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Pastry Chef Chef Jobs in California (NOW HIRING)

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ...

Pastry Chef

Buena Park, CA · On-site

$69K - $93K/yr

Overview The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and bread components in regards to Knott ...

This position supports the Pastry Chef in preparing, baking, and finishing a variety of desserts, pastries, and baked goods that align with the restaurant's culinary standards. Day-to-day ...

New

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Bianca is seeking a talented and passionate Pastry Chef to join our bakery team. This is an exciting opportunity for a skilled pastry professional who combines strong technical ability with ...

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

The Padre Hotel is seeking qualified, enthusiastic, full-time Pastry Chef who goes the extra mile and creates an atmosphere that keeps our guests coming back time and time again. Located in the ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in California?

For Pastry Chef Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Pastry Chef Chef jobs in California look for?

The top searched job categories for Pastry Chef Chef jobs in California are:

What cities in California are hiring for Pastry Chef Chef jobs?

Cities in California with the most Pastry Chef Chef job openings:

Full-time

Medical, Dental, Vision

Posted 26 days ago


Job description

Baker / Pastry Chef

Chateau Cupertino | Full-Time | Monday–Friday | 5:00 AM–1:30 PM

Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule? Chateau Cupertino is seeking a talented Baker/Pastry Chef to join our culinary team and help create memorable dining experiences for our senior residents.

At Chateau Cupertino, we believe great food brings people together. As our Baker/Pastry Chef, you'll have the opportunity to showcase your skills in a supportive, team-oriented environment with a loyal staff, high-quality ingredients, and a culture that values creativity, professionalism, and consistency.

About Chateau Cupertino

Chateau Cupertino is a distinguished independent living community where residents enjoy exceptional hospitality, outstanding dining, and an active lifestyle. Our culinary team prepares three fresh meals daily, featuring homestyle favorites and gourmet specialties that our residents look forward to.

We take pride in our positive workplace culture, collaborative team environment, and outstanding employee retention.

What You'll Do

As our Baker/Pastry Chef, you will be responsible for producing a wide variety of fresh baked goods and desserts, including:

  • Fresh bread and dinner rolls
  • Muffins, breakfast pastries, and morning baked goods
  • Cakes, pies, cookies, and specialty desserts
  • Seasonal and holiday desserts
  • Creative bakery features and menu specials

Additional responsibilities include:

  • Assisting with breakfast service, including light quick-order cooking such as eggs and pancakes
  • Planning daily and weekly baking production based on menus
  • Maintaining inventory and receiving deliveries
  • Supporting food cost control and minimizing waste
  • Assisting prep cooks and kitchen team members as needed
  • Maintaining a clean, organized, and sanitary workstation
  • Properly labeling, storing, and rotating food products
  • Following all food safety and sanitation standards

We're Looking For Someone Who

  • Has a genuine passion for baking and pastry arts
  • Enjoys creating beautiful, delicious desserts from scratch
  • Works efficiently and independently while contributing to a collaborative team
  • Is dependable, organized, and takes pride in their work
  • Thrives in a fast-paced kitchen environment
  • Brings creativity and fresh ideas to the menu
  • Can successfully manage multiple priorities and meet production deadlines

Qualifications

  • Minimum of 2 years of professional baking or pastry experience required
  • Culinary education with an emphasis in baking and pastry arts is a plus
  • Proven ability to read, follow, and accurately scale recipes
  • Strong knowledge of baking techniques, production methods, and quality standards
  • Quick-order breakfast cooking experience preferred
  • Experience preparing baked goods and pastry items in large batches
  • Current ServSafe Food Protection Manager Certification preferred, or equivalent food safety certification
  • Ability to speak, read, and write in English
  • Ability to lift up to 50 pounds

Schedule

  • Full-Time (40 hours per week)
  • Monday through Friday
  • 5:00 AM – 1:30 PM
  • One Sunday each month for our popular Sunday Brunch
  • May also need to work special events, parties, and holidays

    Enjoy a predictable schedule with afternoons free—an excellent opportunity for culinary professionals seeking work-life balance.

    Benefits

    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Employee Meals Provided
    • Supportive team environment
    • Stable, long-term employment with a community known for excellent staff retention