The Train Chef Jobs in California (NOW HIRING)

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Help train, mentor, and inspire the kitchen team. * Assist with ordering, inventory, food costing ...

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food ... Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards ...

... train each station of the kitchen, including expediting, effectively * Assist with staff ... Chef * Physical Demands/Working Environment: oAble to walk and stand for long periods of time (10+ ...

Sous Chef Location: The Bridges Golf Club - San Ramon, California Position Type: Full-Time ... Supervise, mentor, and train line cooks, prep cooks, and other kitchen team members. * Delegate ...

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... Maintain cleanliness, organization, and food safety standards throughout the kitchen * Help train ...

... the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff ...

This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...

Train, mentor, and retain a high-performing team by building a culture grounded in grit, accountability, urgency, and rigorous sanitation. The Requirements * 3+ years as an Executive Chef or Chef de ...

... train and coach their staff, and work closely with dining room leadership to create a cohesive restaurant culture and a strong restaurant team. The Sous Chef will be responsible for continually ...

Train, mentor, and retain a high-performing team by building a culture grounded in grit, accountability, urgency, and rigorous sanitation. The Requirements * 3+ years as an Executive Chef or Chef de ...

The Culinary Chef plays a vital role in ensuring high-quality meal preparation within a small ... Ensure compliance with health and safety regulations in the kitchen * Train and support kitchen ...

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... Train staff and oversee food preparation to ensure quality and consistency * Plan special dietary ...

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

Essential Functions * Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food ...

The Banquet Chef works in close collaboration with the Chef de Cuisine and reports directly to the ... Lead, train, and schedule the event culinary team; build a culture of accountability, craft, and ...