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Pastry Chef Chef Jobs in California (NOW HIRING)

$75K/yr

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food ...

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

Pastry Chef

Cupertino, CA · On-site

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you passionate about creating exceptional baked goods from scratch while enjoying a consistent daytime schedule?

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ...

We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in the pastry arts and fine dining to join our team as pastry chef . We are open Tuesday ...

Position Summary The Assistant Pastry Chef assists the Executive Pastry Chef in producing exceptional desserts, pastries, breads, and baked goods for members, private events, and special functions.

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate ...

LEARN through our classes and our team's product knowledge The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative , organized with strong attention to details. Comfortable in fast paced environment Self Starter ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in California? For Pastry Chef Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Pastry Chef Chef jobs in California look for? The top searched job categories for Pastry Chef Chef jobs in California are:
What cities in California are hiring for Pastry Chef Chef jobs? Cities in California with the most Pastry Chef Chef job openings:

Pastry Chef

The bridges of rancho santa fe

Rancho Santa Fe, CA • On-site

$75K/yr

Full-time

Re-posted 28 days ago


Job description

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Pastry Chef you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef, Chef de Cuisine, and Sous Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and assisting in establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

  • Designing menus that speak to our membership and change seasonally
  • Assisting in the building and leading a strong, motivated kitchen team
  • Keeping quality, consistency, and presentation at a top-tier level
  • Managing food costs, inventory, and supplier relationships
  • Making sure everything runs clean, safe, and seamless in the new kitchen

What We’re Looking For

  • A passionate Chef with a creative edge and strong sense of ownership
  • Someone who thrives in a pre-opening
  • A natural leader who knows how to motivate and develop a team
  • Detail-oriented but also big-picture driven
  • Someone with high end club, resort, or hotel experience
  • Focused on delivering amazing food and unforgettable experiences

Qualifications

  • 5+ years of experience as Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
  • Strong culinary foundation with expertise in all techniques of Baking and Pastry. Experience with bread baking and dough production are a must.
  • Strong ability to modernize classic/iconic desserts in conjunction with current trends.
  • Proven track record of success.
  • Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
  • Experience managing food costs, and inventory

Education & Certifications:

· Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 Annual
Bonus/Commission: No