Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ... Solage Management Inc provides equal employment opportunities (EEO) to all team members and ...
Cook III
Calistoga, CA · On-site
$24.50/hr
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ... Solage Management Inc provides equal employment opportunities (EEO) to all team members and ...
Cook III
Calistoga, CA · On-site
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ... Solage Management Inc provides equal employment opportunities (EEO) to all team members and ...
Cook III
Calistoga, CA · On-site
Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant ... Solage Management Inc provides equal employment opportunities (EEO) to all team members and ...
Culinary Specialist
Petaluma, CA · On-site
$40K - $54K/yr
Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You ... Independent duty culinary service officer certification, advanced pastry and baking training, and ...
Culinary Specialist
Petaluma, CA · On-site
$40K - $54K/yr
Skills You'll Learn Food preparation Menu planning Accounting and inventory management Training You ... Independent duty culinary service officer certification, advanced pastry and baking training, and ...
Banquet Cook I
Napa, CA · On-site
$24.50/hr
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Banquet Cook I
Napa, CA · On-site
$24.50/hr
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Banquet Cook I
Napa, CA · On-site
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Banquet Cook I
Napa, CA · On-site
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Banquet Cook I
$24.50/hr
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Banquet Cook I
$24.50/hr
Leads and manages service in the absence of the chef & culinary supervisor * The wage for this ... Formal training or education in culinary arts, with a focus on pastry and baking techniques. * One ...
Team Manager
$21.75 - $24/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$21.75 - $24/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Santa Rosa, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Santa Rosa, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Napa, CA · On-site
$21 - $23.25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Napa, CA · On-site
$21 - $23.25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Novato, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Novato, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$20.50 - $22.75/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$20.50 - $22.75/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Santa Rosa, CA · On-site
$20.25 - $22.50/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Santa Rosa, CA · On-site
$20.25 - $22.50/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Novato, CA · On-site
$21.75 - $24/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Novato, CA · On-site
$21.75 - $24/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$20.25 - $22.50/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$20.25 - $22.50/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$21 - $23.25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
$21 - $23.25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$20.50 - $22.75/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$20.50 - $22.75/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Napa, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Napa, CA · On-site
$23.50 - $25/hr
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$23.50 - $25/hr
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Team Manager
Rohnert Park, CA · On-site
$23.50 - $25/hr
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service ...
Assistant Manager
Napa, CA · On-site
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...
Assistant Manager
Napa, CA · On-site
... pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...
Pastry Manager information
See Rohnert Park, CA salary details
$14.65 - $16.51
3% of jobs
$16.51 - $18.37
14% of jobs
$19.31 is the 25th percentile. Wages below this are outliers.
$18.37 - $20.24
16% of jobs
$20.24 - $22.10
16% of jobs
The median wage is $22.19 / hr.
$22.10 - $23.96
23% of jobs
$24.28 is the 75th percentile. Wages above this are outliers.
$23.96 - $25.83
16% of jobs
$25.83 - $27.69
5% of jobs
$27.69 - $29.56
2% of jobs
$29.56 - $31.42
3% of jobs
$31.42 - $33.28
0% of jobs
$33.28 - $35.15
1% of jobs
$14
$22
$35
How much do pastry manager jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for pastry manager in Rohnert Park, CA is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $24.76 per hour, depending on experience, location, and employer.
What is a pastry manager?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are some common challenges faced by a pastry manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
What are popular job titles related to Pastry Manager jobs in Rohnert Park, CA?
For Pastry Manager jobs in Rohnert Park, CA, the most frequently searched job titles are:
What cities near Rohnert Park, CA are hiring for Pastry Manager jobs?
Cities near Rohnert Park, CA with the most Pastry Manager job openings:
$24.50/hr
Full-time
Posted 9 days ago
Job description
Company Description
Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
For more information: auberge.com/solage
Follow Solage on Facebook and Instagram @SolageAuberge
Job Description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
The starting pay rate for this position is $24.50 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Qualifications
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
For more information: auberge.com/solage
Follow Solage on Facebook and Instagram @SolageAuberge
Job Description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
- Converts recipes and standard measurements to daily requirements.
- Assists Pastry Chef with a positive self-motivating attitude.
- Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
The starting pay rate for this position is $24.50 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.