to the Pastry Department (Stewards, Outlets, Catering ...

Bianca

Pastry Chef

Culver City, CA · On-site

$70K - $85K/yr

... quality. - Assist with developing and refining seasonal pastries and new bakery offerings ... Chef and bakery leadership to maintain consistency and continuously improve the program. - Heavy ...

next page

Showing results 1-20

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in California

Assistant Pastry Chef information

See California salary details

$11

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant pastry chef in California is $24.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $32.02 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Assistant Pastry Chef jobs?

Cities in California with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in CA?

For Assistant Pastry Chef jobs in CA, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in California as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,831 per year, or $24.4 per hour.

Assistant Pastry Chef

Gary Danko

San Francisco, CA • On-site

Other

Posted 4 days ago

Job description

Company Description Gary Danko is led by an award-winning chef known for sophisticated contemporary cuisine and exceptional dining experiences. The restaurant emphasizes refined technique, creative flavor combinations, and meticulous presentation. Team members work in a high-performance culinary environment that values craftsmanship, professionalism, and guest satisfaction. Joining Gary Danko offers opportunities to learn from experienced culinary leaders and contribute to a renowned dining destination. The restaurant maintains high standards of quality, consistency, and service in every aspect of its operation.

Role Description The Assistant Pastry Chef is a full-time, on-site role based in San Francisco, CA. This position supports the Pastry Chef in preparing, baking, and finishing a variety of desserts, pastries, and baked goods that align with the restaurant’s culinary standards. Day-to-day responsibilities include measuring and mixing ingredients, monitoring baking times and temperatures, maintaining product quality and consistency, and assisting with menu development and seasonal offerings. The role also involves organizing the pastry station, managing inventory and rotation of ingredients, adhering to food safety and sanitation guidelines, and collaborating with the broader kitchen team during service. The Assistant Pastry Chef is expected to contribute to a positive, respectful work environment and assist with training and mentoring junior pastry staff as needed.

Qualifications

  • Strong foundation in bakery operations with skills in Bakery and Baking.
  • Demonstrated ability in Food Preparation and Cooking in a professional kitchen.
  • Solid Culinary Skills with an understanding of pastry techniques and flavor profiles.
  • Previous experience in a pastry, bakery, or fine-dining environment preferred.
  • Knowledge of food safety, sanitation practices, and proper kitchen hygiene.
  • Ability to follow recipes accurately while maintaining speed and attention to detail.
  • Effective communication skills and the ability to work collaboratively in a fast-paced setting.
  • Flexible schedule availability, including evenings, weekends, and holidays as needed.
  • Culinary or pastry certification, diploma, or equivalent practical experience is beneficial.

Apply