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Pastry Manager Jobs in California (NOW HIRING)

SusieCakes

Pastry Manager- Custom Cakes

San Francisco, CA · On-site

$27 - $30/hr

The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of ... Associate degree in Culinary, Baking or Pastry Arts preferred * 2 years of leadership experience in ...

Tartine

Pastry Baker - Mill Valley, CA

San Francisco, CA · On-site

$22 - $24/hr

Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component * Understand the quality of product expected by ...

Eataly

Pastry Chef

Los Angeles, CA · On-site

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations

The Wild Thyme Company

PASTRY

San Diego, CA · On-site

Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite events and occasionally ...

KYU - Los Angeles

Pastry Cook

Los Angeles, CA · On-site

$18.42 - $25/hr

Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part ...

Bianca

Pastry Chef

Culver City, CA · On-site

... inventory management of pastry and bakery ingredients. - Train team members on recipes, techniques, presentation, and Bianca's standards. - Maintain a clean, organized, and professional pastry ...

Capital Seaboard

Pastry Sales Manager

San Francisco, CA · On-site

$70K - $90K/yr

The Pastry Sales Manager is responsible for driving sales and revenue growth in the pastry product category. This role involves developing and implementing effective sales strategies, managing key ...

Brick Lane

Pastry Cook

Los Angeles, CA

$18.75 - $23/hr

Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen. * Assist to Manage inventory, ordering, and cost control for pastry ingredients and equipment.

Kyu NY

Pastry Cook

Los Angeles, CA · On-site

$18.47 - $25/hr

Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part ...

Spago Beverly Hills

Pastry Cook

Beverly Hills, CA · On-site

$24 - $26/hr

Position Summary The Pastry Cook is responsible for the preparation, production, and presentation ... Knowledge of basic inventory, receiving, stocking, portion control, and waste-management practices.

Hippo

Pastry Cook

Los Angeles, CA · On-site

$19 - $21/hr

Manage the organization, preparation, and daily production of the pastry station. * Prepare and execute high-quality pastries and desserts while maintaining consistency, proper portioning, and ...

Hippo

Pastry Cook

Los Angeles, CA

$18.75 - $23/hr

Manage the organization, preparation, and daily production of the pastry station. * Prepare and execute high-quality pastries and desserts while maintaining consistency, proper portioning, and ...

Brick Lane

Pastry Cook

Los Angeles, CA · On-site

$24/hr

Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen. * Assist to Manage inventory, ordering, and cost control for pastry ingredients and equipment.

Spago Beverly Hills

Pastry Cook

Beverly Hills, CA

$24 - $26/hr

Position Summary The Pastry Cook is responsible for the preparation, production, and presentation ... Knowledge of basic inventory, receiving, stocking, portion control, and waste-management practices.

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in California?

The most popular types of Pastry jobs in California are:

What are popular job titles related to Pastry Manager jobs in California?

For Pastry Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in California look for?

The top searched job categories for Pastry Manager jobs in California are:

What cities in California are hiring for Pastry Manager jobs?

Cities in California with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Manager- Custom Cakes

SusieCakes

San Francisco, CA • On-site

$27 - $30/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
BENEFITS & PERKS
• Predictable schedule - Day shifts!
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount to all our delicious desserts!
LEADERSHIP ATTRIBUTES
  • Creates a fun, lively and celebratory environment
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:
  • Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies
  • Assign daily decorations needs to team members and ensure their completion
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS
  • Associate degree in Culinary, Baking or Pastry Arts preferred
  • 2 years of leadership experience in a team environment
  • Ability to work in multiple regional locations
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation and valid driver's license

PHYSICAL REQUIREMENTS
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 75 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

CERTIFICATIONS
  • ServSafe Manager Food Handler Certification

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

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