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Full Time Pastry Chef Jobs in California (NOW HIRING)

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Chateau Cupertino

Pastry Chef

Cupertino, CA

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

Eurest

PASTRY CHEF (FULL TIME)

Los Angeles, CA · On-site

$32.65/hr

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Delta One LAX T2 - Dept 127 200 Los Angeles, CA 90045. Note: online applications accepted only. * Schedule : Full time ...

Bianca

Pastry Chef

Culver City, CA · On-site

Bianca is seeking a talented and passionate Pastry Chef to join our bakery team. This is an ... Schedule Full-time position. Must be available to work early mornings, weekends, and holidays as ...

Eurest

PASTRY CHEF (FULL TIME)

Santa Clara, CA · On-site

$38/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Intel RNB Cafe - 2200 Mission College Boulevard, Santa Clara, CA 95054 Note: online applications accepted only. * Schedule ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

The Wild Thyme Company

PASTRY

San Diego, CA · On-site

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

Rosewood Hotel Group

Pastry - Chef de Partie

Montecito, CA · On-site

$21.25 - $26.75/hr

... Type Full-time Permanent Press space or enter keys to toggle section visibility We believe that ... The Pastry Chef de Partie is responsible for prep, set up of the Pastry/Bake Shop to include, but ...

Rosewood Hotel Group

Pastry Sous Chef

Menlo Park, CA · On-site

... Type Full-time Permanent Press space or enter keys to toggle section visibility OVERVIEW/BASIC ... Pastry Chef to review schedules, assignments, anticipated business levels, changes and other ...

The Wilkes Brentwood

Pastry Prep Cook

Los Angeles, CA

$18.75 - $23/hr

... Executive Chef & Head Pastry Chef, you will bake, prep, and batch components for our dessert menu prior to service. This role could also be evolved into a full time position that would include ...

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Full Time Pastry Chef information

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$11

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$40

How much do full time pastry chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for full time pastry chef in California is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What does a full time pastry chef do?

A Full Time Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, such as cakes, pastries, cookies, and breads. They often develop new recipes, manage ingredient inventory, and ensure that all products meet quality and presentation standards. Additionally, they may oversee kitchen staff, maintain cleanliness and safety standards, and collaborate with other chefs to plan dessert menus. The role requires creativity, attention to detail, and strong organizational skills to meet the demands of a busy kitchen.

What are the key skills and qualifications needed to thrive as a full time pastry chef, and why are they important?

To thrive as a Full Time Pastry Chef, you need expertise in pastry techniques, dessert preparation, and food safety, often supported by formal culinary training or certification. Familiarity with commercial baking equipment, recipe costing software, and inventory management systems is typically required. Creativity, attention to detail, and strong time management skills set outstanding pastry chefs apart. These abilities are crucial for delivering consistent, high-quality pastries while efficiently managing kitchen operations and exceeding customer expectations.

What are some typical challenges a full time pastry chef faces in a busy commercial kitchen?

Full-time pastry chefs often navigate challenges such as managing time-sensitive tasks, maintaining consistency in quality and presentation, and adapting to last-minute menu changes or dietary requests. Balancing creativity with efficiency is key, as pastries often require precision and patience, especially during high-volume service hours. Additionally, collaborating closely with other kitchen staff and managing inventory for perishable ingredients are crucial aspects of the role.

What is the difference between Full Time Pastry Chef vs Part Time Pastry Chef?

AspectFull Time Pastry ChefPart Time Pastry Chef
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsRequires culinary training, pastry certifications often preferredSimilar credentials, but may have less formal training
Work EnvironmentFull kitchen staff, consistent scheduleFlexible hours, often on specific shifts
Employer UsageHotels, restaurants, bakeries hiring full-time staffPart-time bakeries, cafes, seasonal establishments

The main difference between a Full Time Pastry Chef and a Part Time Pastry Chef lies in work hours and commitment. Full Time Pastry Chefs work regular, full-week schedules, often with benefits, while Part Time Pastry Chefs have more flexible, shorter shifts. Both roles require similar skills and credentials, but the full-time position offers more stability and consistent hours.

Can you make a living as a full time pastry chef?

A full-time pastry chef can make a living depending on experience, location, and the establishment. Salaries typically range from moderate to high, especially with specialized skills or working in high-end venues, and many pastry chefs supplement income through catering or product sales. Consistent employment, skill development, and certifications can improve earning potential in this field.

How much money does a full time pastry chef make per month?

A full-time pastry chef typically earns between $2,000 and $4,000 per month, depending on experience, location, and the establishment. Salaries can vary based on skill level, certifications, and the complexity of the desserts prepared.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Full Time Pastry Chef jobs?

Cities in California with the most Full Time Pastry Chef job openings:

Full Time Pastry Chef jobs near you
Infographic showing various Full Time Pastry Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,360 per year, or $24.7 per hour.

PASTRY CHEF (FULL TIME)

South San Francisco, CA • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Free food

People enjoy working here

Recommended by students

Learn more about Restaurant Associatesexternal

$27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

  • We have an opening for a full time PASTRY CHEF position.
  • Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 5:00 AM to 3:00 PM. More details upon interview. 
  • Requirement: One year of experience as a pastry chef is required. 
  • Pay Range: $24.00 per hour to $27.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1542279. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.  
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs

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Pay

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