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Part Time Pastry Jobs in Berkeley, CA (NOW HIRING)

Lucania

Pastry Prep Cook

San Francisco, CA · On-site

$20.50 - $25/hr

Pastry Prep Cook Measure with precision. Create with Care. Finish with Intention. Exceptional ... THE DETAILS * Full-time and part-time positions available. * Hourly, non-exempt position. * San ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Dublin, CA · On-site

$16.90 - $22.17/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 5111 Martinelli Way, Dublin, CA 94568 Pay ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Dublin, CA · On-site

$16.90 - $22.17/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 5111 Martinelli Way, Dublin, CA 94568 Pay ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

Urban Plates

Restaurant Prep Cook / Pastry Cook

Dublin, CA · On-site

$16.90 - $22.17/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 5111 Martinelli Way, Dublin, CA 94568 Pay ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Dublin, CA · On-site

$16.90 - $22.17/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 5111 Martinelli Way, Dublin, CA 94568 Pay ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

Compass Group

SENIOR PASTRY COOK

San Francisco, CA · On-site

$20.50 - $25/hr

* We are hiring immediately for a full time SENIOR PASTRY COOK position. * Location : 222 Second ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Tierra Mia Coffee Company

Barista

Oakland, CA · On-site

$15.50/hr

... and pastries in a setting that is warm, inviting, contemporary, and authentically Latino ... Time Commitment: Part-time, 20 - 25 weekly hours, weekdays and weekends. Compensation: Starting at ...

Tierra Mia Coffee Company

Barista

Oakland, CA · On-site

$15.50/hr

... and pastries in a setting that is warm, inviting, contemporary, and authentically Latino ... Time Commitment: Part-time, 20 - 25 weekly hours, weekdays and weekends. Compensation: Starting at ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Berkeley, CA

Part Time Pastry information

See Berkeley, CA salary details

$12

$21

$32

How much do part time pastry jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for part time pastry in Berkeley, CA is $21.31, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $23.56 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Berkeley, CA?

The most popular types of Pastry jobs in Berkeley, CA are:

What are popular job titles related to Part Time Pastry jobs in Berkeley, CA?

For Part Time Pastry jobs in Berkeley, CA, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Berkeley, CA look for?

The top searched job categories for Part Time Pastry jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Part Time Pastry jobs?

Cities near Berkeley, CA with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Berkeley, CA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,319 per year, or $21.3 per hour.

Pastry Production Chef (Part-Time)

Izzys Steak And Chops House Inc

San Francisco, CA • On-site

$25/hr

Part-time

Medical, Retirement, PTO

Posted 8 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off

Pastry Production Chef (Part-Time)
The Pastry Production Chef is responsible for producing high-quality, elevated desserts in close collaboration with the Executive Chef. This is a morning-shift role, ideal for a pastry professional who thrives in a structured production environment and takes pride in precision, consistency, and presentation.

Key Responsibilities


  • Create and produce desserts in collaboration with the Executive Chef, aligned with the restaurant's elevated, seasonal menu concept
  • Execute pastry production to meet service needs, including mise en place and batch preparation
  • Maintain consistency in recipes, portioning, and plating standards
  • Assist in developing new dessert items and seasonal menu updates alongside the Executive Chef
  • Manage pastry inventory, ingredient ordering needs
  • Uphold food safety, sanitation, and kitchen cleanliness standards (ServSafe or equivalent)
  • Label, date, and properly store all prepared items
  • Communicate production progress and any ingredient/equipment needs to the Executive Chef, including plating training for PM line cooks and managers 

Qualifications

  • 5+ years of experience in a professional pastry or bakery kitchen (fine dining experience preferred)
  • Strong foundational pastry skills: baking, plating,  sauce and garnish work
  • Ability to work independently during morning production shifts
  • Strong time management and organizational skills
  • Food handler certification (or ability to obtain one)
  • Ability to stand for extended periods and lift up to 50 lbs

Schedule Details

  • Morning shifts, ending by 2:00 PM
  • 25–30 hours per week
  • Compensation
  • $25.00/hour