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Pastry Manager Jobs in Rohnert Park, CA (NOW HIRING)

The Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking ... Submits work orders as needed to Facilities Management for any equipment repairs or special ...

Culinary Institute of America

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking ... Submits work orders as needed to Facilities Management for any equipment repairs or special ...

CIA

Pastry Cook

Napa, CA · On-site

$22/hr

POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking ... Submits work orders as needed to Facilities Management for any equipment repairs or special ...

Graton Resort & Casino

Pastry Cook

Rohnert Park, CA

$19.50 - $23.50/hr

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. * Minimum of three (3) years of pastry experience required. * Demonstrated proficiency ...

Graton Resort & Casino

Pastry Cook

Rohnert Park, CA

$25/hr

Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. * Minimum of three (3) years of pastry experience required. * Demonstrated proficiency ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans ... Strong task and time management abilities. * Willingness to continue learning about food ...

Graton Resort & Casino

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

Duties and responsibilities can be changed,expanded, reduced, or delegated by Management to meet ... pastry experience required. 3. Demonstrated proficiency with all required baking and pastry ...

Graton Resort & Casino

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet ... pastry experience required. 3. Demonstrated proficiency with all required baking and pastry ...

Little Saint

Pastry Cook

Healdsburg, CA

$20 - $24.50/hr

The Pastry Cook ensures quality standards for all assigned areas and preparations. The position ... Self-motivated and highly organized, with the ability to self-manage multiple priorities ...

Little Saint

Pastry Cook

Healdsburg, CA · On-site

$22 - $25/hr

The Pastry Cook ensures quality standards for all assigned areas and preparations. The position ... Self-motivated and highly organized, with the ability to self-manage multiple priorities ...

Little Saint

Pastry Chef de Partie

Healdsburg, CA · On-site

$26 - $28/hr

The Pastry Cook ensures quality standards for all assigned areas and preparations. The position ... Self-motivated and highly organized, with the ability to self-manage multiple priorities ...

Little Saint

Pastry Chef de Partie

Healdsburg, CA · On-site

$20 - $24.50/hr

The Pastry Cook ensures quality standards for all assigned areas and preparations. The position ... Self-motivated and highly organized, with the ability to self-manage multiple priorities ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Highly organized and self-motivated, with the ability to manage multiple priorities under time ...

Auberge Collection

Cook III

Calistoga, CA

$24.50/hr

Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ... Solage Management Inc provides equal employment opportunities (EEO) to all team members and ...

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See Rohnert Park, CA salary details

$14

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How much do pastry manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for pastry manager in Rohnert Park, CA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $24.76 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are popular job titles related to Pastry Manager jobs in Rohnert Park, CA?

For Pastry Manager jobs in Rohnert Park, CA, the most frequently searched job titles are:

What cities near Rohnert Park, CA are hiring for Pastry Manager jobs?

Cities near Rohnert Park, CA with the most Pastry Manager job openings:

Pastry Manager jobs near you

Pastry Cook

The Culinary Institute of America

Napa, CA • On-site

$22/hr

Part-time

Re-posted 13 days ago

Job description

The hiring rate for this position is $22.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.
ESSENTIAL RESPONSIBILITIES
  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
  • Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
  • Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
  • Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef's requirements are met or a satisfactory substitution is found.
  • Assists with product needs for conferences, sampling and Enthusiast classes.
  • Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
  • Provides superior customer service to our clients and customers.
  • Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
  • Responsible for production of items for events and banquets.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • AOS Baking & Pastry Arts or a combination of education and experience.

Experience:
  • Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:
  • California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Experience in volume cookery.
  • Excellent written, and verbal communication skills required.
  • Must display a high level of energy and self-motivation.
  • Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS
  • Must be available to work a flexible schedule including days, nights and weekends.
  • Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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