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Part Time Pastry Jobs in Riverside, CA (NOW HIRING)

AEG

Pastry Supervisor at Angel Stadium

Anaheim, CA · On-site

$28.50/hr

Has strong pastry fundamentals. * Has knowledge of bread baking and advanced pastry techniques ... Hourly Rate: $28.50 Part-Time Seasonal NOTE: The essential responsibilities of this position are ...

Urban Plates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $21.16/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16 ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

Urban Plates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $20.66/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay ... Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to ...

Macy's

Starbucks Barista, Brea - Part Time

Brea, CA · On-site

$16.90 - $21.46/hr

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time ... Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry ...

Macy's

Starbucks Barista, Brea - Part Time

Brea, CA

$16.90 - $21.46/hr

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time ... Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry ...

PADERIA PRIVÉ

Baker/Boh at PADERIA PRIVÉ

Irvine, CA

$18 - $21/hr

We are looking for creative BAKERS to craft well-loved pastries and desserts. We are a from-scratch ... Be able to commit full-time/part-time. * Ability to taste and evaluate products, as needed.

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Part Time Pastry information

See Riverside, CA salary details

$10

$18

$27

How much do part time pastry jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time pastry in Riverside, CA is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $20.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Riverside, CA? The most popular types of Pastry jobs in Riverside, CA are:
What are popular job titles related to Part Time Pastry jobs in Riverside, CA? For Part Time Pastry jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Riverside, CA look for? The top searched job categories for Part Time Pastry jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Part Time Pastry jobs? Cities near Riverside, CA with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Assistant Pastry Chef

Assistant Pastry Chef

Canyon Catering

Anaheim Hills, CA

Part-time

Posted 18 days ago

Job description

Job Description
Canyon Catering Culture
Canyon Catering has emerged as a progressive leader in the catering industry we strive to challenge ourselves daily to keep our ideas, menus and overall events fresh and exciting for our clients with a youthful energy. We recognize every team member's contributions and efforts in making us a creative and successful brand.
Job Summary
We are hiring pastry chef / pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.
Preferred Knowledge, Experience & Skill Set:
  • 2+ years as a pastry chef/assistant in a restaurant or related field
  • Proper time management and food preparations
  • CA Food Handler Certified
  • Detail Oriented
  • Familiar with:
    • o Breakfast breads
    • o Proofing dough
    • o French pastries
    • o Cookies
    • o Macarons
    • o Cakes
    • o Candy
    • o
Physical
  • Must be able to life and carry heavy items (50lbs)
  • Must be able to stand for extended periods of time
  • Must have the ability to work at a rapid pace
Attitude/Demeanor
  • Must possess excellent communication skills
  • Must possess listening skills with the ability to follow instructions closely
  • Must be able to stay focused and on task
  • Must remain teachable and flexible
  • Must be a team player

Talented passionate staff is always sought out by Canyon Catering & Special events, an equal opportunity employer.
Most off site staff positions are part time on-call with most event work being evenings and weekends. Events are located at private homes, venues and some unusual locations.

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