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Pastry Manager Jobs in California (NOW HIRING)

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Ability to manage multiple production tasks and prioritize effectively. * Genuine interest in pastry, baking, and Italian culinary traditions. * Knowledge of Italian or Southern Italian desserts and ...

Lucania

Pastry Prep Cook

San Francisco, CA

$19.61 - $26/hr

Ability to manage multiple production tasks and prioritize effectively. * Genuine interest in pastry, baking, and Italian culinary traditions. * Knowledge of Italian or Southern Italian desserts and ...

Troon Golf

Pastry Prep Cook

Pleasanton, CA · On-site

$24 - $26/hr

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program. * Plans, prepares and decorates special pastry items as ...

Town and Country Resort

Pastry Cook l

San Diego, CA · On-site

$18.75 - $22.75/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

Town & Country Resort

Pastry Cook l

San Diego, CA · On-site

$18.75 - $22.75/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

CoralTree Hospitality

Pastry Cook l

San Diego, CA

$22.35/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

Clark's - Montecito

Pastry Cook

Montecito, CA

$20 - $24/hr

Position Summary As a Pastry Cook, you will be responsible for executing and providing standard ... Ability to prioritize job duties and manage time effectively * Strong verbal communication skills ...

New

Norcina

Head Pastry Chef

San Francisco, CA · On-site

Managing starters, fermentation, production schedules, and daily bread execution * Developing Scout's opening dessert menu and evolving it seasonally * Developing the pastry and baked goods program ...

Clark's - Montecito

Pastry Cook

Montecito, CA · On-site

$19.50 - $23.75/hr

Position Summary As a Pastry Cook, you will be responsible for executing and providing standard ... Ability to prioritize job duties and manage time effectively * Strong verbal communication skills ...

Graton Resort & Casino

Pastry Cook

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. * Minimum of three (3) years of pastry experience required. * Demonstrated proficiency ...

Jonathan Club

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is ... management. Requirements: * Excellent understanding of various cooking methods, ingredients ...

24 Carrots, LLC

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

Maintain cleanliness and organization of the pastry kitchen and equipment. * Assist with inventory management and notify chefs of low stock or broken equipment. * Maintain positive guest and team ...

Graton Resort & Casino

Pastry Cook

Rohnert Park, CA

$25/hr

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. * Minimum of three (3) years of pastry experience required. * Demonstrated proficiency ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans ... Strong task and time management abilities. * Willingness to continue learning about food ...

24 Carrot Catering and Events

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

Maintain cleanliness and organization of the pastry kitchen and equipment. * Assist with inventory management and notify chefs of low stock or broken equipment. * Maintain positive guest and team ...

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All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in California

Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in California?

The most popular types of Pastry jobs in California are:

What are popular job titles related to Pastry Manager jobs in California?

For Pastry Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in California look for?

The top searched job categories for Pastry Manager jobs in California are:

What cities in California are hiring for Pastry Manager jobs?

Cities in California with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Marisella Pastry Supervisor

MAPLE HOSPITALITY GROUP

Santa Barbara, CA • On-site

$18 - $22/hr

Full-time, Part-time

Re-posted 20 hours ago

Job description

Job Title: Pastry Supervisor
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time
Work Location: On-site— Santa Barbara, CA
Salary Range: $21 - $23 per hour
Posting Date: 04/23/2025

Job Summary

The Pastry Supervisor supports the Pastry Chef by leading the daily operations of the pastry department, ensuring the preparation of high-quality baked goods and desserts. This hands-on role includes quality control and maintaining health and safety standards in a fast-paced environment.

Essential Duties & Responsibilities

  • Supervise and lead pastry cooks and prep team during shifts.
  • Train and mentor staff on baking techniques, recipes, and plating.
  • Oversee production of desserts, breads, and specialty pastries.
  • Monitor product consistency, portioning, and presentation.
  • Assist with ordering, inventory, and minimizing food waste.
  • Enforce kitchen sanitation, food safety, and allergen protocols.
  • Communicate with chefs and management on menu planning and prep needs.

Working Conditions & Physical Requirements

  • Must be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation.
  • Must be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation.
  • Frequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries.
  • Occasional bending, reaching, and crouching to retrieve ingredients and tools.
  • Ability to work in hot and humid kitchen conditions.

Reasonable Accommodation Statement 

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $18 - $22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

  • 2+ years experience in a pastry or bakery setting, with leadership responsibilities.
  • Strong knowledge of baking techniques, flavor pairing, and dessert plating.
  • Ability to read and convert recipes and manage production schedules.
  • ServSafe certification or equivalent (or ability to obtain within 30 days).
  • Strong communication and time management skills.

Preferred Qualifications

  • Culinary certificate or formal training in baking or pastry arts.
  • Experience working with plated desserts in a fine dining environment.
  • Experience with Mediterranean cuisine and ingredients a plus. 
  • Knowledge of local and/or season ingredients a plus. 
  • Knowledge of common allergens.
  • Bilingual in English and Spanish is a plus. 

Apply