1

Pastry Manager Jobs in Rohnert Park, CA (NOW HIRING)

Team Manager

Rohnert Park, CA ยท On-site

$23.50 - $25/hr

Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Assistant Manager

Rohnert Park, CA ยท On-site

$25 - $26/hr

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Assistant Manager

Santa Rosa, CA ยท On-site

$25 - $26/hr

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Assistant Manager

Napa, CA ยท On-site

$25 - $26/hr

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Assistant Manager

Novato, CA ยท On-site

$25 - $26/hr

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Inventory Management: Ensure all necessary items are available at the start of the shift ...

In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise ... At least three (3) years of supervisory experience with both management and line level employees.

Chef

Napa, CA ยท On-site

Manages company culture and holds self, peers, and direct reports accountable for demonstrating a ... pastry, and bread * Knowledge and excellent execution of sanitation rules * Proficiency in ...

Chef

Napa, CA ยท On-site

Manages company culture and holds self, peers, and direct reports accountable for demonstrating a ... pastry, and bread * Knowledge and excellent execution of sanitation rules * Proficiency in ...

Showing results 41-60

Pastry Manager information

See Rohnert Park, CA salary details

$14

$22

$35

How much do pastry manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry manager in Rohnert Park, CA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $24.76 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are popular job titles related to Pastry Manager jobs in Rohnert Park, CA?

For Pastry Manager jobs in Rohnert Park, CA, the most frequently searched job titles are:

What cities near Rohnert Park, CA are hiring for Pastry Manager jobs?

Cities near Rohnert Park, CA with the most Pastry Manager job openings:

Team Manager

Panera - Flynn Group

Rohnert Park, CA โ€ข On-site

$23.50 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Team Manager Position

Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafรฉs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their cafรฉ. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.

We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.

Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.

No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.

Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service experience for our guests.

Essential Duties and Responsibilities

  • Serve as a role-model and lead the team.
  • Ensure that team members are providing great customer service.
  • Taking ownership for the business performance of the restaurant.
  • Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures.
  • Run quality opening, mid and closing shifts ensuring a consistent positive customer experience.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Greeting customers and doing table visits to ensure customer satisfaction.
  • Recruiting, training and motivating staff.
  • Assist the specialist within the bakeryโ€cafe, ensuring team members are properly trained and fully competent in all aspects of food service and customer support.
  • Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
  • Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.

Education and Experience

  • At least 1-2 years Hospitality experience.
  • Food Management Certifications also a plus
  • Must have the "Run it Like you Own It Mentality"
  • Excellent organization, customer service and time management skills
  • Proven track record for leadership.
  • Passion, energy and a positive attitude
  • Work well under pressure and be able to work with a diverse group of people
  • Have a valid driver's license and reliable transportation.
  • Reference checks

Perks for our employees:

  • Competitive wages
  • Flexible work schedules
  • Meal Discounts
  • Health Benefits
  • 401(k) with company match
  • Paid Vacation
  • Development opportunities

Team Manager Compensation Range: $23.50 - $25.00 per hour

Competitive wages, Flexible work schedules, Meal discounts, Medical/Dental/Vision, 401k with match, Paid Vacation, Paid Sick Leave

Physical Standards:

  • Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
  • Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
  • Must be able to read and write to facilitate communication.
  • Must possess finger and hand dexterity for using small tools and equipment.

The associate is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.

Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit!

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!