ZipRecruiter

Log In

2

Part Time Pastry Jobs in California (NOW HIRING)

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Los Angeles, CA · On-site

$32.65/hr

Experience with pastry making required. * Fixed Pay Rate : $32.65 per hour. * Perks: Weekly pay and ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Urban Plates

Restaurant Prep / Pastry Cook

Davis, CA · On-site

$16.90 - $20.72/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA 95616 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

urbanplates

Restaurant Prep / Pastry Cook

Sacramento, CA · On-site

$16.90 - $21.74/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 2080 Fair Oaks Blvd, Sacramento, CA 95825 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

urbanplates

Restaurant Prep / Pastry Cook

Sacramento, CA

$16.90 - $21.74/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 2080 Fair Oaks Blvd, Sacramento, CA 95825 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

urbanplates

Restaurant Prep / Pastry Cook

Davis, CA

$16.90 - $20.72/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 865 Russell Blvd Suite 140, Davis, CA 95616 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

previous pagenext page

Showing results 21-40

All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in California

Part Time Pastry information

See California salary details

$9

$17

$26

How much do part time pastry jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time pastry in California is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.99 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are the most commonly searched types of Pastry jobs in California? The most popular types of Pastry jobs in California are:
What are popular job titles related to Part Time Pastry jobs in California? For Part Time Pastry jobs in California, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in California look for? The top searched job categories for Part Time Pastry jobs in California are:
What cities in California are hiring for Part Time Pastry jobs? Cities in California with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in California as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,721 per year, or $17.2 per hour.

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group

Los Angeles, CA • On-site

$22 - $28/hr

Part-time

Retirement

Posted 19 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries, desserts, breads, and other baked goods while maintaining the highest standards of quality, consistency, and food safety. This position supports daily pastry operations by following standardized recipes, preparing ingredients, decorating finished products, and ensuring all items meet presentation and quality expectations. The Pastry Cook works collaboratively with the culinary team to deliver an exceptional dining experience.
This role pays an hourly rate of $22.00-$28.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 23, 2026.
About the Venue
Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.
Responsibilities
  • Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes.
  • Measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards.
  • Prepare ingredients and mise en place for daily pastry production.
  • Ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards.
  • Monitor baking times, temperatures, and product quality throughout production.
  • Assist with dessert plating and presentation for restaurant service, banquets, and catered events.
  • Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
  • Operate mixers, ovens, sheeters, proofers, and other bakery equipment safely and efficiently.
  • Monitor inventory levels and notify management of product shortages or ordering needs.
  • Minimize waste through proper product handling and portion control.
  • Follow all sanitation, food safety, and health department regulations.
  • Assist with opening, closing, cleaning duties, and special projects as assigned.
  • Collaborate with culinary team members to support overall kitchen operations.
  • Perform other duties as assigned.

Qualifications
  • High school diploma or equivalent preferred.
  • Culinary or pastry education preferred.
  • 1+ years of pastry, bakery, or professional kitchen experience preferred.
  • Experience preparing a variety of baked goods and desserts is preferred.
  • Food Handler certification is required where applicable by state or local regulations.
  • Knowledge of pastry and baking techniques, ingredients, and production methods.
  • Ability to accurately follow recipes and production schedules.
  • Strong attention to detail and product presentation.
  • Ability to prioritize tasks and work efficiently in a fast-paced environment.
  • Basic math skills for measuring, scaling recipes, and portioning.
  • Ability to work independently and as part of a team.
  • Strong organizational and time management skills.
  • Commitment to maintaining high standards of food quality and guest satisfaction.
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequently lift and carry heavy objects.
  • Ability to bend, reach, kneel, stoop, and perform repetitive hand motions.
  • Ability to work in environments with exposure to heat, cold, flour dust, and commercial kitchen equipment.
  • Manual dexterity to prepare, decorate, and finish pastry items.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply