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Pastry Manager Jobs in California (NOW HIRING)

Proper Hospitality

Pastry Cook (Part-time)

Santa Monica, CA · On-site

$19.75 - $23.75/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.

Troon

Pastry Prep Cook

Pleasanton, CA · On-site

$24/hr

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program. * Plans, prepares and decorates special pastry items as ...

Lucania

Pastry Prep Cook

San Francisco, CA

$19.61 - $26/hr

Ability to manage multiple production tasks and prioritize effectively. * Genuine interest in pastry, baking, and Italian culinary traditions. * Knowledge of Italian or Southern Italian desserts and ...

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$19.61 - $26/hr

Ability to manage multiple production tasks and prioritize effectively. * Genuine interest in pastry, baking, and Italian culinary traditions. * Knowledge of Italian or Southern Italian desserts and ...

Town and Country Resort

Pastry Cook l

San Diego, CA

$18.75 - $22.75/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

Town & Country Resort

Pastry Cook l

San Diego, CA · On-site

$22.35/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

Troon Golf

Pastry Prep Cook

Pleasanton, CA · On-site

$24 - $26/hr

Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program. * Plans, prepares and decorates special pastry items as ...

CoralTree Hospitality

Pastry Cook l

San Diego, CA

$22.35/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

Town & Country Resort

Pastry Cook l

San Diego, CA

$18.75 - $22.75/hr

Strong time management skills; must be reliable, punctual, and able to meet strict deadlines. * Ability to work early mornings, weekends, and holidays depending on event calendar. * Culinary/pastry ...

ACME ANACAPA, LLC

Pastry Cook/ Baker

Santa Barbara, CA · On-site

$16.90 - $22/hr

Decorate and present pastries and desserts in an attractive and visually appealing manner ... Excellent time management and organizational skills. * Knowledge of food safety and sanitation ...

Maple

Marisella Pastry Supervisor

Santa Barbara, CA · On-site

$18 - $22/hr

Pastry Supervisor Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt ... Communicate with chefs and management on menu planning and prep needs. Working Conditions ...

24 Carrots, LLC

Pastry Cook

Costa Mesa, CA

$18 - $20/hr

Maintain cleanliness and organization of the pastry kitchen and equipment. * Assist with inventory management and notify chefs of low stock or broken equipment. * Maintain positive guest and team ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans ... Strong task and time management abilities. * Willingness to continue learning about food ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

Pastry Production / Viennoiserie Production Chef The Baker's Table - Santa Ynez, CA Pay: $25-$35 ... Strong organizational and time management skills * Ability to work efficiently in a production ...

Acme Ventures LLC

Pastry Cook/ Baker

Santa Barbara, CA · On-site

$16.90 - $22/hr

Decorate and present pastries and desserts in an attractive and visually appealing manner ... Excellent time management and organizational skills. * Knowledge of food safety and sanitation ...

Jonathan Club

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is ... management. Requirements: * Excellent understanding of various cooking methods, ingredients ...

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Showing results 21-40

All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in California

Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in California?

The most popular types of Pastry jobs in California are:

What are popular job titles related to Pastry Manager jobs in California?

For Pastry Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in California look for?

The top searched job categories for Pastry Manager jobs in California are:

What cities in California are hiring for Pastry Manager jobs?

Cities in California with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Pastry Cook (Part-time)

Proper Hospitality

Santa Monica, CA • On-site

$19.75 - $23.75/hr

Part-time

Posted 6 days ago

Job description

The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the Executive Sous Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Essential Job Duties and Responsibilities
  • Pastry Preparation & Baking:
    • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
    • Follow recipes precisely, ensuring that all pastries meet quality and presentation standards.
    • Maintain consistency in the production of all baked goods, adjusting recipes or techniques when necessary to meet quality expectations.
    • Assist in creating new pastry menu items, experimenting with new flavors, textures, and presentation styles.
  • Inventory & Ingredient Management:
    • Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines.
    • Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use.
    • Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).
  • Workstation Maintenance & Cleanliness:
    • Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
    • Ensure all equipment is properly maintained and report any malfunctions to the Pastry Chef or management.
    • Follow all health and safety guidelines, including food storage, handling, and sanitation protocols to ensure a safe kitchen environment.
  • Presentation & Quality Control:
    • Ensure all pastries are beautifully presented and meet the hotel or restaurant's visual standards.
    • Monitor the quality of finished products, ensuring that all baked goods meet taste, texture, and consistency requirements before being served.
    • Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service.
  • Collaboration & Team Support:
    • Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed.
    • Assist in the training and development of junior pastry staff, providing guidance on techniques, presentation, and safe practices.
    • Communicate effectively with kitchen team members to ensure a smooth workflow and timely service.
  • Health & Safety Compliance:
    • Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.
    • Ensure that all pastries are prepared in accordance with dietary restrictions, allergies, and health guidelines when necessary.
    • Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience
  • Culinary Arts degree or equivalent formal training with a focus on pastry preferred.
  • Minimum of 1-2 years of experience in a pastry kitchen or similar baking environment.
  • Experience working with a variety of pastry techniques, ingredients, and equipment.
  • Knowledge of food safety regulations and safe food handling practices.

Skills/Specialized Knowledge
  • Strong knowledge of pastry techniques, including mixing, proofing, baking, and decorating.
  • Ability to follow recipes and adjust methods to ensure consistent product quality.
  • Creativity and an eye for detail, particularly in the decoration and presentation of pastries and desserts.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong organizational skills, with the ability to maintain a clean and efficient workspace.

Physical Demands
  • Ability to stand for long periods of time, including working over hot surfaces such as ovens and stoves.
  • Ability to lift and carry heavy baking equipment or containers, up to 25-30 pounds.
  • Ability to perform repetitive tasks such as mixing, kneading, and decorating.
  • Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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