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Pastry Manager Jobs in California (NOW HIRING)

SusieCakes

Pastry Manager- Custom Cakes

San Francisco, CA · On-site

$27 - $30/hr

The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of ... Associate degree in Culinary, Baking or Pastry Arts preferred * 2 years of leadership experience in ...

SusieCakes

Pastry Manager- Custom Cakes

San Francisco, CA · On-site

$27 - $30/hr

The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of ... Associate degree in Culinary, Baking or Pastry Arts preferred * 2 years of leadership experience in ...

Eataly

Pastry Chef

Los Angeles, CA

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations

The Wild Thyme Company

PASTRY

San Diego, CA · On-site

Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite events and occasionally ...

Capital Seaboard

Pastry Sales Manager

San Francisco, CA · On-site

$70K - $90K/yr

The Pastry Sales Manager is responsible for driving sales and revenue growth in the pastry product category. This role involves developing and implementing effective sales strategies, managing key ...

Morongo Casino Resort and Spa

Cook - Pastry

Cabazon, CA · On-site

$18.50 - $22.50/hr

The Cook - Pastry is responsible for preparing and executing a variety of desserts including ... Effective time management and multitasking skills in a high-volume setting. * Strong attention to ...

K Bakery

Pastry Cook

Los Angeles, CA

$23 - $25/hr

Ability to manage several products, proofing schedules, and oven schedules at the same time ... pastry experience. A portfolio or photographs of your previous work are welcomed but not required.

K Bakery

Pastry Cook

Los Angeles, CA

$23 - $25/hr

Ability to manage several products, proofing schedules, and oven schedules at the same time ... pastry experience. A portfolio or photographs of your previous work are welcomed but not required.

Morongo Casino Resort Spa

Cook - Pastry

Cabazon, CA · On-site

$18.50 - $22.50/hr

The Cook - Pastry is responsible for preparing and executing a variety of desserts including ... Effective time management and multitasking skills in a high-volume setting. * Strong attention to ...

Troon

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program. * 51% of each day is to be dedicated to management and ...

MML Hospitality - Menlo Park

Pastry Chef

Menlo Park, CA · On-site

$80K - $100K/yr

Oven Management: Monitor proofing environments and operate commercial deck and convection ovens to ... Pastry & Kitchen Operations * Pastry Craft: Prepare scratch fillings, curds, creams, mousses ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry assistants and collaborate closely with our culinary team * Contribute to offsite events and occasionally ...

Belmont Shore

Pastry Cook

Long Beach, CA · On-site

$20 - $22/hr

Assisting with inventory management, including receiving and storing ingredients. * Collaborating ... Pastry production. Must be detail oriented and able to follow a variety of recipes, practicing ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program. * 51% of each day is to be dedicated to management and ...

MINA Group

Pastry Cook

Glendale, CA · On-site

$20 - $23/hr

Ability to communicate effectively with management and your peers * Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating * Basic skills in inventory ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum of 2 years of professional baking or pastry experience required * Culinary education with an ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

$22 - $28/hr

Can successfully manage multiple priorities and meet production deadlines Qualifications * Minimum of 2 years of professional baking or pastry experience required * Culinary education with an ...

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Pastry Manager information

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in California? The most popular types of Pastry jobs in California are:
What are popular job titles related to Pastry Manager jobs in California? For Pastry Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in California look for? The top searched job categories for Pastry Manager jobs in California are:
What cities in California are hiring for Pastry Manager jobs? Cities in California with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Manager- Custom Cakes

SusieCakes

San Francisco, CA • On-site

$27 - $30/hr

Full-time

Posted 19 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.

BENEFITS & PERKS

Predictable schedule - Day shifts!

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)

Medical, dental, vision insurance

Vacation, 401k, FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous 50% discount to all our delicious desserts!

LEADERSHIP ATTRIBUTES

  • Creates a fun, lively and celebratory environment
  • Possesses and demonstrates a One team, One goal philosophy
  • Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

  • Leads the teams by motivating, training, and developing the culinary team members in decorations skills; decoration, finishing and inscribing on a variety of products; including but not limited to cakes, cupcakes, and frosted sugar cookies
  • Assign daily decorations needs to team members and ensure their completion
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

  • Associate degree in Culinary, Baking or Pastry Arts preferred
  • 2 years of leadership experience in a team environment
  • Ability to work in multiple regional locations
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation and valid drivers license

PHYSICAL REQUIREMENTS

  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 75 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

CERTIFICATIONS

  • ServSafe Manager Food Handler Certification

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

What SusieCakes employees say

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