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Part Time Pastry Jobs in California (NOW HIRING)

LAKE OF THE PINES ASSOCIATION

Pastry Chef

Auburn, CA

$21.89 - $24.89/hr

This is a part time hourly position with a salary range of $21.89 - $24.89 per hour. Benefits ... Operate and manage the pastry section of the kitchen, working together with the other chefs

24 Carrots, LLC

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

24 Carrot Catering and Events

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

PASTRY CHEF

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

carmel restaurant

Pastry Chef

Los Angeles, CA · On-site

$20 - $25/hr

As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards ... Job Type: Part-time Pay: $20.00 - $25.00 per hour Shift: * Morning shift Shift availability: * Day ...

Bu Pastry Bar

Be Seen First

Part-Time Baker/Cake Decorator

Pasadena, CA · On-site

$18.57 - $21/hr

We are Bu Pastry Bar in Pasadena, specializing in French-inspired and Asian-inflected desserts. We ... We're currently hiring a part-time baker to help produce our signature canelés, madeleines, and ...

Urban Plates

Restaurant Prep / Pastry Cook

Davis, CA · On-site

$16.90 - $20.72/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA 95616 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

Urban Plates

Restaurant Prep / Pastry Cook

San Diego, CA · On-site

$17.75 - $21.08/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 1620 Camino De La Reina Building E, San ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in California

Part Time Pastry information

See California salary details

$9

$17

$26

How much do part time pastry jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time pastry in California is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

How to get a bakery job with no experience?

To get a part-time pastry or bakery job with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking entry-level courses to build basic knowledge. Many bakeries hire entry-level staff and provide on-the-job training, so a positive attitude and willingness to learn are key.

Is there a shortage of pastry chefs?

The demand for pastry chefs remains steady, especially in high-end restaurants, hotels, and bakeries, due to ongoing interest in baked goods and desserts. While shortages can occur regionally or during peak seasons, overall employment opportunities for pastry chefs are generally available for those with culinary skills and certifications.

What is the highest paid pastry chef?

The highest paid pastry chefs typically work in luxury hotels, high-end restaurants, or own their own bakeries, with salaries reaching over $70,000 annually. Experienced pastry chefs with advanced skills, certifications, and a strong reputation can earn higher wages, especially in major metropolitan areas or specialized culinary roles.

Can you get a bakery job without experience?

Part time pastry positions often do not require prior experience, as employers may provide on-the-job training for skills like baking techniques and food safety. However, having basic knowledge of kitchen tools and a willingness to learn can improve chances of securing the role.
What are the most commonly searched types of Pastry jobs in California? The most popular types of Pastry jobs in California are:
What are popular job titles related to Part Time Pastry jobs in California? For Part Time Pastry jobs in California, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in California look for? The top searched job categories for Part Time Pastry jobs in California are:
What cities in California are hiring for Part Time Pastry jobs? Cities in California with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in California as of July 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,721 per year, or $17.2 per hour.
Part-time Pastry Assistant

Part-time Pastry Assistant

University of San Diego

San Diego, CA • On-site

$20 - $22/hr

Part-time

Posted 14 days ago

University Of San Diego rating

6.9

Company rating: 6.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

455th of 612 rated colleges and universities

Job description

Part-time Pastry Assistant
Posting #: 5012
Position Status: Part-time temporary
Location: San Diego
Position Type: Staff, Hospitality Services
Position Title & Department:
Part-time Pastry Assistant; Hospitality Services
Posting #
5012
Department Description:
Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center.
Pavilion Dining is home to an array of unique dining concepts that fuse distinct ingredients and flavors to create delicious menus in an inviting environment. Menus were developed in partnership with the Culinary Institute of America at Greystone. Recipient of a Silver Loyal E. Horton Award presented by NACUFS for excellence in dining.
University Description:
The University of San Diego, a contemporary and engaged Contemporary Catholic institution, was founded by the Diocese of San Diego and the Society of the Sacred Heart in 1949. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. Inspired by this centuries old tradition of Catholic higher education, the University welcomes people of all faith traditions and any, or no, religious background. The future success of USD relies on the contributions of those who seek to foster the development of engaged global citizens and an earnest confrontation of humanity's urgent challenges.
Detailed Description:
This is a part-time, temporary, non-benefit based position with an anticipated end date of July 31, 2025.
The Assistant Baker is responsible for assisting in the preparation of bakery products, maintenance of quality and/or portion control of bakery products, and the maintenance of sanitation and safety standards. General supervision from the Pastry Chef, Lead Baker and/or Area Managers. Close supervision of part time bakers.
Duties and Responsibilities:
Production
  • Assists in all phases of bakery preparation including production for Pavilion Dining room, Campus Restaurants, special functions and catering.
  • Assists in the quality and quantity preparation of all bakery production.
  • Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation.
  • Checks production sheet against inventory to assure necessary items are on hand; informs supervisor of shortages
  • Inspects work area for any problems or discrepancies and reports findings to supervisor.
  • Prepares products to specification and reviews recipes with supervisor for variances in finished product, including yield, appearance, taste, texture; notifies supervisor of any discrepancies.
  • Follows sequential production time frames as established by supervisor for maximum quality control.
  • Assists in proper storage, dating, rotation of product and utilization of leftovers.
  • Responsible for cleaning equipment and work area at end of production.
  • Attends weekly production meetings.

