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Pastry Chef Jobs in Riverside, CA (NOW HIRING)

Bon Appetit

Pastry Chef - Edwards Lifesciences

Irvine, CA · On-site

$78K - $80K/yr

Job Summary The Pastry Chef is responsible for leading the daily pastry and baking program for a high-volume corporate dining operation at Edwards Lifesciences. This role is ideal for a pastry ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA

$18.25 - $22/hr

Ensure that all food items are prepared and served according to the Executive Pastry Chef's standards, specifications, and recipes. * Ensure daily organization and cleanliness within work area ...

ClubCorp

Pastry Chef (Cook 3)

Coto De Caza, CA · On-site

$28 - $30/hr

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and ...

Invited Clubs

Pastry Chef (Cook 3)

Coto De Caza, CA

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Invited

Pastry Chef (Cook 3)

Coto De Caza, CA · On-site

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position Summary: The Executive Chef is the culinary leader of the hotel, responsible for overseeing all ...

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time Position Summary: The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen ...

San Manuel Casino

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established ...

Yaamava' Resort & Casino at San Manuel

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established ...

San Manuel Band of Mission Indians

Baker

Highland, CA · On-site

$13 - $17/hr

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established ...

North Italia

Pastry Cook/Baker

Brea, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

North Italia

Pastry Cook/Baker

Irvine, CA · On-site

$16.90 - $21/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

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All JobsPastry Chef JobsPastry Chef Jobs in Riverside, CA

Pastry Chef information

See Riverside, CA salary details

$12

$26

$42

How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in Riverside, CA is $26.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.60 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Riverside, CA? The most popular types of Pastry Chef jobs in Riverside, CA are:
What are popular job titles related to Pastry Chef jobs in Riverside, CA? For Pastry Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Riverside, CA look for? The top searched job categories for Pastry Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Pastry Chef jobs? Cities near Riverside, CA with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,294 per year, or $26.1 per hour.

Pastry Chef - Edwards Lifesciences

Compass Group

Irvine, CA • On-site

$78K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Salary:  $78,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Pastry Chef is responsible for leading the daily pastry and baking program for a high-volume corporate dining operation at Edwards Lifesciences. This role is ideal for a pastry professional who thrives in a large-scale production environment while maintaining exceptional quality, consistency, and presentation. The Pastry Chef oversees the preparation of fresh baked goods, desserts, and specialty pastries for cafes, catering, and executive events, while ensuring food safety, operational excellence, and an outstanding guest experience.

 

Key Responsibilities:

  • Lead all daily pastry production for cafes, catering, and special events in a high-volume corporate dining environment.
  • Prepare a wide variety of desserts, pastries, breads, breakfast items, and specialty baked goods using scratch techniques whenever possible.
  • Plan production schedules to meet daily volume demands while maintaining consistency and minimizing waste.
  • Develop seasonal dessert offerings and collaborate with culinary leadership on creative menus for catering, VIP events, and special functions.
  • Maintain the highest standards of product quality, presentation, and consistency across all pastry offerings.
  • Manage ordering, inventory, product rotation, and receiving for the pastry department while controlling food costs.
  • Ensure compliance with HACCP, food safety, sanitation, and workplace safety standards.
  • Train, coach, and develop hourly pastry team members while promoting a positive, collaborative kitchen culture.
  • Monitor production processes and labor efficiency to support operational and financial goals.
  • Maintain a clean, organized, and well-equipped pastry kitchen.

 

Preferred Qualifications:

  • Culinary degree or formal Pastry Arts education preferred.
  • Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
  • Demonstrated experience with large-scale pastry production, including scratch baking and high-volume dessert preparation.
  • Strong understanding of production planning, batch baking, inventory management, and food cost controls.
  • Creative pastry skills with the ability to develop seasonal and visually appealing desserts while maintaining production efficiency.
  • Knowledge of current pastry, baking, and dessert trends with an emphasis on quality, consistency, and presentation.
  • Strong understanding of HACCP, food safety, sanitation, and proper handling of perishable products.
  • Excellent organizational, time management, and communication skills.
  • Proficiency with Microsoft Office and basic foodservice management systems.
  • ServSafe Certification or local Department of Health certification preferred.

This is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1546608

Bon Appetit 

BRYAN GONI 

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