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The Train Chef Jobs in California (NOW HIRING)

hed11

Sous Chef

San Francisco, CA · On-site

$70K/yr

The Role As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards, and help train and develop our culinary team. This ...

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Coach, train, and develop kitchen team members to build skills, confidence, and career growth.

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... Coach, train, and develop kitchen team members to build skills, confidence, and career growth.

MOMOFUKU

Sous Chef

Los Angeles, CA

$53K - $72K/yr

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... and train food and equipment safety and sanitation amongst all team members Ensure kitchen ...

SAAM

Sous Chef

San Francisco, CA

$70K - $75K/yr

Support the Executive Chef in managing daily kitchen operations ... Lead, train, and supervise the kitchen team * Maintain consistency in flavor, presentation, and ...

SAAM

Sous Chef

San Francisco, CA

$58K - $79K/yr

Key Responsibilities • Support the Executive Chef in managing daily kitchen operations • Lead, train, and supervise the kitchen team • Maintain consistency in flavor, presentation, and food ...

La Dolce Vita Beverly Hills

Sous Chef

Beverly Hills, CA

$70K - $75K/yr

Primary duties of the Sous Chef will include but are not limited to: * Prepare menu items and components following exact recipes, standards and protocols. * Train new staff members. * Monitor stock ...

La Dolce Vita Beverly Hills

Sous Chef

Beverly Hills, CA · On-site

$70/hr

Primary duties of the Sous Chef will include but are not limited to: * Prepare menu items and components following exact recipes, standards and protocols. * Train new staff members. * Monitor stock ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$53K - $72K/yr

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Help train, mentor, and inspire the kitchen team. * Assist with ordering, inventory, food costing ...

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All JobsThe Train Chef JobsThe Train Chef Jobs in California

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in California?

For The Train Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in California look for?

The top searched job categories for The Train Chef jobs in California are:

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Infographic showing various The Train Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Production Chef

Hummus Mediterranean Kitchen

San Mateo, CA

$90K - $105K/yr

Full-time

Re-posted 25 days ago

Job description

Company Introduction:

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

Full ownership of production schedule in the commissary

Recipe development

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Recipe development, and execution

Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.

Day to day tasks

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Must have prior experience as a chef.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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