Personnel
  • Sets leadership example by willingness to work all job tasks.
  • Able to operate kitchen equipment and train others on its proper use.
  • Responsible for smooth workflow, communication and ideas through a congenial, caring and supportive attitude.
  • Responsible for assisting the work direction of part-time bakery staff.
  • Provides consistent feedback to employees regarding performance.

Customer Satisfaction
  • Maintains good customer relations through attitude, appearance and attention to detail in daily work.
  • Maintains consistent high-quality standards; quality-tests every finished product for taste, texture, appearance and temperature.
  • Assures that all foods are attractively garnished and appropriately displayed.
  • Services customer/guest needs with the appropriate sense of business urgency to provide quality service.
  • Reports feedback from customer to supervisor and/or area manager.
  • Provides input on menu and special meals in weekly production meetings

Safety and Sanitation
  • Implements and maintains proper safety and sanitation standards in the workplace.
  • Utilizes proper food handling methods and techniques.
  • Assists in shutdown/cleanup operations.
  • Operates equipment in an energy efficient manner, using efficient startup/shutdown schedule for equipment.
  • Maintains excellent personal hygiene, including care of uniforms, shoes and head covering.
  • Maintains bakery cleanliness/sanitation during operation.
  • Does not participate in unsafe acts and sets a good example for other workers.
  • Reports all accidents and/or injuries to supervisor immediately.
  • Reports all equipment maintenance problems to supervisor.

Miscellaneous
  • Knows and follows all University and Dining Services policies and procedures.

Special Conditions of Employment:
Effective June 1, 2023, based on CDC guidance, the University strongly encourages all campus members to stay up to date with Influenza and COVID-19 vaccination recommendations. For more regarding information USD's COVID-19 protocols, please visit sandiego.edu/onward.
  • Must be able to work a varied hourly work schedule including evenings, weekends and holidays.
  • Must have excellent personal hygiene because of contact with food and food products.
  • Must complete a 3-hour sanitation class as required by the San Diego Health Department
  • Must complete the University's Hazmat Communication Program

Background check: Successful completion of a pre-employment background check.
Degree Verification Requirement: Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.
Job Requirements:
Minimum Qualifications:
  • Graduation from high school or GED equivalent
  • A minimum of 2 years of related experience

Preferred Qualifications:
  • Culinary school experience in baking a plus

Performance Expectations - Knowledge, Skills and Abilities:
  • Ability to work with minimal supervision.
  • Knowledge of proper cooking/baking times, temperatures and food preparation procedures and techniques.
  • Understanding of basic sanitation and safety requirements.
  • Strong communication skills and problem solving abilities.
  • Ability to organize personnel, work and materials for maximum productivity.
  • Excellent skills in the use of specific equipment and tools as identified below.

Posting Salary:
$20.00-$22.00 per hour
The salary range provided in this posting reflects what we reasonably expect to pay for this position. Actual compensation offered or earned is dependent on experience, education and other factors including departmental budget.
Special Application Instructions:
Resume Required
Click the 'Apply Now' button to complete our online application and, for full consideration, please upload a resume to your application profile for the hiring managers' review. If you have any questions or difficulties please contact the Employment Services Team at jobs@sandiego.edu.
Additional Details:
Hours: 20 hours per week
Closing date: Open until filled
Note: External job postings will be up for at least five days. After that time, applications will be reviewed by the hiring manager/committee throughout the posting period. A candidate may be selected at any time which could then close this posting on a date earlier than listed.
The University of San Diego is an equal opportunity employer committed to diversity and inclusion and is especially interested in candidates who can contribute to the diversity and excellence of the campus community.
The University of San Diego is a smoking and tobacco-free campus. For more information, visit www.sandiego.edu/smokefree.
Advertised: November 21, 2024 Pacific Standard Time
Applications close:
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