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Pastry Chef Jobs in Riverside, CA (NOW HIRING)

SUGAR BLOOM CAKERY

French Pastry Chef

Redlands, CA · On-site

$25/hr

Join Our Team as a French Pastry Chef at Sugar Bloom Cakery! Do you have a passion for creating exquisite French pastries that delight the senses? At Sugar Bloom Cakery, located in the heart of ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA · On-site

$18.25 - $22/hr

Ensure that all food items are prepared and served according to the Executive Pastry Chef's standards, specifications, and recipes. * Ensure daily organization and cleanliness within work area ...

ASM Global

Pastry Prep Cook

Anaheim, CA · On-site

$26/hr

Follows procedures and directions of the Pastry Chef and Management. * Assists in baking breads, pies, cakes, cookies, and other pastries. * Plating Desserts to order and performing breakfast, lunch ...

ASM Global

Pastry Prep Cook

Anaheim, CA

$26/hr

Follows procedures and directions of the Pastry Chef and Management. * Assists in baking breads, pies, cakes, cookies, and other pastries. * Plating Desserts to order and performing breakfast, lunch ...

AEG

Pastry Prep Cook

Anaheim, CA · On-site

$26/hr

Follows procedures and directions of the Pastry Chef and Management. * Assists in baking breads, pies, cakes, cookies, and other pastries. * Plating Desserts to order and performing breakfast, lunch ...

San Manuel Casino

Lead Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and ...

San Manuel Band of Mission Indians

Lead Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and ...

San Manuel Casino

Baker

Highland, CA

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established ...

San Manuel Band of Mission Indians

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established ...

North Italia

Pastry Cook/Baker

Irvine, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

North Italia

Pastry Cook/Baker

Brea, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA

$16.90 - $20.66/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $20.66/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $20.66/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA

$16.90 - $21.16/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $21.16/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA · On-site

$16.90 - $21.16/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA

$16.90 - $21.16/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

Restaurant Prep Cook / Pastry Cook

Irvine, CA

$16.90 - $20.66/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

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All JobsPastry Chef JobsPastry Chef Jobs in Riverside, CA

Pastry Chef information

See Riverside, CA salary details

$12

$26

$42

How much do pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Riverside, CA? The most popular types of Pastry Chef jobs in Riverside, CA are:
What are popular job titles related to Pastry Chef jobs in Riverside, CA? For Pastry Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Riverside, CA look for? The top searched job categories for Pastry Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Pastry Chef jobs? Cities near Riverside, CA with the most Pastry Chef job openings:
Pastry Chef jobs near you

French Pastry Chef

SUGAR BLOOM CAKERY

Redlands, CA • On-site

$25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team as a French Pastry Chef at Sugar Bloom Cakery!

Do you have a passion for creating exquisite French pastries that delight the senses? At Sugar Bloom Cakery, located in the heart of Redlands, CA, we specialize in crafting beautiful, mouthwatering confections that bring joy to our customers. We’re looking for a talented and dedicated French Pastry Chef to join our team and help us continue spreading sweetness one pastry at a time.

What You'll Do

As our French Pastry Chef, you'll play a key role in our bakery's success by creating high-quality, authentic French pastries that keep our customers coming back for more. Your responsibilities will include:

  • Preparing and baking a variety of French pastries, such as croissants, éclairs, macarons, and more.Must be able to laminate dough
  • Ensuring all products meet our high standards for taste, texture, and presentation.
  • Managing inventory and maintaining a clean, organized workspace.
  • Collaborating with the team to develop new pastry ideas and seasonal offerings.
  • Adhering to food safety and sanitation guidelines.
What We’re Looking For

We’re seeking someone with a creative flair and a passion for pastry-making. To thrive in this role, you’ll need:

  • At least 1 year of experience as a pastry chef or in a similar role.
  • Expertise in French pastry techniques and a strong attention to detail.
  • A proactive attitude and the ability to work efficiently in a fast-paced environment.
  • Excellent organizational and time-management skills.
  • A team-oriented mindset and a love for creating memorable culinary experiences.
Why Join Sugar Bloom Cakery?

At Sugar Bloom Cakery, we’re dedicated to creating a warm and welcoming environment for both our team and our customers. We value creativity, quality, and teamwork, and we take pride in the artistry that goes into everything we bake. If you’re looking for a place where your skills and passion for French pastries will be appreciated and celebrated, we’d love to hear from you!

Ready to Apply?

If you’re excited about the opportunity to bring your pastry expertise to Sugar Bloom Cakery, we’d love to meet you! Submit your application today and take the first step toward joining our talented team. Let’s create something sweet together!


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