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Commis Chef Jobs in California (NOW HIRING)

Quince

Commis

San Francisco, CA · On-site

$19.61/hr

... and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers ... SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You ...

Quince

Commis

San Francisco, CA · On-site

$16.50 - $21.25/hr

... and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers ... SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You ...

Quince

Commis

San Francisco, CA

$16.50 - $21.25/hr

... and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers ... SUMMARY OF POSITION The Commis is responsible for setting up the kitchen for dinner service. You ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef de Partie ... and Commis. You will adhere to standard operating procedures for food quality and ensure the ...

MOMOFUKU

BOH Line Cook Commis

Los Angeles, CA

$17.87/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... The commis will work closely with the chef team to assist the production of daily mise en place ...

SingleThread

Chef de Partie

Healdsburg, CA

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure all necessary items are in the restaurant at the start of the shift through personal inspection.

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure all necessary items are in the restaurant at the start of the shift through personal inspection.

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How much do commis chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for commis chef in California is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, with some may require a culinary qualification or relevant certifications. Gaining experience through apprenticeships or kitchen work can improve chances of securing such roles.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with additional skills or certifications can earn higher wages.

What are popular job titles related to Commis Chef jobs in California?

For Commis Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Commis Chef jobs in California look for?

The top searched job categories for Commis Chef jobs in California are:

What cities in California are hiring for Commis Chef jobs?

Cities in California with the most Commis Chef job openings:

What are popular job titles related to Commis Chef jobs in CA?

For Commis Chef jobs in CA, the most frequently searched job titles are:

Commis Chef jobs near you
Infographic showing various Commis Chef job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,189 per year, or $21.2 per hour.

Commis

Quince

San Francisco, CA • On-site

$19.61/hr

Full-time

Re-posted 29 days ago

Job description

Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team


WHO YOU ARE:
A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


SUMMARY OF POSITION
The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.


POSITION REQUIREMENTS
As a Commis you are responsible for executing a daily mise-en-place list, while practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

  • Prepare food following the standard procedures of the kitchen
  • Follow all clock-in/clock-out rules, including those mandating meal breaks
  • Clean and maintain all equipment and tools you use and keep your work area clean at all times
  • Observe and maintain all health and hygiene standards according to county guidelines


We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow.


More detail about Quince part of Quince & Co, please visit https://culinaryagents.com/entities/204-Quince