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Pastry Chef Manager Jobs in California (NOW HIRING)

The bridges of rancho santa fe

$75K/yr

Managing food costs, inventory, and supplier relationships * Making sure everything runs clean ... Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum ...

New

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry ...

Eataly

Pastry Chef

Los Angeles, CA

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation ... Communicates with the Executive Chef and Pastry Quality Head on new recipes * Maintains a clean and ...

The Pacific Club

Assistant Pastry Chef

Newport Beach, CA · On-site

$29 - $30/hr

This position supports menu development, production, quality control, inventory management, staff ... Executive Pastry Chef & Executive Chef Essential Functions & Responsibilities: * Assist the ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation ... Communicates with the Executive Chef and Pastry Quality Head on new recipes * Maintains a clean and ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production ... Communication and interpersonal skills necessary to interact with management and staff at all ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production ... Communication and interpersonal skills necessary to interact with management and staff at all ...

MML Hospitality - Menlo Park

Pastry Chef

Menlo Park, CA

$80K - $100K/yr

We are seeking a talented Pastry Chef & Baker with a strong emphasis on scratch baking, dough work ... Oven Management: Monitor proofing environments and operate commercial deck and convection ovens to ...

Bon Appetit

Pastry Chef - Edwards Lifesciences

Irvine, CA · On-site

$78K - $80K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Job Summary The Pastry Chef is responsible for leading the daily pastry and baking program for a ...

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Pastry Chef Manager information

How much money does a pastry chef manager make?

A pastry chef manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They often oversee pastry staff, manage kitchen operations, and require strong baking skills and leadership abilities.
What are the most commonly searched types of Pastry Chef jobs in California? The most popular types of Pastry Chef jobs in California are:
What cities in California are hiring for Pastry Chef Manager jobs? Cities in California with the most Pastry Chef Manager job openings:
Pastry Chef Manager jobs near you
Infographic showing various Pastry Chef Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Pastry Chef

The bridges of rancho santa fe

On-site

$75K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Pastry Chef you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef, Chef de Cuisine, and Sous Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and assisting in establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

  • Designing menus that speak to our membership and change seasonally
  • Assisting in the building and leading a strong, motivated kitchen team
  • Keeping quality, consistency, and presentation at a top-tier level
  • Managing food costs, inventory, and supplier relationships
  • Making sure everything runs clean, safe, and seamless in the new kitchen

What We’re Looking For

  • A passionate Chef with a creative edge and strong sense of ownership
  • Someone who thrives in a pre-opening
  • A natural leader who knows how to motivate and develop a team
  • Detail-oriented but also big-picture driven
  • Someone with high end club, resort, or hotel experience
  • Focused on delivering amazing food and unforgettable experiences

Qualifications

  • 5+ years of experience as Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
  • Strong culinary foundation with expertise in all techniques of Baking and Pastry. Experience with bread baking and dough production are a must.
  • Strong ability to modernize classic/iconic desserts in conjunction with current trends.
  • Proven track record of success.
  • Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
  • Experience managing food costs, and inventory

Education & Certifications:

· Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 Annual
Bonus/Commission: No

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