1

Pastry Chef Manager Jobs in California (NOW HIRING)

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum ...

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum ...

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry ...

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation ... Communicates with the Executive Chef and Pastry Quality Head on new recipes * Maintains a clean and ...

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation ... Communicates with the Executive Chef and Pastry Quality Head on new recipes * Maintains a clean and ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production ... Communication and interpersonal skills necessary to interact with management and staff at all ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production ... Communication and interpersonal skills necessary to interact with management and staff at all ...

Oversee ordering, inventory control, waste management, and labor * Assist with monthly inventories ... Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment * Strong ...

Be Seen First

Handle customer concerns professionally and communicate issues to management when needed. Pastry Chef & Bakery Support * Assist the Head Pastry Chef with daily bakery production. * Learn to prepare ...

We are seeking an experienced Pastry Chef who will meet the daily challenges of cooking and working ... Must be able to COMMUNICATE clearly with managers, kitchen team and dining room personnel in a calm ...

Maintain par lists, par levels, waste logs, and requisition forms in accordance with management ... Maintain Inventory of Pastry Kitchen and communicate needs to Executive Chef. * Support end of ...

Be Seen First

Handle customer concerns professionally and communicate issues to management when needed. Pastry Chef & Bakery Support * Assist the Head Pastry Chef with daily bakery production. * Learn to prepare ...

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

Maintain par lists, par levels, waste logs, and requisition forms in accordance with management ... Maintain Inventory of Pastry Kitchen and communicate needs to Executive Chef. * Support end of ...

next page

Showing results 1-20

Pastry Chef Manager information

Are pastry chef managers well paid?

Pastry Chef Managers typically earn a competitive salary that reflects their leadership role, culinary skills, and experience. Salaries can vary based on location, establishment size, and level of responsibility, with many earning above average wages for culinary professionals. They often receive benefits such as health insurance and paid time off, depending on the employer.

What are the most commonly searched types of Pastry Chef jobs in California?

The most popular types of Pastry Chef jobs in California are:

What cities in California are hiring for Pastry Chef Manager jobs?

Cities in California with the most Pastry Chef Manager job openings:

Infographic showing various Pastry Chef Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Medical, Dental, Vision

Posted 19 days ago


Job description

Baker / Pastry Chef

Chateau Cupertino | Full-Time | Monday–Friday | 5:00 AM–1:30 PM

Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule? Chateau Cupertino is seeking a talented Baker/Pastry Chef to join our culinary team and help create memorable dining experiences for our senior residents.

At Chateau Cupertino, we believe great food brings people together. As our Baker/Pastry Chef, you'll have the opportunity to showcase your skills in a supportive, team-oriented environment with a loyal staff, high-quality ingredients, and a culture that values creativity, professionalism, and consistency.

About Chateau Cupertino

Chateau Cupertino is a distinguished independent living community where residents enjoy exceptional hospitality, outstanding dining, and an active lifestyle. Our culinary team prepares three fresh meals daily, featuring homestyle favorites and gourmet specialties that our residents look forward to.

We take pride in our positive workplace culture, collaborative team environment, and outstanding employee retention.

What You'll Do

As our Baker/Pastry Chef, you will be responsible for producing a wide variety of fresh baked goods and desserts, including:

  • Fresh bread and dinner rolls
  • Muffins, breakfast pastries, and morning baked goods
  • Cakes, pies, cookies, and specialty desserts
  • Seasonal and holiday desserts
  • Creative bakery features and menu specials

Additional responsibilities include:

  • Assisting with breakfast service, including light quick-order cooking such as eggs and pancakes
  • Planning daily and weekly baking production based on menus
  • Maintaining inventory and receiving deliveries
  • Supporting food cost control and minimizing waste
  • Assisting prep cooks and kitchen team members as needed
  • Maintaining a clean, organized, and sanitary workstation
  • Properly labeling, storing, and rotating food products
  • Following all food safety and sanitation standards

We're Looking For Someone Who

  • Has a genuine passion for baking and pastry arts
  • Enjoys creating beautiful, delicious desserts from scratch
  • Works efficiently and independently while contributing to a collaborative team
  • Is dependable, organized, and takes pride in their work
  • Thrives in a fast-paced kitchen environment
  • Brings creativity and fresh ideas to the menu
  • Can successfully manage multiple priorities and meet production deadlines

Qualifications

  • Minimum of 2 years of professional baking or pastry experience required
  • Culinary education with an emphasis in baking and pastry arts is a plus
  • Proven ability to read, follow, and accurately scale recipes
  • Strong knowledge of baking techniques, production methods, and quality standards
  • Quick-order breakfast cooking experience preferred
  • Experience preparing baked goods and pastry items in large batches
  • Current ServSafe Food Protection Manager Certification preferred, or equivalent food safety certification
  • Ability to speak, read, and write in English
  • Ability to lift up to 50 pounds

Schedule

  • Full-Time (40 hours per week)
  • Monday through Friday
  • 5:00 AM – 1:30 PM
  • One Sunday each month for our popular Sunday Brunch
  • May also need to work special events, parties, and holidays

    Enjoy a predictable schedule with afternoons free—an excellent opportunity for culinary professionals seeking work-life balance.

    Benefits

    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Employee Meals Provided
    • Supportive team environment
    • Stable, long-term employment with a community known for excellent staff retention