San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Quick apply
San Mateo, CA · On-site
$90K - $105K/yr
Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...
Burlingame, CA · On-site
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Hire, train, schedule, and supervise all kitchen personnel * Maintain food quality, presentation ...
Quick apply
Burlingame, CA · On-site
$90K - $95K/yr
Head Chef Location : Burlingame, CA (No Relo) Salary : Up to $95,000 + bonus up to $15,000 ... Hire, train, schedule, and supervise all kitchen personnel * Maintain food quality, presentation ...
$75K - $80K/yr
Supervise and coordinate kitchen staff in the absence of the Head Chef. * Train and mentor culinary team members, ensuring proper skill development. * Oversee daily kitchen operations to maintain ...
Quick apply
$75K - $80K/yr
Supervise and coordinate kitchen staff in the absence of the Head Chef. * Train and mentor culinary team members, ensuring proper skill development. * Oversee daily kitchen operations to maintain ...
San Francisco, CA · On-site
$70K - $80K/yr
Qualifications: * 2-3 years of Sous Chef experience in a Michelin-level environment. * Calm ... Hire, train, mentor, and develop kitchen teams while reinforcing performance standards. * Manage ...
New
Quick apply
San Francisco, CA · On-site
$70K - $80K/yr
Qualifications: * 2-3 years of Sous Chef experience in a Michelin-level environment. * Calm ... Hire, train, mentor, and develop kitchen teams while reinforcing performance standards. * Manage ...
New
Burlingame, CA · On-site
$95K - $115K/yr
This Head Chef position invites you to showcase your culinary talents in a dynamic environment that ... the creation of daily specials, while you train and supervise kitchen staff to maintain high ...
Burlingame, CA · On-site
$95K - $115K/yr
This Head Chef position invites you to showcase your culinary talents in a dynamic environment that ... the creation of daily specials, while you train and supervise kitchen staff to maintain high ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... to the highest standards of hygiene and safety * Supervise and train kitchen staff in food ...
Pebble Beach, CA · On-site
$75K - $88K/yr
Description The Sous Chef for The Bench will ensure the highest quality preparation and ... Train all kitchen employees in their individual duties and required knowledge and skills * Counsel ...
Pebble Beach, CA · On-site
$75K - $88K/yr
Description The Sous Chef for The Bench will ensure the highest quality preparation and ... Train all kitchen employees in their individual duties and required knowledge and skills * Counsel ...
San Francisco, CA · On-site
$110K - $125K/yr
The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining ...
New
Quick apply
San Francisco, CA · On-site
$110K - $125K/yr
The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining ...
New
$58K - $79K/yr
The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining ...
$58K - $79K/yr
The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary ... Train, coach, and develop culinary and kitchen utility employees. * Help execute à la carte dining ...
Los Angeles, CA · On-site
$70 - $100/hr
The Chef will have the opportunity to create and have input on new menu creations and will mentor, coach, and train staff including line cooks, prep cooks, and dishwashers. Responsibilities * Monitor ...
Los Angeles, CA · On-site
$70 - $100/hr
The Chef will have the opportunity to create and have input on new menu creations and will mentor, coach, and train staff including line cooks, prep cooks, and dishwashers. Responsibilities * Monitor ...
$56K - $76K/yr
... the Executive Chef and management team to develop and implement new menu items Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and ...
$56K - $76K/yr
... the Executive Chef and management team to develop and implement new menu items Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and ...
Be Seen First
Marina Del Rey, CA · On-site
$60K - $70K/yr
The Sous Chef plays a crucial role in a private Yacht Club's kitchen, leading a medium-sized team ... Train, motivate, and mentor culinary staff for improved performance * Maintain compliance with all ...
Quick apply
Be Seen First
Marina Del Rey, CA · On-site
$60K - $70K/yr
The Sous Chef plays a crucial role in a private Yacht Club's kitchen, leading a medium-sized team ... Train, motivate, and mentor culinary staff for improved performance * Maintain compliance with all ...
Sausalito, CA · On-site
$30 - $40/hr
... the Executive Chef and management team to develop and implement new menu items Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and ...
Quick apply
Sausalito, CA · On-site
$30 - $40/hr
... the Executive Chef and management team to develop and implement new menu items Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and ...
Encinitas, CA · On-site
$72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen equipment to the chef owner's standard. * Produce all food offerings consistently and correctly, using ...
Quick apply
Encinitas, CA · On-site
$72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen equipment to the chef owner's standard. * Produce all food offerings consistently and correctly, using ...
$53K - $72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen equipment to the chef owner's standard. * Produce all food offerings consistently and correctly, using ...
$53K - $72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen equipment to the chef owner's standard. * Produce all food offerings consistently and correctly, using ...
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
For The Train Chef jobs in California, the most frequently searched job titles are:
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Cities in California with the most The Train Chef job openings:
$90K - $105K/yr
Full-time
Re-posted 14 days ago
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissary
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME
